Organic Farm Author: Farmer is flying

Chapter 163: Dinner

Later, Tagawa took down the stewed chai chicken, boiled the fish soup, washed the vegetables at hand, and put together a large plate of pickles consisting of lettuce, cabbage core, cucumber, radish, green onions, and other vegetables, and brought it to the dining table. Then put a large plate of cooked edamame, peanuts and corn and bring it to the table. Then I took out a box of finished salt grasshoppers from the refrigerator, opened it on a plate, put it in the microwave oven, heated it, and brought it to the table.

At this time, the lamb stewed in the pot was ready, and he took the pot down and set it aside. I cut a washed radish into thin strips, and when I saw that the fish soup boiled in the pot was as thick and white as milk, I knew that it had been boiled, so I put the shredded radish into the pot and boiled it, and then added salt to taste. While cooking the soup, he cut up the two dishes that needed to be stir-fried and set them aside.

At six o'clock, there was a knock on the door, and Tian Chuan opened the door to see that Li Tao, Qi Yong and Luan Jianjun had arrived together. He smiled and said, "The three of you are really neat, come in, it's almost dinner." ”

Luan Jianjun said with a smile: "I made an appointment, can it be untidy." The two guys said they couldn't drive after a while and asked me to pick them up. Pity my driver, took me around half of the capital, and picked up the two of them before coming. ”

Tian Chuan said, "What about the driver, let him come up and eat a little." ”

Luan Jianjun said: "I asked him to find food by himself, and he will be restrained when he comes up, but it is better to eat something by himself." ”

At this time, Qi Yong said, "What did you make delicious? It smells good." Li Tao and Luan Jianjun also chimed in and said, "Yes." I heard that you have been doing good things here for many years, but I don't know what you have today. ”

Tian Chuan said: "Look at you in a hurry, sit down for a while, you haven't been here yet, you can look at a few rooms casually." There are tea sets and tea leaves under the coffee table, and you have to drink tea and make it yourself. I still have two hot dishes there, and I'll be ready for dinner soon. With that, he went into the kitchen.

The hot dishes are also short of stewed pot, back to the pot meat, fried meat with chili peppers and fried shredded cabbage, all of which are easy to make, Tian Chuan first made the stewed pot stew, and several other dishes were fried quickly, and it was completed in a few minutes.

When Tagawa brought a few dishes to the table, the three eldest brothers were still in a few rooms to see the freshness, until Tagawa asked them to eat, and then came out of a few rooms.

Several people were very curious about the layout in Tian Chuan's house, especially the gym and the sports achievement display area arranged in the living room, which aroused the strong interest of several people, Luan Jianjun first asked: "Tian Chuan, your crazy long-distance running ability, won't you practice on that treadmill? These medals and record-breaking certificates are enough to make the vast majority of professional athletes embarrassed." ”

"I use the treadmill and the strength machine almost every day, but the main exercise is the morning exercise outside. The equipment here is only used by me to relax in the evenings between work or study. ”

Qi Yong is a person who has kung fu, he just saw the obvious wear marks on the treadmill and the strength machine, and asked: "Don't tell me, your two machines are used in the year after buying a house, right?" When he heard the affirmative answer, he opened his mouth wide in surprise: "It's too loud, you won't run 5000 meters on the treadmill every time you relax your spirit, right?"

Tagawa replied, "Pretty much." Usually, every hour or so of work, I run on the treadmill for ten minutes, do twenty minutes of strength exercises, then take a shower, and then continue to work. It's almost like working for an hour and a half and exercising for 40 minutes. The distance you run is not necessarily, but it is between 5,000 and 8,000 meters. ”

Li Tao said: "Tian Chuan, you are a madman, such an intensity is greater than that of ordinary athletes, plus you have more than two hours of crazy workout every morning, it is strange that your body is not good." When I was in the army, I didn't exercise much more than that. ”

Qi Yong dismantled the stage next to him and said, "Forget it, Li Tao, don't brag." I don't know the amount of exercise of the broken unit you are a soldier in, the usual training volume of our special brigade is less than double that of Tian Chuan, and your exercise volume is more than half of his. ”

Li Tao was not embarrassed, he smiled, and turned his head to talk about calligraphy. Tian Chuan said: "Let's eat first, the dish is fried, and it won't taste good if it's not hot." I've been busy all afternoon, if you don't think it's delicious, just pretend to be a casual compliment, don't be too embarrassed yourself. As he spoke, he pushed a few people to the table.

Looking at the ten dishes on the table, the three of them were a little surprised. They knew that Tian Chuan could cook, but they didn't expect him to be able to make such a beautiful dish, Qi Yong asked, "Tian Chuan, to be honest, did you make it all yourself?"

