Because the people to be sent are all dignitaries, the eagle claw shrimp selected by Ao Muyang is the same size, about half the length of his index finger, not bigger or smaller, and the sea rice that comes out of this way is the top.

Sea rice is not only shrimp meat, you can't just look at the size, the smaller the shrimp, the more delicious it is, the bigger it is, it may be enjoyable to eat, but the umami is not so heavy.

And the first feature of Golden Hook Sea Rice, that is, one word, fresh!

In the past few years, the golden hook sea rice produced in the Red Ocean has a nickname, that is, sea monosodium glutamate.

Small four tons of shrimp looks like a lot, it is nothing to really make sea rice, C-grade sea rice is about eight catties of shrimp out of one catty of rice, and D-grade sea rice is twelve catties or even fourteen or fifteen catties of shrimp to produce one catty of rice.

Ao Muyang only makes C-grade sea rice, and it is the top goods in C-grade sea rice.

After the shrimp was brought home, he sent it into a large iron pot and boiled it, this is fast, the small shrimp are easy to cook, boiling water, and you have to take it out after two minutes in the pot.

He is particular about making sea rice, boiling a pot of spring water for shrimp, and using new mountain spring water for each batch of shrimp.

This is the most elaborate method, most people use a pot of water repeatedly, so that the sea rice is very fresh, but it will also have a fishy smell.

And a pot of mountain spring water out of a pot of shrimp, the dried shrimp that comes out of this way smells tasteless, but after being made into a dish, it tastes a lot in the mouth.

He boiled shrimp in a pot, and the speed was slow, mainly because boiling water was too time-consuming.

After cooking the shrimp, he dried them on the roof, and during this time he had to block the passage to the roof, and watch the Führer and his group of cubs, otherwise he would be able to kill the kittens.

The eagle claw shrimp is so fresh that the cats are more curious about its taste.

Ao Muyang was drying shrimp on the roof of the building, and Liang Fulai, the shell carving master in the village, came to him with his grandson, stood outside the door and asked, "Leader, leader, are you at home?"

Hearing his voice, Lao Ao probed from the roof of the building and said, "Here, what's the matter with the old man?" When he entered the house, he said, the dog doesn't bite, and he can go inside with confidence. ”

His grandson is not afraid of dogs, so he has nothing to be afraid of, as soon as Liang Fulai stepped inside, he immediately walked into the yard first.

When the second wolf heard the sound and ran out, he tilted his head and saw that it was a child coming in, so he grinned and wanted to scare people.

Liang Fulai's grandson looked at it expressionlessly, his eyes straight like two frozen hemp ropes.

A cold wind blew, and the second wolf was instigated first, and ran away with his tail between his legs......

Ao Muyang pinched a handful of boiled shrimp, he handed it to Liang Fu and said, "Is there something wrong, old man?" ”

Liang Fulai was a little flattered, and shirked: "Don't you dare to ask for it, we don't lack food and drink, we don't lack anything, we don't lack anything, Brother Zhiman also sent me a bowl of miles this morning." ”

Ao Muyang said: "When you eat snacks, what don't you dare to ask for?"

Liang Fulai took the dried shrimp and said embarrassedly: "Alas, I came to the village to trouble you and the villagers, I'm sorry, this time, I have to trouble you again." ”

Ao Muyang said: "It's nothing, tell me, what's the matter?"

Liang Fulai said: "That's the case, I want to tell you through the leader, let the village fishermen help save something, that is, the shells left over from the abalone eaten by tourists, I think some people will throw them away." Don't throw it away, this thing is useful, my family has a Luodian craft passed down from my ancestors, I threw it away a few years ago, but now I see that there are many abalone shells in the village, I want to pick it up and make something. ”

Ao Muyang asked, "Luodian, what is Luodian?"

Liang Fulai groaned and said: "How to say it, there are also some places in the south called snails, which are our traditional Chinese art treasures, which are in the same vein as shell carving, but they are completely different." Shell carving is to make sculptures on shells, while luodian is to grind snail shells and sea shells into thin sheets of various patterns, and then inlay them into furniture, musical instruments, and even clothes. ”

Ao Muyang nodded and said, "I understand, it's just that you have to collect abalone shells and polish them into some decorative knick-knacks, right?"

Liang Fu said: "That's pretty much what it means, but Luodian's craft is quite complicated, when the time comes, I'll make a colorful dragon and give it to the leader as a New Year's gift, just look at it." In addition, the abalone shell can also be made into silk, which is more complicated. ”

Ao Muyang said: "That's okay, I'll tell the village, you don't have to go to the door to collect it, I'll let Quan Tao send it to you when the time comes." ”

Quan Tao wears many hats in the village, one of which is a cleaner, and when the time comes, he asks the villagers to leave the abalone shell and give it to Quan Tao, and the two happen to live together.

Liang Fulai left with a thousand thanks, and Ao Muyang continued to dry his shrimp.

It is suitable to dry dried shrimp in winter, which is high in protein, and it will stink when the temperature is slightly high.

The sunny winter is sunny and the sea breeze is strong, but the temperature is relatively low, so that the dried shrimp can be dried without causing them to rot.

In the next few days, he circled around the dried shrimp, and in the middle of January, the dried shrimp was dried, and then the next thing was to fall into the sea.

Falling sea rice is an important step in making golden hook shrimp, there is no skill, that is, the dried shrimp are thickly spread on the cement floor, and the stone is rolled back and forth on it, the reason why it is called sea rice is because the shrimp harvested in the early years are less, it is not worth crushing with Lu Qiao, and the fishermen will use a bag to pack up the shrimp and beat it to the ground.

Whether it is rolled or beaten with a rook, the purpose is to break the shrimp shell, in addition, even if it is used to roll or have to go through the stage of beating and kneading, otherwise the shrimp skin can not be completely rubbed off.

Now there is a shelling machine on the market, and the work is simple and neat, the village does not use this kind of machine, and it is not a very tiring job to drop sea rice, and the big guys do it by hand.

Ao Muyang was busy here, he found a black dragon to help, there are two stone stones in the village, which have already been booked by every household, and now this road is rolling from morning to night, and people are resting.

Ao Zhiman has rice at home, and Ao Muyang borrowed his hand to throw sea rice.

In some places, the rice is also called the mortar, which is used to make rice and consists of two parts, that is, the nest and the spine.

The nest is a small round nest carved out of the middle of a square bluestone, which can be used to put brown rice, miscellaneous grains, etc., thick at the top and fine at the bottom, and the inner layer is smooth. The spine is made of wood, like a seesaw, so that a person stands on the spine and steps on it, and the spine hits the nest up and down.

If you put rice in the nest, the rice husk will come out and reveal white rice grains, and if you put sun-dried shrimp inside, then the shrimp shell will fall out of the shrimp, that is, dried shrimp.

However, this thing can chisel off the hard rice husk, and the strength is naturally not enough, in order to prevent it from smashing the shrimp, Ao Muyang tied a layer of cowhide on it, so as to ensure that there is impact, and it will not smash the shrimp whole.

In this way, he and the black dragon got busy.