Sun Beilong also knew what kind of virtues his friends were, so when Ao Muyang and Lu Zhizi sat down, he immediately gave Sun Beilong a look, and then the two got up and introduced them.

These people on the table are all CEOs, engaged in a variety of industries, including import and export trade, real estate development, entertainment industry, and one is engaged in technology, saying that they are engaged in P2P finance.

Ao Muyang's identity is relatively simple, the head of Longtou Village.

But he is not a simple village head, Longtou Village is now the number one signboard of Hongyang tourism, these people present are as well-informed as Sun Beilong, and they know him far more than ordinary citizens, at least they know his relationship with the official, so they are much more respectful to him, at most secretly glance at Lu Zhizi's chest and legs.

Sun Beilong clapped his hands after the introduction, and a thin old man with white hair and white beard walked out, followed by two strong middle-aged men, both of whom were dragging a large wooden plate with neat puffer fish on the plate.

Fu Jixiang immediately introduced, this old man is Master Sun, and the next two are his disciples.

Master Sun glanced at the group, although he was old, he was in good spirits, and his face had a ruddy face that was rare among the elderly, and he did look like a grandmaster.

After slowly glancing around, Master Sun said aloud: "Mr. Sun, the guests have arrived and the guests are full, so please allow the old man to introduce to you the puffer fish used tonight, the tiger pufferfish." ”

His two strong disciples bent down and slowly circled the table from either side, allowing the audience to look at the puffer fish on their plates.

These puffer fish are the same size, with a bright and smooth skin, a white belly, a blue back, and black markings like tiger stripes on the back.

"Hey, handsome guy, go slowly. A beautiful girl with big eyes and big breasts took out her mobile phone and wanted to take pictures, the man next to her looked dark, and quietly took away her mobile phone, and someone laughed in a low voice.

The big man also smiled and asked, "Master Sun, this seafood and river fresh, all you pay attention to is a fresh word, why have you slaughtered the puffer fish in advance? And if I have no problem with my vision, this puffer fish has been slaughtered for a long time, right?"

As he spoke, he looked at Sun Beilong again and said, "Brother Long, did you pick up a few dead puffer fish somewhere, and then take the opportunity to use them to fool us?"

The laughter was louder, and their attention naturally turned away from the girl beside him.

A big man named Zhu Yanjian said: "Lao Wan, what are you talking about? Who is Brother Long, you don't know? Brother Long is very particular about doing things, how can he do this?"

Sun Beilong said with a smile: "It's all quiet and quiet, raise your hand if you have any questions, and let Master Sun answer them for you." ”

Master Sun didn't have a smile on his face, he said calmly: "What the gentlemen said is very true, generally speaking, eat fish and eat fresh. But the puffer fish is different, its meat is firm, and the meat will soften after 24 to 36 hours after death, and it is the best time to eat at this time, and it is also the most smooth and tender taste. ”

Ao Muyang nodded, this is true, in addition, the toxins in the body of the puffer fish are the most toxic after they are just slaughtered, and the toxicity can be reduced after being left for a period of time.

After the explanation, Master Sun began to explain the beautiful story about the pufferfish, which naturally could not be bypassed the story of the Toei people desperately eating fugu, starting with the ban on samurai fugu in the Toyotomi Hideyoshi era, and continuing to talk about the lifting of the ban in Yamaguchi Prefecture after Ito Hirobumi tasted the delicious taste of fugu in modern times.

There is a lot of historical knowledge and regional customs involved, Master Sun spoke clearly, and Ao Muyang and Lu Zhizi nodded again and again.

But not everyone was as interested as the two of them, Zhu Jianjian slapped the table dissatisfiedly after listening for a while: "We Chinese have a meal, why do we always talk about the little devil's business?" Brother Long, I know this person, a rough person, will do things that make a big scene, today you give me a face, let's not listen to these crooked things, just eat okay?"

Sun Beilong smiled and said, "What's wrong with this?" Master Sun, my brother has been afraid of listening to lectures since he was a child, please Haihan, why don't you show your skills directly?"

Master Sun nodded and said, "It should be so." ”

He set up a table at the door of the restaurant and began to process the pufferfish, with a chef standing next to him, an overseer hired by Sun Beilong.

Two of Master Sun's strong apprentices helped him, and two other young apprentices came out to work as waiters and began to put dishes, chopsticks and plates on the table.

Sun Beilong introduced: "The big guy should be careful when he uses this set of guys, this is a serious Jingdezhen porcelain, the same book and the same sect as the Diaoyutai, I finally asked a friend to get a set, who broke it for me, I can't spare him." ”

After serving the dishes, Master Sun's two disciples brought the sauce to the top, these sauces are extracts from deep-sea fish, and the umami taste is strong.

In addition, fruits, radish, tomatoes, okra, mushrooms, lotus root slices, etc., red, green, yellow and white, brilliant colors.

Master Sun quickly cut open the puffer fish, and after processing, he asked the overseer chef next to him to cut a slice and eat it himself, and then motioned to his disciples to time it.

During this time, the group at the table continued to chat, and Chef Sun began to make the first course, he used skillful knife skills to peel off the skin of the fish, cut it into shreds and make a simple marinade.

Ao Muyang was born as a chef, and when he saw Master Sun performing knife skills, he couldn't help but shake his head.

Seeing this scene, Sun Beilong immediately asked, "Brother Ao, do you think something is wrong?"

Ao Muyang sighed lightly and said: "There is nothing wrong, I am sighing, Master Sun is a real master, this sword skill is really a good solution." I'm glad I gave up cooking in advance, any industry depends on talent, my talent is good, but it's too far behind Master Sun. ”

For his praise, Master Sun didn't hear it, and lowered his head to deal with the fish skin, which was a concentration.

After the fish skin is processed, each person is given a copy in front of them, this dish is called black and white, the color of the fish skin is distinct, black on the top and white on the bottom, of which black comes from the back and white comes from the abdomen.

Before, Master Sun introduced that these puffer fish were carefully selected by him.

After seeing the fish skin, you know that what he said is true, the fish skin is cut into shreds, and you can see how high its collagen content is from the appearance, as long as the plate moves, the fish skin will tremble.

Some people are hungry and want to pick up the skin of the fish and eat it.

At this time, Sun Beilong patted the table and said, "Old Chop, are you so anxious? Forty minutes!"

The old chop smiled heroically: "Brother Long, I haven't counted your dinner yet, there is absolutely no problem at all." ”

Sun Beilong waved his hand and said: "This is the rule, wait honestly." ”

"Then it's okay to wait, or Brother Long, tell me what's going on with Huzi? There are a lot of rumors outside. The old chop said with a big grin.

Hearing this, Sun Beilong, who had been laughing, immediately sank his face.