Tagawa said, "If you suspect that a dish is not made by me, you can choose not to eat it, I will not have an opinion. ”

Of course, you have to drink for dinner, and when Tagawa asked what they were drinking, he didn't expect that the tastes of several guys were different. Qi Yong asked for Moutai, Li Tao said that he wanted to drink Lafei Manor, and Luan Jianjun may have heard from Liu Meiting that there is good rice wine in Tianchuan, and he asked for the same rice wine as Liu Meiting. Tian Chuan first took out a piece of Moutai and handed it to Qi Yong, then opened the secret kitchen on the wall, took out a bottle of 82-year-old Lafei and handed it to Li Tao, when it was Luan Jianjun's turn. Tian Chuan took out a small clay jar and told him: "Sister Ting's rice wine is gone, only this ten-year-old wine, which is also unavailable in the market, do you want to drink it?"

Luan Jianjun didn't mind, and said: "Forget it, I know that my treatment is not as good as Sister Ting, and it is worse." ”

Tian Chuan opened the jar, poured the wine into a stainless steel jug, and put the pot on the induction cooker used to boil water and make tea on the coffee table, and asked Luan Jianjun at the same time: "Do you want to add ginger foam or eggs to the wine?" Luan Jianjun had never heard of this method of drinking, and asked: "With those things, does this wine still smell like wine?"

Tian Chuan smiled: "I always feel weird when I add eggs, but it's still good to add ginger foam, especially when it is served with crabs." ”

Luan Jianjun hesitated for a moment, and finally decided not to add anything, he said: "It's the first time I've drunk rice wine, don't add anything first, taste it." ”

Tagawa said: "Actually, anything you add will affect the taste of the sake, and it is best to drink this good sake in its original flavor to feel its mellowness." ”

Li Tao and Qi Yong have both drunk rice wine, and they don't have a good impression of rice wine, in Qi Yong's words, it tastes like horse urine, and the taste is warm and warm, not refreshing at all.

But when Tagawa's pot of wine was heated and poured into the cup, a drunken burnt smell wafted out, which immediately impressed the two of them, and the two looked at each other, and each went to get a new cup for himself, poured a glass and drank it. In the end, Li Tao and Qi Yong both threw aside the wine they had chosen and drank Tian Chuan's rice wine.

The jar of rice wine that Tian Chuan took out was only a little more than three catties, and the four of them drank it all in a while. Several people were still unsatisfied, so they forced Tian Chuan to take another jar out and drink it, and they were barely satisfied. Tian Chuan complained, saying that a few people didn't understand rice wine, and they wasted good things in vain, and said that he didn't have much of this kind of good wine in his hand, and he refused to give them any more drink.

Several of them are experts in eating, and they have average reviews of the dishes made by Tagawa, but they are full of praise for the crabs on the table. After hearing that it is a fresh hairy crab produced in Yangcheng Lake near Shanghai, I can't help but be a little surprised, the capital is too far away from Yangcheng Lake, and it is not an easy task to eat fresh hairy crabs in the capital.

In addition to the crabs, what impressed them the most were the chicken, the dipping pickles, and the sautéed shredded cabbage. Especially the fried shredded cabbage, the taste is fragrant, crisp and tender, like a fairy out of the dust, without a trace of fireworks. A large plate of shredded vegetables was snatched up by a few people in a blink of an eye, and there was a great sense of unfinished. Li Tao was the first to ask: "Tian Chuan, what kind of shredded cabbage do you have, how do you fry it, and it can be so delicious." ”

Tian Chuan said: "This is the cabbage we sell online, cut into thin and narrow filaments after the detachment vegetable stalks, do not put seasonings, fry quickly on high heat, add salt when out of the pot and mix evenly, and then put it on the plate." When stir-frying, just pay attention to shortening the frying time as much as possible and master the heat. Go back and let your chef fry it once, it's easy. ”

He then asked, "You don't usually eat the vegetables on the Internet, do you? The dishes on this table, except for crab and mutton, are all produced at the base of our clubhouse, and they taste good, right?"

Among the three, only Li Tao is a good child, and he goes home to eat every day, and the other two people can't eat one or two meals at home a week, and they have no concept of the ingredients in Tian Chuan's club. Li Tao himself usually has no time to buy vegetables, his wife has her own job, and there are not many opportunities to use it to order vegetables, and the vegetables in the club are also a relatively new thing for them.

Tian Chuan listened to their respective situations and said: "It's my brother's negligence, my brother eats vegetables, where do you need to grab it online with others." In the future, don't order your dishes from the Internet, I'll give you an email address, and you can write an email to this mailbox every night to send the vegetables you want, and it will be delivered the next day. As he spoke, he gave each of the three of them a blank business card and wrote a special mailbox on it. Then he called Qi Ligang and said that he would receive mail and deliver it every day. Finally, he instructed them: "This mailbox order, is a little source of goods left for my family, a family can eat, if the amount is too large, it may not be supplied, the ordered things may be a day or two late, you have to be mentally prepared." In addition, you can't choose the grade of the ordered dishes, and whatever grade you will be sent to you is what grade. ”

The three of them understood what Tian Chuan meant, the mailbox order time was later than the usual rush time, and the quantity ordered was beyond the expected output of the day, of course, there was no guarantee that there would be goods, let alone the selection of grades.