Dozens of tree pits naturally couldn't be filled in a while and a half, so Xu Yi bent down with a shovel and worked hard.

Looking up and seeing that there were almost a dozen pits in front of him, Xu Yi straightened up and let out a long breath, ready to rest for a while to fill in the rest.

However, when Xu Yi turned his head to look at the tree pits that had been filled behind him, he couldn't help but be stunned.

I filled it all the way from left to right, how did I fill in more than 20 after filling it out for so long?

Looking at his remaining tree pits, Xu Yi couldn't help but be stunned again, there were only a dozen tree pits left that had not been filled!

This number is not right, there are forty or fifty linden trees that I planted at the beginning, which is more than all the tree pits that have been filled and not filled now, not to mention that I have planted more than 20 tea trees, and now the number of this pit is not even half!

Looking more closely, Xu Yi found that the earliest tree pits were obviously shallower than the freshly filled tree pits.

Xu Yi walked back suspiciously, and found that the pits that were filled in first had disappeared even the traces left by the surrounding shoveling, and they had become a large area of flat land!

After just a while, Xu Yi found that there was one less filled tree pit, and the other filled tree pits were obviously flattened a lot.

Will this hole be filled by itself?

Looking at the rest of the pits, Xu Yi couldn't help but be a little whimsical.

Xu Yi walked to the edge of a tree pit and looked at it for a long time, but he didn't find any changes in the pit.

Xu Yi patted his head, if the ground is really automatically leveled, will it be necessary to wait until now?

I saw no results. Xu Yi gave up this idea and continued to shovel soil. Fill in the pit.

But one better pit, Xu Yi found that the pits he filled before had all become a large flat land.

So he simply stopped. Staring at the half-filled pit in front of me.

Soon Xu Yi discovered a very miraculous phenomenon: the soil in the pit continued to appear out of thin air from the bottom of the pit, stacking up layer by layer, and soon the pit became about half a foot shallower.

At the same time, the mounds of dirt scattered on the ground next to it grew shorter and shorter until they were completely level with the ground around them.

The pit was filled with less soil, so it took a lot of time until the pit disappeared completely.

This had never happened before, and it was clear that it had come about when the space had become larger.

If you dig a cellar yourself, will it also be filled?

Xu Yi thought. He stretched out his hand and dug a pit in the ground, and then stared at the pit, but after looking at it for a while, there was no change in the pit at all.

Xu Yi shoveled the shovel soil and threw it into the pit, only to find that the pit soon began to fill in automatically, and it didn't take long for it to be flattened!

It seems that there is nothing wrong with digging the cellar, but will this make the top cover of the cellar by itself, or accidentally drop a little soil inside, and the cellar will automatically fill up?

This unexplained phenomenon. Xu Yi could only put it aside here for the time being, and wait until he really dug a cellar to store potatoes and sweet potatoes in the future.

Anyway, this change is definitely a good thing for me at the moment, and that's enough.

Xu Yi simply shoveled a few shovels of soil into each pit and left them alone, anyway, it takes a lot of time to grow vegetables by himself. Sooner or later, these holes will be filled.

Now everything is ready, all you have to do is grow vegetables!

Xu Yi calculated the workload, and then frowned.

I'm afraid I'll have to work hard day and night for these things alone. It seems that apart from going to Yanjiang, I can't do anything else during this time.

Thankfully, though. During this time, I didn't have anything else to do except deliver cherries and participate in training. After all, the preparation of materials is also an inevitable task for opening a store.

If you want to open a store, you can't just rely on your imagination to solve all kinds of problems that may arise, especially if you are not a person in the food and beverage industry, or you need to deal with more problems.

Of course, all problems can be divided into major and secondary problems in the final analysis.

As far as I know, the catering industry and the medical industry have one thing in common, that is, both are service industries.

The difference is that medical services are more important than medical quality, while the food and beverage industry is about providing delicious, safe and reliable food.

Only when homogenization is strict will the object of competition rise to which one can provide better service.

This rule also applies to the medical industry, which is also a service industry.

If you have your own space, there must be no problem with the taste or stability of the raw materials, so the rest is naturally to perfect the combination of various materials and the balance of taste.

Xu Yi couldn't help but rejoice that he did not lack patience and meticulousness.

The more prepared you are, the fewer accidents you will encounter.

I don't lack patience, and the time in the space is twenty-four times that of the outside world, so if there is no space to save it, I'm afraid that I don't know how much time it will take to make these materials.

If you have the space, you can try all kinds of fillings repeatedly in a very short time, which also avoids the problem of having to change the fillings repeatedly after the dumpling restaurant opens.

