Wang Tianqing held an iron spoon and stirred slowly in the pot, and took out the bean sprouts when they changed color slightly.

Shake the colander directly into the cold water and shake it repeatedly until the sprouts have cooled.

"Aunt Peng is ready to put it on the plate, you are going to add shredded ham and minced garlic. ”

After speaking, he took out the white tiger jade basin, lifted the colander and shook the water before pouring the bean sprouts on it.

Immediately afterwards, shredded ham and minced garlic also fell on it, poured chili oil mixed with lemon juice, and then killed some sea spirit salt and sesame oil and stirred.

It's quite simple but effective, and it makes you feel appetizing to look at and smell it.

In this way, the ham mixed with bean sprouts is completed, and the next dish is to fry the bean sprouts and mushrooms. ”

"I have a lot of fragrant mushrooms here, do you have them there for Aunt Peng?"

The beautiful woman immediately nodded to make sure she had it, and fried bean sprouts with pork fat were also a dish she liked.

Wang Tianqing took out the mushrooms, sliced them and sliced them for later use, and then cut some ginger slices and put them together.

Doumiao occupies a large iron basin alone, and is supported by a beautiful woman with a true yuan.

The two quickly came to the stove and directly started the pot to boil the oil.

Pour in ginger slices and fragrant mushrooms and stir-fry until fragrant, add a tablespoon of chicken broth, followed by fructose, pepper, and sea spirit salt.

In addition, heat the oil, and when the oil temperature is right, pour the bean sprouts into it and stir-fry.

Stir-fry a few times, add chicken broth and Hailing salt and continue to stir-fry, and then take out the Qinglong jade pot and put it in it.

Uncover the pot where the mushrooms are simmering next to you, and then add sweet potato powder and sesame oil for the final stir-fry.

After coming out of the pot, cover the bean sprouts, and such a successful fried mushroom with bean sprouts will be completed.

Wang Tianqing looked at his masterpiece, and then remembered something.

He slammed the brick, saw the figure of the beautiful woman and immediately spoke.

"Aunt Peng hurried to keep warm, these are breakfast that will be eaten later. ”

The beautiful woman nodded when she heard this, and with a wave of her hand, Wang Tianqing's troubles were solved.

A thin layer of aura is attached to the dish, which not only ensures that the temperature is not lost, but also makes the dish a little more aura, and it tastes comfortable in the body and mind.

The aura on the Origin Continent is like water for cultivators, cultivators are fish in water, fish must have water, and having enough aura can be like a fish in water.

Of course, water is also divided into good and bad grades, and the aura of the wood attribute is the "nobility in the water".

"Well, let's move on. The side dish under the Buddha jumping over the wall is spicy camelina oil. ”

"Aunt Peng, how much do you have there, take some out. ”

The beautiful woman is a big deal, and Wang Tianqing called it a lot.

After taking back two-thirds of the way, he still felt that it was a bit much, but the beautiful woman had no intention of continuing to take it back.

It's good to make more spare, and serve as a side dish with rice. ‘’

If there is a meal...

The color without peeling is the same as that of a green radish, some green and some white, which was held in Wang Tianqing's hand and observed, and only after a while was put on the board to deal with it.

Peeling needs to continue, shredding has to rely on knife work, in fact, there is a shortcut to take, and the vegetable planer in Lanxing's memory is a "magic weapon" of the chef.

After the demonstration, Wang Tianqing quickly threw away his distracting thoughts and signaled the beautiful woman to hurry up and "open the hanging".

After receiving the signal, the beautiful woman immediately took action and eliminated all the shepherd's cabbage in the iron basin next to the desk.

Wang Tianqing nodded with satisfaction and walked directly towards the stove area.

Heat the oil, boil the chili oil and pepper oil, and the beautiful woman also approached as soon as the shredded shepherd's cabbage approached.

He weighed the wok and the shredded shepherd's cabbage, and made a judgment about the two pots.

This is still the situation after the shredded shepherd's cabbage shrunk in the pot, and it is all because there is too much shredded shepherd's cabbage.

Filling the pot with shredded shepherd's cabbage left only a little open space, and he struggled to stir the pot until the first results were achieved before adding seasonings.

An appropriate amount of fructose and Hailing salt is sufficient, and after frying, you can only use a clean large iron pot to fill the pot.

The five top-grade jade basins really can't fit it, and the amount exceeds too much.

Roughly speaking, he could eat it, but he already had an idea in his mind.

A large pot of camelina is a problem for nine people, but it is nothing for a hundred.

He decided to add vegetables to the cafeteria tomorrow, and before he finished eating, he would put on all the spicy water. . .

Friends of the dead Dao are not dead and poor, besides, what is not satisfied with having new dishes to taste?

If you really don't want to eat, you can support yourself, Wang Tianqing said that Huaxia University supports this operation.

The canteen is divided into three floors, and most people are destined to eat only on the first floor, and there are certainly many people who don't like the "cheap meals" on the first floor, and can't eat the "ideal meals".

Go back and bring in some wild beasts and monsters, lest the students not even be able to hunt a game.

After frying the second pot of spicy camelina, he finally finished using all the shredded camelina.

It's not easy, he sighed in his heart.

A fully loaded wok really can't play without a certain amount of arm strength, even if he is extraordinary, it seems a little "difficult".

It's not a matter of weight, it's nothing to turn a pot with extraordinary physical strength, the difficulty is to turn the pot without turning the things inside, which requires a certain amount of skill and luck.

"Aunt Peng, you take a shot to chill the spicy camelina and the chilled taste is delicious. ”

"Let's go get some yeast, and we'll have some noodles to eat later." ”

"It's a pity that the yeast has been fermenting for a long time, otherwise I would have been able to eat it tomorrow. ”

Wang Tianqing's face showed a look of helplessness, and he just remembered that pastries such as baked cakes need yeast.

"Okay, Tianqing, you can come, and say it directly where I need to make a move. ”

The beautiful woman said that she can be a qualified "tool man" and is fully capable of most tasks.

"Hmm. ”

Wang Tianqing directly agreed, how could he refuse this kind of thing?

"Get some empty jars and wash them up for later use. ”

He pointed to Wang Qimin's side in the distance, and the wine jar piled up like a hill was quite conspicuous.

The beautiful woman grabbed her hand, and several wine jars on the top floor rose into the air.

He stopped in the air in front of her and was cleansed by the True Yuan Condensate.

A wisp of green flame ignited, evaporating all the water.

After landing in front of Wang Tianqing, it emitted billowing hot air, and after a few breaths, it returned to its original state.

"The next thing you need is apples and honey, and you can add water to them. ”

"Cut the apples into cubes, remove the core, and throw them into the jar. ”

The beautiful woman did so directly, taking out a large number of apples, pitting them and cutting them into pieces.

The apple doors in mid-air disintegrated, and most of them fell into the wine jar, and a small part gathered together and was burned.

Wang Tianqing took out the honey from the Empty Bone Ring, suddenly patted his head and said.

"Aunt Peng, you can add honey, I don't have enough here. ”

He pointed to the jade jar in his hand, which contrasted strongly with the wine jar at his feet.

"Good. ”

She still has a lot of inventory of ingredients at the level of honey, at least many times more than Wang Tianqing.

Who called the origin of the mountain this place is her best cooking skills, and at the same time the cultivation is still high.

Can the person in charge of the family food be simple, how can you do it without a few brushes?

She has the most complete purchase channels in her hands, and once any top-level ingredients appear in Origin Mountain, there is a chance that they will fall into her hands.