When Liu Mang personally entered the box with this 'salt-roasted hump', the people who were arguing endlessly focused all their eyes. Ｘ

"Is this a 'salt-roasted hump'?" Looking at the beautiful presentation on the plate, Jia Bufan didn't believe his eyes.

Manhan Lou's 'salt-grilled hump' has always been a dish with a very high order rate. Most of the chefs like Jia Bufan wrap the hump in salt slurry, roll it into a large white ball, and then break it with a small hammer when it is served.

But they never imagined that the hump could be made into the shape of a mountain peak, posing with such an aesthetic style of Chinese ink landscape painting.

"It's so beautiful! it's so exquisite!" Shi Yueming couldn't help but take out his mobile phone and slapped it on the plate.

"Not only the artistic conception of the whole plating, but also the details, it's really amazing!" Kang Yuhan put on reading glasses and took a closer look at the boat carved by Liu Mang, and was amazed.

This cassava carved boat is only half the size of a palm, but even the bamboo strip pattern on the roof of the boat can be clearly seen, which cannot but sigh at the skill of the carver.

"Uh...... Everyone, have you all finished appreciating it? If you wait for a long time, the taste of the dish will deteriorate. Liu Mang saw that everyone was looking around his 'salt-roasted hump', so he reminded him loudly.

"Let's eat!" said silently.

Liu Mang nodded, picked up the small metal hammer dedicated to the Manhan Tower, and knocked it lightly on the top of the mountain.

There was a crisp "click", and many people couldn't help but let out a sigh.

It was as if they had seen a beautiful work of art, or a hand-me-down painting destroyed in front of them.

The steaming hot air erupted from the cracks in the salt crust, and the strong smell of meat instantly spread in the box.

"Fragrant, so fragrant!" Shi Yueming twitched his nose, his face intoxicated.

After going through three processes, the hump is wrapped in a salt crust, and all the delicious flavors are firmly locked, waiting for someone to uncover its mystery.

With the fall of the small hammer in Liu Mang's hand, the layers of salt shells were knocked down, and the hump wrapped inside finally revealed its true face of Lushan, and the tempting aroma became stronger and stronger.

Liu Mang first used a small brush to brush off the crushed salt shell dipped in the hump, and then took a sharp knife and moved the entire hump to another plate.

"Everyone, please take your time. ”

"This ...... This is the hump!" Many people exclaimed.

The hump with the salt crust removed resembles a piece of solidified lard, more like a fine piece of mutton fat white jade, which shimmers with a dazzling layer of oil on the plate.

"Everyone, don't be stunned, move your chopsticks!" he greeted silently.

"Oh! oh!" Kang Yuhan was the first to come back to his senses, stretched out his chopsticks and inserted them into the hump flesh and tore them gently, and easily tore off a piece.

Just a sip of it is put into the mouth, and the hump meat melts in the mouth.

The hump is the part of the camel's body where fat is stored, so that the camel can travel long distances in the face of drought and lack of water.

And these fats are not pig fat, its firmness and quality are far higher than the fat of pigs and sheep.

How do you describe the texture of the hump? It's like a cross between French foie gras and top-quality Wagyu beef. It's just that on this basis, the degree of delicacy is much better.

"This dish is really in the sky, it's rare to smell it in the world!" Kang Yuhan put down his chopsticks and praised loudly.

"No?" "No?" After looking up and finding that the hump on the plate was empty, only a little oozing soup remained, and his face couldn't help but be full of chagrin.

Although the hump weighs seven or eight pounds, there are so many people here, and one person will wipe out one or two chopsticks.

Wuyan licked his lips unsatisfied, reached out and scooped a large bowl of rice, poured the juice from the plate into the bowl and stirred twice, and took a big mouthful.

"Well, all the dishes have been tasted, and the wine is almost drunk, it's time to decide what to do. Bu Yu poured the last bit of wine in the glass into his mouth and said with a bit of wine.

"If it's the conditions that have just been negotiated, then I don't have a problem. Jia Buping said.

"I'm the same, I'm willing to let Chef Liu Mang be the head chef of Manhan Building. Wei Changli also spoke.

"No! I object!" Chen Fulin stood up: "I can admit that Master Liu Mang is the head chef of Manhan Building, but if I want to hand over my equity, this will not be done at all." ”

"Chen Fulin, the equity of Manhanlou was originally owned by the public, and it has a relationship with your private hair?" Wei Changli sneered: "Besides, the previous treatment remains the same, but the equity is not in our hands, what is the difference between this and before?"

"I'm a cautious person! What should I do if the equity is handed over and the promised promise is not met?"

"All of you here are seniors in the industry, can you still regret the testimony you have done together? You are pure troublemaker!" Jia Bufan said.

"Uncle Han, how did you talk to them?" Liu Mang turned his head sideways and asked softly to Han Shaobai.

"Oh, I'm going to ask them to hand over their shares, but make sure they pay the same dividends every year as before. Han Shaobai replied.

"They agreed?"

"A few disagreed, but the big picture was decided. When all this is clear, the rest is up to you. Han Shaobai threw Liu Mang a look you know.

"Let's do it, while everyone is here, let's vote!" Wei Changli said.

Through Jia Bufan's conversation just now, Wei Changli already understood that the general trend had gone. Because Liu Mang and they have already stood on the legal principle, even if they don't agree, there is a way to get back the equity. It's just that such a loss is not beneficial to either side.

"It's okay, the chef votes on major events, which is one of the rules of the Manhan Building. Han Shaobai nodded.

"Vote, vote, are we afraid that you won't succeed!" Chen Fulin looked at the people seated: "Everyone must think clearly, equity is equal to military power, once it is gone, it will be difficult to say what will happen in the future." ”

"If you agree with Master Liu Mang to become the head chef of Manhan Building, please raise your hand!" Han Shaobai took the lead in raising his arm.

Of the twelve chefs, including Han Shaobai, nine raised their arms. Only Chen Fulin and the other two chefs who were good friends crossed their arms and stared at everyone coldly.

"More than half of the votes! The proposal has passed! Liu Mang has become the head chef of Manhan Building!" Han Shaobai took the lead in applauding.

"Okay, you can do it! Starting tomorrow, we'll start taking a long vacation to see how long you can jump. Chen Fulin stood up and walked out of the box with the other two chefs in a rage.

"Congratulations, Chef Liu Mang!" everyone came up to congratulate.

"Thank you for your support! I will definitely live up to expectations and carry forward the Manhan Tower!"