Chapter 150 Konjac Roast Duck

Ducks should be old, and ducks that are two or three years old taste the best.

The duck sent by Wang Xiaosong was a wart duck, which was larger than a domestic duck and had a bright red sarcoma on its head. The taste is delicious, the meat quality is better than that of the same age of the native hemp duck, and the price is also three to five times that of the native hemp duck.

This species originated from the American goose, and was called "Muscovy duck" after being introduced to Qianzhou, and the people of Jiachuan like to call it "Hanbao duck".

Wang Xiaosong sent this duck weighing seven pounds, Li Junge killed the duck, the blood dripped into blood and put it aside, and then boiled water to remove the duck's feathers.

The coarse hairs can be rolled off when they are rolled in boiling water, but the fine hairs cannot be burned like chickens, and they will get a duck with smelly hair, which must be rolled in the melted rosin.

Peel off the rosin, wash it and remove the internal organs. Duck intestines, duck gizzards, duck livers are good things and should not be wasted.

Chop the duck into pieces, generally according to the home-style braised pork method, half of the stewed chicken soup method.

When I opened the sauerkraut jar, the saliva on the sour cheeks fell straight down.

This sauerkraut jar is not the same as the mustard sauerkraut jar, this one is full of sour radish.

The sour radish is soaked in local round white radish, take out two and cut into strips, and then take out two pieces of konjac and cut them into strips. Cut the duck intestines into sections, slice the duck gizzards, and then, it seems that there is nothing to do.

Cut the excess konjac into strips in the freezer, wait until it freezes into ice, and then take it out to soak and dry, you will get snow konjac with many holes, keep it and eat it slowly, and it will not be wasted.

remembered that the insect tea collected at home was no longer young and old, so he ran upstairs to turn over his own insect tea.

The insect tea in his house is the leaves picked from those white tea trees that have stayed in the space, Li Junge asked his grandmother to get some before, and now it is time to harvest.

There were several baskets in one of the upper rooms, and when the door was opened, a fragrant smell came to the face.

"Ouch! This thing is really different from previous years, this smell is so pleasant!"

When I opened the hat covering the basket, the leaves inside were gnawed into a bare rod.

It seems that this leaf bug is not an ordinary love to gnaw.

Lift all the baskets downstairs, take out a large sieve, shake the basket frantically so that the insect droppings fall to the bottom of the basket as much as possible, and then start cleaning up the leaves.

There are a lot of silk nets on the leaves, and a lot of insect droppings are stuck on them, and this work is also meticulous.

Li Junge couldn't do this, and suddenly remembered that there were two international friends to call.

I called the two of them and asked them to clean up the leaves, but the two sisters didn't do it.

Alice walked away from a few baskets and protested, "Jungle, you let us clean up the!

Li Junge said: "Don't you want to be a perfect Lijiagou woman? Ask your grandmother, which woman in Lijiagou can't make insect tea?"

Shirly looked at Grandma suspiciously, and Grandma said, "Good grandson is right, come, Grandma will make it with you, and you have to dry this thing after you finish it." ”

Grandma led two reluctant international friends over, and Alice sniffled: "What is so fragrant?"

Shirly also said: "This thing is buried in the sachet, it smells better than the medicine bag!"

Alice said, "Oh, shirly, you're so smart! You can't find this flavor in the United States, right? When we go back, it's exclusive to the United States......!

Li Junge rolled his eyes violently, who said that women love cleanliness? As long as the feces are scented, they have no resistance at all, ambergris is also, and insect tea is also.

Throwing the two sister cubs there to deal with the worm tea, Li Junge took his dog to find Uncle Smith.

Ryoko came out to greet with two dark circles under her eyes.

Li Junge persuaded him with kind words: "Auntie, you still have to rest early at night, don't turn entertainment activities into sports activities, people will not be able to bear it." ”

Liangzi is now following the customs of the villagers, and he gave Li Junge a slap on the head: "Erpi! It's not all your soft-shelled turtle that makes trouble! It's so scared that people can't sleep at night!"

Li Junge rubbed his head with his palm: "Hey, so that's the case, don't worry, I will definitely give you a tease tonight...... Oh no, a scientific answer. Let's go to the farmhouse in the evening, everyone eats hemp cakes together, admires the moon and watches TV, what a joy!"

Uncle Craftsman came out and said, "Come and get the box, it's all ready for you." ”

While rummaging through the box, he muttered: "This box is going to cost hundreds of yuan, how much does the contents have to be sold for?"

Li Junge laughed: "This box is more expensive than the core, just in time for the solar term, isn't this the Mid-Autumn Festival!"

took the box, Li Junge muttered as he walked out: "How elegant a person my aunt was, this woman is all favored by men......

Then he was abused by his two fathers and mothers and fled.

Back at home, the three grandparents had already cleaned up their own insect tea, and were drying on the mat, Alice and Shirly directly moved the needlework to the side of the mat, and made needlework while smelling the smell.

"Really enjoyed. Li Junge went into the back room and put the box away, turned out a bag of hot pot base brought back from Yuzhou and put it into the kitchen.

The duck was almost done, Li Junge put the konjac sticks into the roast duck meat and turned it over a few times, scooped out a small pot of duck soup, and then put the sour radish strips into the duck soup and stewed it, and then went to get some lotus root slices, potato slices, green bamboo shoots, green bamboo shoot leaves.

