Li Mingqiu turned a deaf ear to all kinds of voices off the field, as I said before, fifteen minutes was really too tense, so Li Mingqiu had to hurry up to finish the cooking. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

The cod used by Li Mingqiu has already been cut, so after opening the bag, he puts it directly into the olive oil, and after putting it in, he starts to heat it over medium heat.

This cooking technique is called stuffy jelly, and all the chefs present know it, and this method is a method of putting meat in oil and then slowly cooking it at a low temperature to make the fish more tender.

And Meng Qiyong won't talk about it, his method of making squid intestines is really... Unheard of, if Li Mingqiu looked at it, he might be able to see a little way, but the other chefs present were confused.

The camera turned to Li Mingqiu's side again, compared to Meng Qiyong, he can be seen here, and other chefs will also give the audience answers from time to time.

While the meat was frozen with cod, Li Mingqiu took out a small pot and put it on the stove, and then poured beef offal soup, saffron, potatoes, salt and other ingredients into it.

Saffron is really expensive as a material, what is the concept of 35 euros per gram? If you are interested, you can take a computer and calculate it yourself...

And Li Mingqiu's series of actions seemed so calm in the eyes of everyone, and he couldn't help but sigh in his heart: worthy of being a three-star chef, he is so comfortable participating in a competition of this nature for the first time.

In fact, Li Mingqiu was also very nervous, but the professionalism of the professional chef made him have to calm down.

To get back to the point, Li Mingqiu's cod dishes are still quite cumbersome, plus time constraints, so at this time, a trace of fine sweat has begun to appear on his forehead.

But even so, the work was still in order, and the ingredients in the two small pots were still heating, and at this time he cut the Italian sausage into slices of the same thickness, and then put the sausage slices in the oven and heated them for 30 seconds.

Then he took out the cheese and put it in a pan with a rice bowl and fried it with the wheat seedlings.

Because the cheese used by Li Mingqiu is called Shimasen cheese, if this cheese is ground and fried in a pan, it will eventually turn into a tile-shaped biscuit.

That's right, it's a cookie! It's incredible, right, but that's exactly what it is.

Fifteen minutes is not too much to say is not short, and slowly there are still more than five minutes left, and Jin Chengzhu is already a little impatient, and then after saying a word to everyone, he came to the stage to "make trouble" for the two.

The first thing he went to was Meng Qiyong, and after smelling the steamed squid intestines, Jin Chengzhu shook his head in annoyance, it was too fishy, as if he hadn't removed the fishy smell of squid.

After Sunny heard his words, he looked at Meng Qiyong with some concern, not worried that he would lose, but afraid of the fishy smell of seafood, and she really couldn't accept that taste.

On the contrary, she was much more relieved about Li Mingqiu, after all, this man was the man who let her know how delicious seafood was.

mentioned Li Mingqiu, Jin Chengzhu also walked to his side at this time, although the two had an unpleasant quarrel before, but as a mc's literacy, Jin Chengzhu still has it, so he didn't really make trouble for Li Mingqiu.

And Li Mingqiu's professional actions really scared him, which one of the people present was not a chef? But after recording so many episodes of the show, he really hadn't seen Li Mingqiu's momentum in others.

And Li Mingqiu is getting more and more accustomed to the rules of the game, so he seems to be completely in control of the game, and he himself is starting to get excited.

This rhythm of cooking really makes him feel very happy, and he doesn't have to deliberately think about what to do next, as if his body will move involuntarily, and he really wants to yell out to vent his inner excitement.

The cod was removed from the pot, and then in order to remove the fishy smell, a lot of grated lemon was sprinkled on top, and the white cod meat was paired with the bright yellow lemon meat, which made everyone in the cooking swallow their saliva.

After doing this, Li Mingqiu began to make the sauce, the making of the sauce is the most important, and he decided to use his own unique secret recipe.

The sense of rhythm is getting stronger and stronger, and the excitement in his heart is getting stronger and stronger, and finally Li Mingqiu, who really can't stand it, blushed and shouted in the direction of Cheng Xixing: "BGM!stillwaitting!!"

The sudden roar startled everyone, especially Meng Qiyong, who was competing with him, so frightened that he almost threw the squid intestine in his hand.

Looking up at Li Mingqiu, who was blushing and thick-necked, he couldn't help but wonder what was wrong with him, but he didn't think much about it, after all, his cooking was not finished yet.

When Cheng Xixing saw him like this, he immediately said decisively to the person next to him: "Let him go!"

No matter what Li Mingqiu wants, at least today he will be satisfied.

Within a few seconds, the studio suddenly burst into a fierce drum beat and electric guitar sound.

After hearing this familiar music, Li Mingqiu's movements became faster, and all the steps were completed in one go.

After preparing the sauce at a very fast speed, Li Mingqiu began to process the potatoes again.

"Look at the color of his potatoes!

After Jin Feng in the audience saw the potato pieces, the whole person was stunned!

Why?

Why do potatoes have the color of gold? And when you pair it with the color of saffron, it's like a dish? It's like a painting!

And Jin Chengzhu beside him was also stunned, he had never seen such a potato, but he immediately shook his head and looked in the direction of the sauce.

"Kim Sung-joo, taste the sauce!"

Everyone in the audience couldn't help urging this Jin Chengzhu, and he himself had long wanted to taste it, at this time, after hearing everyone's urging, he didn't say a word and directly picked up the spoon and weighed a small point and put it in his mouth.

Then, when he tasted the sauce, his eyes widened in shock, and then he quickly drank the rest of the sauce from the spoon into his mouth.

When everyone saw it, how could they not know that this sauce tasted good, so they hurriedly asked, "Kim Sung-joo, how does it taste?"

"Strong!! very strong flavor! I can only say that he is a three-star Michelin chef!"

Just one sauce conquered Kim Sung-joo, and I have to say that the power of delicious food is really strong.

As time passed, the smile on Li Mingqiu's face became more and more, he really fell in love with this kind of competition!!!