The people at the Eight Immortals table were not in a hurry, and after several rounds of eating and drinking, they already had enough concentration.

What's more, Wang Tianqing hasn't sat down yet, so he can't throw away the last face of being an elder, right?

ennnnnnn, the main reason is that I don't know which dish is delicious, so I have to ask Wang Tianqing to take the lead.

"Ying'er, try this charcoal-grilled squid, it's absolutely refreshing, if it's not spicy enough, you can brush it with garlic chili sauce or chili oil." ”

Wang Tianqing pointed to the dipping sauce next to him, and then grabbed a large handful of charcoal-grilled squid and bit it.

Uncle followed closely behind like a hungry tiger pounced, and grabbed the squid instead of the iron stick.

The squid is removed and immediately embarrassed in the mouth, and the cycle repeats itself with an astonishing eating rate.

Xu Ziwei is more elegant, and she eats quickly but does not affect her image.

Dongfang Ying didn't eat it directly, but first handed a piece of squid to the jade rabbit on her shoulder.

The rabbit said that he wanted to think about it, and held it in his hand for a while before tasting it.

After hesitating, he decided not to pounce on Wang Tianqing for the time being, and it was not too late to go back when he was full, so that he could sleep beautifully.

I, Jade Rabbit, can get stronger when I sleep!

Of course, it also has a lot to do with where and when it is, from the memory, it is the fastest to be by Wang Tianqing's side.

Then he handed the rest of the squid to his mouth, which was worthy of the big squid that had been made by Azure Amway.

The old man Shi Shiran tasted the food in his hand, and he was very unhappy with four or five strings in one hand.

The only one in the audience who didn't follow the trend was the beautiful woman, and for no other reason she had already tasted charcoal-grilled squid.

Wang Qimin has always attracted attention as the most beautiful boy in the field, and his left hand always holds the wine jar while eating and drinking.

Dozens of skewers of charcoal-grilled squid were quickly wiped out, followed by charcoal-grilled octopus whiskers and charcoal-grilled octopus chunks.

In a rational way, charcoal-grilled octopus whiskers are delicious, which may have something to do with the fact that octopus whiskers usually exercise, right?

Maybe it has something to do with the appearance of the octopus whiskers, and it may feel different when you grab it directly.

If you have charcoal-grilled octopus pieces, you will have a sucker cup and taste a little like charcoal-grilled squid.

The charcoal-grilled cuttlefish served at the end was quite popular, and it was not a pleasure to eat one per person.

Wang Tianqing touched his full stomach, and quickly urged the nameless exercises to digest it.

The peristalsis of the stomach and the strong blood circulation greatly increase the speed of disappearance, and even the stomach acid may be raised by a lot of levels.

If you want to eat more and cultivate low, the more delicious the food, the more essence it contains in its raw materials.

How to digest if the cultivation is insufficient, severe indigestion will also lead to other bad consequences.

The swelling of the body is just pediatrics, and I am afraid that I will not be able to withstand the explosion and die.

There is also a load ceiling for the five internal organs, and it is impossible to be more black than a "black hole"...

Even gluttony can't escape this rule, is it possible for a little gluttonous dragon to swallow a dragon?

It is not enough to just run and digest, a certain amount of time must be given.

It just so happens that the three new dishes have been wiped out, so go get a few new dishes and the side dishes that the Buddha needs to jump over the wall.

"Aunt Peng, let's go?"

Wang Tianqing got up and looked at the beautiful woman, and quickly got a response.

"Good. ”

The two of them went straight to the desk area, and at this time Wang Tianqing spoke.

"It takes time to make the soup, but we have to prepare the side dishes in advance. ”

"It's not early, and I need a bit more side dishes. ”

"We're going to have a hearty breakfast today, but we'll have to prepare it in advance. ”

The beautiful woman nodded in agreement, secretly glad that she could learn a lot again.

"Start with the carrots, and then they need to be pickled for a long time. ”

Wang Tianqing said as he took out a white jade radish from the Empty Bone Ring, thought about it and made a small green cucumber.

He put the white jade radish on the board, and then directly removed its roots.

"The choice of this radish is very important, don't choose one with a bitter taste. ”

"It is better to have a thin skin and a sweet taste, and if you have a cucumber, you can also choose a little more tender. ”

The silver-white kitchen knife waved an afterimage, and the white jade radish and cucumber were cut into swordsman's flowers.

"Aunt Peng, you can test it, cut it like this, and then marinate it with Hailing salt. ”

A pile of white jade radishes fell from the void, and the gherkins that followed were all fixed in the air by the beautiful woman.

She didn't need the knife technique, her divine sense was to draw spiritual energy as a knife, and she cut one hundred and eighty white jade radishes in minutes, and it didn't take long to meet Wang Tianqing's needs.

Wang Tianqing brought a few empty large iron basins and motioned to the beautiful woman to quickly divide them equally.

The radish slices and cucumber slices in mid-air fell one after another, and were spread with a thick layer of Hailing salt and stirred evenly.

"Aunt Peng can marinate for a quarter of an hour first, and then wash it with water and prepare to marinate it again. ”

The beautiful woman nodded, and secretly wrote down in her heart, she knew that she would have to take responsibility for this matter next.

"The re-marinated seasonings include sea spirit salt, lemon juice and fructose, and radishes and cucumbers need to be marinated for an hour before eating. ”

"How much salt do you get from Hailing, why don't you mix the marinade first?"

Wang Tianqing's eyes lit up, and he immediately nodded in agreement.

"Yes, it's a good idea. ”

"The second pickling must not be too much rejuvenating salt, because it already has a salty taste after the first pickling. ”

"Lemon juice is to take its sour taste, but unfortunately there is no vinegar otherwise it is much more convenient. ”

"Fructose is usually sucrose, and other fructose has a fruity flavor. ”

In his heart, he secretly said that sucrose was the right way, and there were ironclad facts in Lanxing's memory.

Continue to pour a little spiritual liquid into the iron basin and stir well with long chopsticks.

"That's fine, just dry the radishes and cucumbers and pour them in. ”

Then Wang Tianqing thought about it on the spot and considered the next side dish of Buddha jumping over the wall.

"The next dish is ham mixed with bean sprouts, ham is the product of marinated pork legs, and bean sprouts are sprouts grown from mung beans, not soybean sprouts. ”

The beautiful woman found her storage space, found a jar of mung bean sprouts, and took it out.

"That's all there is left, is it enough?"

The mung bean sprouts in the jar are not half of them, and a lot of them are used for stir-frying in the canteen at noon.

"Well, that's enough, wash it and soak it in water first. ”

"Then shred the ham and set aside, then chop some minced garlic. ”

Wang Tianqing had no desire to make a move, and his stomach was digesting food and didn't want to move.

The beautiful woman didn't complain, anyway, it was just a small matter, and for her, she only had to raise a thought, and the rest was taught to the divine sense.

The ham flew out and immediately disintegrated in mid-air, and the garlic held on for a while.

There is no way to peel off a layer of skin, and it will take some time to cut it into minced pieces.

Seeing this, Wang Tianqing slowly moved to the stove area, boiled water and waited for the beautiful woman to finish.

In addition, heat the oil in the pot, put in the peppercorns to fry the fragrance, remove the peppercorns, and when the oil is slightly cool, the dried peppers will be broken into small pieces and poured into fried chili oil.

Then take out a lot of lemons, cut them in half, squeeze out the juice, pour them into the pot and mix them.

"Aunt Peng put the mung bean sprouts into the water and blanch them first. ”