Cut the garlic sprouts obliquely into horse ear slices, fold the coriander, and chop the green onions.

Put oil in the wok, remove the fire to cool down after boiling, then boil the hot pot base with low heat, pour in the duck soup that was just scooped out, pour the lotus root, potatoes, green bamboo shoots and duck blood into it after boiling, and finally add duck offal and duck intestines out of the pot.

Sprinkle with minced celery, minced garlic sprouts, chopped green onions, and coriander, this is a famous Shuzhou dish: steamed vegetables.

At this time, the konjac roasted duck juice is also thickened, sprinkled with garlic sprouts out of the pot.

Sprinkle salt on the duck soup and season it out of the pot, and the duck soup with sour radish is done.

Mom and Dad came back and said, "Yo, one duck with three dishes, the Han Bao duck is so big, where did it come from?"

Beckoning his grandmother and two international friends into the house for dinner, Li Junge laughed at his parents and said, "Xiaosong sent me to honor my godfather." I'm also enjoying my son's blessings in advance!"

Dad rolled his eyes: "When to bring a daughter-in-law home, that's serious." ”

Li Junge hurriedly changed the topic: "How much insect tea has our family collected?"

Dad said: "I collected more than 50 catties, plus our own, there are 60 catties, I just saw those in the open dam, they were collected upstairs, right? Why is it so fragrant?"

Li Junge said: "The trees in the mountain behind my house are I found from the mountains, it seems to be a little different from the ordinary ones, the insect tea made is really superb, I am ready to package it and sell it at a high price." ”

"As for the ones collected in the township, they are also divided into two grades, and all the insect tea has to be carefully selected, but this pick of impurities is also grinding, and it would be good to have more than 50 catties after getting it. Why don't you recruit a few temporary workers and pick out all thirty-one pounds. ”

My mother said: "Thirty-one pounds, I can earn more than 100 pounds a day, almost appropriate, this thing is suitable for women to do, then I will call a few good sisters to come in the afternoon." ”

Li Junge said: "That's okay, the packaging is all lost in the dock company, and I asked Brother Qingguo's family to bring it at night, and by the way, I went to the farmhouse to drink tea and eat cakes to watch the moon." ”

After eating, Li Junge took a bamboo basket, filled a bowl of duck soup, a small bowl of blood, and a small bowl of konjac roasted duck, ready to go to the village committee.

My mother came in and said, "Next time, I'll send the food and then come back to eat, or you can eat together in the village committee." ”

"Huh, what?" Li Junge was stunned.

The old mother pursed her lips and smiled: "The baby that came out of my belly, as soon as your ass is cocked, I will know if you are pooping or peeing." ”

No matter how Li Junge is two-skinned, this witty remark also made him blush-faced and ran away.

……

That night, everyone gathered at the farmhouse, the fourth grandfather, the uncle's family, Li Junge's family, Wang Dongfang's family, Uncle Orion's family, Li Dongsheng's family, Uncle Mingjiang, well, a family, and Ayin Liang Huili's two international friends.

Drink tea, eat mooncakes, and watch horror movies.

Jiachuan used to eat mille-feuille shortbread and sesame cakes during the Mid-Autumn Festival, the shortbread was filled with rock sugar orange and red, and the sesame cake was sesame filling, both of which were brought by Brother Lobby from the city.

Brew insect tea and turn on the TV, and the familiar scientific advertising words will pop up.

Uncle Smith took Liangzi's hand and said, "Come again! I won't be tired of walking every fifteen minutes!"

Next is a review of the first two issues, which once again scared the good son girl so much that she didn't want to.

At this time, Mr. Zhang's familiar face jumped out again: "Audience friends, we will uncover the above mysteries for you one by one today." ”

“…… After field research by biologists, this soft-shelled turtle is a native species of Chinese soft-shelled turtle, and the largest known individual is about 1.2 meters long and weighs 70 kilograms. Because Lijiagou is only wild, although the body length is 1.5 meters, the diameter of the dorsal carapace is 120 centimeters, and the diameter of the head and tail is about 90 centimeters, but the weight is only 65 kilograms, and in terms of weight, it is not the largest Chinese turtle in China. According to expert testing, the Chinese soft-shelled turtle in Lijiagou is a male soft-shelled turtle with an age of about 70 years old, and it is not the thousand-year-old soft-shelled turtle that the villagers legend......"

“…… As you know, pets have the habit of following their owners, according to expert analysis, this old turtle may have been adopted when it was young, so it is not afraid of people, according to the villagers of Li Junge, who sent it to the waterhole behind the ancestral hall, he raised a special crucian carp, and later found that the male turtle was very interested in his crucian carp......

At this time, the picture cut to the interview at the door of the Big Brother Hotel in the county seat, and it happened to be the interview with the waist drum lady.

……

"Auntie, may I ask why you are queuing up here?"

The eldest lady took a bite of Trump: "I'm helping the old sister line up, she went to the toilet, her girl is confined, we are waiting to buy this mother's crucian carp soup." ”

"Oh, what's so special about this crucian carp soup? There are dozens of people queuing up here, right?"

"Ah, this crucian carp soup is very famous in our place, their crucian carp soup can pass through the milk, and the mother and son will not suffer after drinking it. ”

"Do you know where this crucian carp came from?"

"This is the crucian carp in Lijiagou, the water there is good and the fish are good, but not all crucian carp in Lijiagou have this effect, it seems that one or two are raising this ...... now"

……