Chapter 136: Qingqing Zijin

"How is it? Liu Mangjun? I have nothing to say. Pen × fun × Pavilion www. biquge。 info" Seeing that Liu Mang didn't say a word, the two heroes of the village house laughed.

"Ah, here you go. Li Ruonan handed his mobile phone to Liu Mang.

Liu Mang took it and took a look, in the information column of his mobile phone, Li Ruonan edited such a paragraph.

Hold on to your emotions! Muraya is definitely a master negotiator, and his strategy is to first break the confidence of his opponent and then look for opportunities in order to achieve his goals.

After reading it, Liu Mang returned the phone to Li Ruonan, and nodded to show that he knew it.

"Your Excellency Erxiong, we have an ancient Chinese saying that a teacher for a day is a father for life. Although your country has passed down the tea ceremony, if you always remember who your father was. ”

Of course, the two heroes of the village house knew the meaning of Liu Mang's words, and he sneered: "The tradition of our country has always been to keep the essence and remove the dross. Not only the Chinese tea ceremony, but also the flower arrangement, calligraphy, and bushido are all carried forward in our Dongying. ”

"Bushido was also transmitted from China, isn't it unique to RB?" asked Li Ruonan strangely.

"That's right, bushido also absorbed Chinese Confucianism. It's like a paragraph in the "Historical Records" that mentions it. Meng Yanjun has 3,000 customers, and one of the doormen said that Meng Yanjun ate better than himself because of a misunderstanding, but Meng Yanjun brought his rice bowl to him to see, and the doorman immediately killed himself in shame. In ancient China, there were many stories of killing people and sacrificing their lives for righteousness, but they made this more extreme. Liu Mang explained.

"Mr. Jio, we're talking about cooking today, and it has nothing to do with the tea ceremony. Li Ruonan said coldly.

"Of course, today I'm talking about cooking, so ......" Muraya Jio paused, "Inoue-kun, Jiro-kun, please!

"Please wait!Liu Mangjun!" Inoue and Jiro Ida bowed, and then walked out.

"Boss, is this little devil here to invite us to dinner?" asked quietly, turning sideways.

"Respond to all changes with immobility, talk less, and look first. Liu Mang reminded softly.

After about a cup of tea, the maid walked in with a wooden plate, placed small red lacquer bowls in front of everyone, and then took a small pot from the wooden plate and poured a bowl of wine.

"Liu Mangjun, please taste the aperitif in our kaiseki cuisine first!"

The wine in the bowl is slightly yellowish, the body is refreshing, and when you smell it closely, there is a faint sour taste.

Liu Mang picked up the wine bowl and put it to his mouth to take a sip, his mouth was full of sour aroma, and his mouth was full of relish.

This aperitif is not high in alcohol and is not distilled, but fermented directly, which is very palatable.

Compared to the green plum wine that Lin Xiao invited him to drink last time, this wine tasted better, making people feel that not only their mouths were cleaned, but even their entire stomachs were opened.

"This is brewed with green plums, isn't it? It's very delicious!" Liu Mang said after a moment of silence.

Good drink is good drink, Liu Mang also disdains to belittle others against his feelings, which is ungentlemanly, even if the other party is a Dongying person who makes him a little disgusted.

"Haha, the name of this aperitif is 'Qingqing Zijin'! It is brewed according to the records on the recipe of our village house!" Hearing Liu Mang's praise, the two heroes of the village house had a good face.

"The recipe of the village house, Mr. Xiongji, is it the "Jinling Recipe"? Obviously, you Dongying pirates snatched it from our ancestors!" Liu Mang snorted coldly.

As soon as he heard the name 'Qingqing Zijin', Liu Mang immediately knew the origin of this wine.

He had in his hand a fragment of the "Jinling Cookbook", and on the first page there was a general list of various dishes and wines.

"How can the affairs of our ancestors be clearly explained? Maybe you Chinese gave it to us? It's useless to investigate the source, and now it's in my hands, isn't it? Moreover, only by using this wine in our elegant kaiseki banquet can it complement each other!"

"Really?" Liu Mang's face turned cold, and he was slapped in the face again and again, making it uncomfortable for anyone.

"Liu Mang, don't get excited!" Li Ruonan tugged at his sleeve.

"Yes, this wine has been lost in China, but do you know the origin of this wine?" Liu Mang took a breath and said lightly.

"Where did it come from?"

"This wine tastes sweet and sour, and it tastes very good after drinking it for a long time! But in ancient China, it was used by Qinglou women to entertain prostitutes! Although it tasted good, it couldn't be put on the table at all! You actually used it as a table wine to accompany kaiseki cuisine, it was a big mistake!"

"What? And that's the case?" Muraya Fukio's eyes widened in disbelief.

Liu Mang did a lot of homework when he came, and of course he knew what kaiseki cuisine represented in Dongying.

The origin of the name of kaiseki cuisine actually comes from the sentence "It is a saint who is brown and jade" in Chapter 70 of the Tao Te Ching written by Lao Tzu in China.

The brown one, the thin outside, the jade one, the thick inside. It means that a person seems to be rough and broken on the surface, but inside he is embraced by beautiful jade.

Kaiseki cuisine was originally born at the tea ceremony of the Toei Tea Ceremony. A small dish served to give guests a "cushion" and prevent "drunken tea".

As the Toei tea ceremony gradually spread to the aristocracy, the forms of kaiseki cuisine gradually became richer, and from small cuisine to 'Taoism'.

Kaiseki cuisine emphasizes the value of the outside in favor of the outside, and this philosophy is the same as the Toei tea ceremony, which is the most elegant and spiritual thing.

"This can't be!" Muraya Futako's face changed drastically.

This 'Qingqing Zijin' has always been the proud work of village house cuisine, and has become an important symbol of the kaiseki banquet made by the village house, which distinguishes the family.

If you let the guests know about this kind of wine, the first use is actually the 'Enke Wine' of the Chinese Qinglou woman. And the village house cuisine added it to the elegant kaiseki feast, which was sure to be laughed off by Toei's peers.

"How is it impossible? The 'Jinling Recipes' in your hand is just a fragment, right? I also have it in my hand, and I also have a chapter directory, in addition to 'Qingqing Zijin', I also know 'Yichi Chunyue' and 'Dajiangdong Go'. ”

Liu Mang laughed, dare to criticize Chinese culture in front of me, then you are playing a big knife in front of Guan Gong - beyond your strength!

Hearing Liu Mang announce the names of the other two dishes, the second male of the village house was like a little woman who had been caught and raped in bed, and he yelled at the maid angrily: "Serve the wine immediately!"

Li Ruonan also smiled, the atmosphere deliberately created by the two heroes of the village house just now was torn to pieces by Liu Mang with just a slight click.

I don't know where this person knows so many things, but the more I look at it, the more attractive it becomes!

"Liu Mangjun, it's me who lost my temper!" Muraya Erxiong's face changed and changed, and he bowed deeply.

"What are you going to drink next? ”

"I'm not used to drinking other wines, if you really want to drink it, then let's have a bottle of two pots!" Liu Mang smiled faintly.

"What?

ps: Well, this chapter is yesterday, and there are still three chapters owed, and today it is a non-stop codeword, to see if it can be repaid, of course, quality is the most important.