And this can also completely avoid looking ahead and backward, and finally exhausting your patience or opportunities because you have been preparing for too long, so that you completely lose the courage and opportunity to continue.

The problem of dumpling varieties is naturally a problem that needs to be solved urgently.

At least this dumpling restaurant can't rely on only one kind of dumplings stuffed with vegetables and meat, and they must prepare a few more to let customers have more choices.

Thinking like this, Xu Yi was going to see what the old lady's seeds were, and then choose the types of dumplings he could process and sell according to these seeds.

After some inspection, Xu Yi was pleasantly surprised to find that these seeds basically contained all kinds of vegetables common in farmers, and even some seeds of field crops such as waxy corn, sesame seeds and peanuts in those cloth bags.

Xu Yi understands this very well. After all, the old lady is alone, such a big garden. I guess I don't buy most of the food I eat anymore, and I probably wear it and plant it in the garden. Self-sufficient, that's why there are so many vegetable varieties.

The problem of vegetable seeds that has plagued me for so long has been solved like this!

Xu Yi saw these seeds, a kind of planting ground that calculated that he was going to plant soon in order to get more seeds.

Anyway, no matter how many seeds there are, I can't plant them all, so I have to try them one by one, and finally determine the type of dumpling.

Inspecting these vegetable seeds, Xu Yi determined his dumpling varieties in the same way.

There are quite a few leek seeds. At least enough to plant two points of land for yourself.

If you really plant all the seeds, I am afraid that you can plant as many as four or five acres of land, which can definitely meet the needs of making zuò and selling leek stuffed dumplings.

Whether it's served with pork or eggs, it's definitely a great choice.

Of course, if you plant leeks in the dark during the growing season, you can also harvest leeks, and you can also make leek dumplings.

Similarly, there is garlic, but these things can be said to be a little more unique than the color. The nutritional content is far inferior to leeks or green garlic, and it requires more management of the planting process, so Xu Yi naturally excludes them directly.

For the time being, my dumpling restaurant has not opened, so naturally I can't let the people in the village take the liberty of raising chickens. In that case, if your business is not good, what will you do with the eggs at that time?

If the business is good, you can definitely think about selling the production. In the village, let people raise some local chickens to lay eggs, and then develop leek egg-filled dumplings.

Every house in the village has barren mountains. It doesn't cost too much to raise chickens in the mountains, which also increases the income of the villagers.

The seeds left by the old lady contained two kinds of corn seeds. A yellow one Xu Yi didn't know what variety it was, but the pure white seeds, Xu Yi recognized as waxy corn seeds.

Waxy corn has a softer and more delicate taste than ordinary corn because the starch components in it are all amylopectin, and the sugar and protein content of this thing are higher than ordinary corn, so it tastes better.

When I was young, my family would plant a few ridges of waxy corn every year, keep it for boiling in summer, or grind it into corn ballast in winter, grind it into water surface, and then wrap it with red bean paste to make sticky bean buns.

Although the size of the ears of corn in this thing is not as good as ordinary corn, it feels soft and fragrant to eat, the skin is thinner, and there is basically no hard slag in it, so it can be said that even the sweet corn sold in the market does not taste as good as this.

Xu Yi thought that if this waxy corn was used to make dumplings, it should also be a good choice.

Girls like sweet and glutinous things, if you take this tender corn and match it with ham, presumably the corn glutinous and with the fresh fragrance of the ham, it will naturally be a popular dumpling for girls.

But then, this idea was also ruled out by Xu Yi.

Corn is naturally no problem, an acre of land can produce thousands of catties of corn, and it doesn't need too much management, Xu Yi thought of the problem of this ham.

When ordering ham outside, it is difficult to tell whether this thing contains dichlorvos or not, even if the previous batch is normal, the possibility of dichlorvos in the next batch is not ruled out.

It is impossible for me to send every batch of ham to be tested, so I am afraid that all the money I earn will become testing fees.

If the ham contains dichlorvos, this will inevitably affect the safety of your dumplings, and if it is checked out, it may cause a great blow to the reputation of your dumpling restaurant.

Word of mouth is accumulated little by little by quality and taste, which is not easy.

But it's very likely that it will be completely lost because of a small thing, which is obviously not a good deal! (To be continued......

PS: Say it in advance, tomorrow the unit will organize a physical examination, there is no time to write, almost have to be busy all morning, and tomorrow I have to change it, I'm very sorry. Naturally, there is nothing to do in the afternoon, I will hurry up and write out some updates for next week, and even more if I check it after writing this week, one is that the time is uncertain, and on the other hand, the quality will definitely decline, and from my own point of view, I also feel very dissatisfied.