"Liu Mang, have you thought of a countermeasure?" said goodbye to everyone, and on the way home, Han Shaobai asked. Fastest updates

"Chen Fulin, which restaurants are they in charge of in Manhan Building?" asked Liu Mang.

"The three branches in Jingshi, Ganzhou and Suining are all their people. Chen Fulin, the three chefs, have been in business for many years and have long been deeply rooted. Han Shaobai replied.

"No problem, I'll send people upstairs and if they take the chef from the store, we'll make up for it. Liu Mang replied.

"That's it, without Butcher Zhang, don't you eat hairy pigs!" said Bu Yule, who was sitting next to Han Shaobai.

Back at Han Shaobai's courtyard, Liu Mang walked into where he lived, and then turned on the computer.

Every night at eight o'clock, it is the day when Liu Mang and Li Ruonan make an appointment for a video call.

But today, Liu Mang clicked on the call, but he couldn't see a response for a long time.

"What's going on?" Liu Mang was a little strange: "Is there something going on?"

After a while, Liu Mang's phone rang, prompting him to receive a new WeChat.

Liu Mang clicked on it and found that Li Ruonan had sent a short video.

"Liu Mang, I've been very busy lately, so I can't video with you every day, you have to pay attention to your body, don't worry too much......"

Li Ruonan in the video is wearing a white coat and a cowboy hat on his head.

"Okay. After Liu Mang watched it a few times, he felt a little disappointed, he put his mobile phone in his pocket and closed the computer.

Early the next morning, Liu Mang woke up, and Han Shaobai ordered the driver to send him to Manhan Tower, along with Lin Xiao and Wuyan.

"Good morning, Chef. As soon as I came to the back kitchen of the Manhan Building, I was busy preparing and everyone greeted each other in unison.

"Master Liu Mang, from today onwards, this place will be handed over to you. Jia Bufan greeted him and said with a smile.

"Don't, Master Jia. Liu Mang waved his hand: "No matter how capable a person is, he can't do great things without the support of a strong team behind him." ”

After greeting Jia Bufan for a while, Liu Mang came to the area where the ingredients were placed in the Manhan Building.

The place where the ingredients are placed is a hall of nearly 500 square meters. In the lobby, there are rows of shelves and aquariums, where all kinds of fresh ingredients are stored that day.

"Boss, what is this? It's so strange!" asked Five-Eyes, pointing to a row of jars on the table.

The jar is similar to a large kimchi jar, with a large belly and a small mouth, and the reason for the surprise of the five eyes is that a goose head sticks out of the mouth of the jar, and people make a 'cooing' sound as soon as they walk over.

"This is the goose. Liu Mang stepped forward and reached out to touch the goose's head.

Unlike ordinary geese, the geese raised in the jar do not have a single hair on their heads, and they are bare like vultures.

'A Taste of Goose' is also one of the eighteen secret dishes of the Manhan Building. However, last time, Jia Bufan didn't take out this kind of goose and handed it over to Liu Mang for cooking, probably because he felt that goose meat was very common, and he couldn't compare his skills.

"Boss, how do you eat this goose?" asked Five-Eyes.

"Well, it's pretty much the same as a normal goose, you can stew and boil it. Liu Mang replied.

"It's really strange that there are no feathers on the body. Five-Eyes couldn't help but grab a goose by the neck and lift it up from the altar in amazement.

"The goose that makes the 'Yipin Cuisine Goose' should be kept in an urn from a young age, not let it move, only expose its head and neck, and only feed it with sesame oil and grains during the growth process, so that no feathers will grow on the body, and the taste can be fragrant and crispy. Lin Xiao on the side explained.

"Boss, let's just taste it and see how it tastes. Five-eyes licked her lips.

"It's okay!" Liu Mang nodded.

This kind of goose Liu Mang is also the first time to see this kind of goose today, and he can't help but be a little eager to try it.

"If you want to do it, make two more, how to eat one!" Lin Xiao brought out another one: "I just didn't have breakfast today, so I will use this to rinse my mouth first." ”

"Are we a fake public servant?" Five Eyes laughed.

"Count the hair?" Lin Xiao looked disdainful: "Chef Liu, when the Manhan Mansion comes in, elephant pulls, scarlet lips, flying dragons or something, you have to notify me as soon as possible." ”

"Okay, anyway, the food you eat will be deducted from your salary. Liu Mang glanced at Lin Xiao.

"It doesn't matter!" Lin Xiao shrugged his shoulders.

Carrying two geese to the small kitchen of the Manhan Building. This kitchenette is set up by the head chef and is dedicated to the development of dishes and the preparation of high-end bespoke dishes.

"Little Five, let's do it. Liu Mang commanded.

"Understood. Five-Eyed walked to the water platform with two geese in his hand, ready to start slaughtering.

"Xiao Wu, I'm going to burn the whole goose, and I want to use the evisceration method. Liu Mang reminded again.

The method of disemboweling is a method of slaughtering all the internal organs from the ** place of the poultry. Birds slaughtered in this way can maintain their appearance as intact as possible, and are generally used to stew or grill whole.

"Howler!" the five eyes replied, and hurriedly opened their minds.

Liu Mang took a stainless steel basin and put in minced ginger, minced garlic, minced green onion, salt, sugar, dark soy sauce, cooking wine, rose wine, five-spice powder and other seasonings.

Lin Xiao took a large bowl of bone broth from the big kitchen outside, poured it into a basin and stirred it with the seasonings to make a sauce.

Five-eyed's hands and feet are getting more and more numb, and this kind of goose doesn't need to be plucked, so it only took less than 20 minutes to deal with it.

Liu Mang first cut off the tips of the goose's wings and paws, then leaned over to the goose's neck, and bleed from the knife where the blood was bled in.

The goose bulges at a speed visible to the naked eye, becoming full and rounded.

Then set up a pot to boil water, put the goose into the pot and blanch it, and set the shape.

"It's a bit like Cantonese roast goose!" said Five Eyes.

"Originally, this 'one-dish goose' evolved from Cantonese-style roast goose. It's just that after being improved, it has become a famous dish of Manhan Building. Lin Xiao replied.

After the scalding, Liu Mang passed the goose through another cold water, and then put it in a basin, while spreading the sauce evenly on the goose, while slowly rubbing it with his hands, just like doing a Thai massage.

"Does this goose still want to be a horse and kill a chicken?" said Five-Eyed smiled.

The meat of the goose is firmer, and kneading it by hand when marinating it can add more flavor and make the meat more tender. Lin Xiao replied.

After kneading it for about 30 minutes, Liu Mang stuffed the ingredients such as minced ginger, minced garlic and minced green onion into the goose's belly, and poured the sauce he had just mixed into the goose's abdominal cavity from the ** opening, and then sewed the opening with a needle and thread so that the juice would not leak out.

"It's okay, the preliminary work is ready, and after drying, you can put it in the oven. Liu Mang took two iron hooks and hung up the goose.

"How long will it take?" asked Five-Eyes.

"It's about an hour. ”

"Is there a hurry? When this goose is made, we have to eat lunch again. "Five Eyes complained a little.

"Then you go and get the fan, and it will be faster to blow it. Liu Mang replied.

"Okay. Five-eyed farts brought a large floor fan from the big kitchen and blew it on the two kinds of geese hanging on the stove.

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