Since Li Mingqiu and Meng Qiyong's group is in the lower circle, they are the chefs in the first group of duels. Pen, fun, and www.biquge.info

After Zheng Xiangdun and Jin Chengzhu said some useless words, Li Mingqiu and Meng Qiyong began to choose the ingredients.

Meng Qiyong only has one victory, and all of them are preferred by him, but I don't know if he is bold or has given up the game, and the first ingredient he took out turned out to be squid!

Sunny had said before that her least favorite seafood was squid, but at this time, he still chose this ingredient, so that the others present really didn't know what Meng Qiyong was thinking and were a little shocked, after all, the profession of chef must be rational.

In the end, Meng Qiyong chose these ingredients from Sunny's refrigerator: squid, orange juice, cabbage, etc.

After choosing, Meng Qiyong came to the stove with these ingredients, and then Li Mingqiu took over and walked to the refrigerator with a tray.

To be honest, there really isn't much seafood in the Girls' Generation refrigerator, and Sunny doesn't like to eat it on the one hand, and on the other hand, seafood is very troublesome to cook, and it's really hard for those girls who are surprisingly lazy.

Originally, Li Mingqiu also wanted to choose squid, but after seeing that Meng Qiyong had already chosen, he dispelled this idea.

It's not that he can't choose, but he is already bullying him now, and if he uses the same ingredients as him, he may really lose confidence in this little guy.

So in the end, Li Mingqiu chose cod, cod, this kind of fish has white and delicate flesh, clear mouth is not greasy, many countries in the world take cod as the main edible fish, and the nutritional value of cod is extremely high, and it can even be used in medicine.

Okay, the popular science time is over, let's get down to business.

After Li Mingqiu chose the cod, he chose saffron, honey, apple juice, cheese, etc., but after he got the saffron, the rest of the chefs present let out a regretful sigh.

Saffron, they also want to use it...

After the two of them finished choosing, Jin Chengzhu looked at the two and said, "First of all, Chef Meng Qiyong will introduce the dishes to be made today. ”

After listening to Jin Chengzhu's words, although the young Meng Qiyong was a little nervous, he still tried to calm down and said, "Inside, the topic of the dish I want to make today is squid intestines." ”

"Eh, squid intestines?"

"Inside, the crushed squid is made in the shape of a sausage, and then some sweet sauce is added to it, steamed and fried, and it is a snack that can be eaten with Sunnyxi's favorite shochu beer. ”

"Oh~ That's it!"

After listening to Meng Qiyong's introduction, everyone became curious, especially Sunny, who became a little excited when he heard that it was a snack eaten with roast beer.

And Li Mingqiu also nodded in agreement with Meng Qiyong's approach, not to mention how it tasted in the end, Meng Qiyong's idea was already very good, and it also captured the characteristic of Sunny's love of drinking, so Li Mingqiu felt that this kid had a future!

And when Meng Qiyong finished introducing, it was Li Mingqiu's turn to introduce his own cuisine, looking at everyone's expectant eyes, Li Mingqiu said slowly: "What about this dish of mine, um... It's called today's cod dish!"

"Poof!!"

After listening to Li Mingqiu's words, everyone squirted out! Anyway, is it really good to give your name so casually?

And after Sunny heard Li Mingqiu's words, the corners of his mouth couldn't help twitching, this name is very Li Mingqiu!

Seeing this situation, Li Mingqiu shrugged his shoulders indifferently, and then said: "Well~ It doesn't matter what the name is, the important thing is the taste." ”

"Inside, what Chef Li Mingqiu said is very reasonable, although the name... The name is very meaningful, but could you tell us more about this dish? ”

Glancing at Zheng Xiangdun, Li Mingqiu found that the expression on his face was very tangled, although he didn't know why, Li Mingqiu still opened his mouth and continued to introduce: "I will use the amount of jujube and saffron to make an exotic dish." ”

"Gone?"

"Inside. ”

“。。。 ”

Zheng Xiangdun has been doing shows for so many years, and it is the first time he has met such a person, everyone wants to say more, why is it so difficult for you to say more?

Also, what you said is the same as what you didn't say!

In the end, Zheng Xiangdun, who had twitched the corners of his mouth, didn't expect Li Mingqiu to say anything more, and asked directly: "Li Mingqiu knows that the time limit for cooking is 15 minutes, right?"

"Inside!"

"That's good, let's start the Sunny Refrigerator Food Cooking Competition! This competition is not only a fierce battle for the star medal on the chest, but also a challenge to the fishy smell that dragged the two chefs back during the competition, which of the two has the best food? The seafood cooking competition that tastes better than meat!

Zheng Xiangdun said a lot more, and Li Mingqiu just wanted to say one sentence about this: "There is a lot of nonsense!"

However, when his voice fell, with the sound of an electronic sound, the timer behind Li Mingqiu began to time, no more than fifteen minutes.

And Li Mingqiu and Meng Qiyong also hurriedly began to prepare their own dishes.

To be honest, fifteen minutes is really a challenge for Li Mingqiu, who is best at French food.

And the most famous thing about French cuisine is not that it is delicious or that the ingredients are precious, but that it is slow!

Imagine what it's like to eat a meal for four to five hours?

Although Li Mingqiu is also very strong in other cuisines, the serious habit he has developed over the years of cooking French cuisine sometimes has to make him forget the time and concentrate on making the dishes more exquisite.

So the biggest challenge for Li Mingqiu is not taste, but time.

Now Li Mingqiu is more serious than when he usually cooks, and his movements are much faster.

Although the movement was accelerated, Li Mingqiu was still very steady, and poured a large amount of olive oil into the small pot in a hurry.

When the oil was hot, Li Mingqiu put the peeled lemon peel into the olive oil, and he did so to give the oil the taste of lemon.

As the royal chef of Girls' Generation, he knows every girl's taste very well, and Sunny really likes lemons, so let the oil have a lemon flavor, and the dishes will have a faint lemon fragrance.

Of course, several chefs present also saw the reason for his approach, so they opened their mouths to explain to Sunny.

After understanding, Sunny didn't say anything else, just sighed helplessly and thought: Li Mingqiu knows my taste too well, is there still a possibility for Chef Meng Qiyong to win?