"Erguotou?" asked Muraya Fukio, somewhat uncertain. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Although he had never drunk this liquor, he vaguely knew that this liquor was a strong distilled liquor in China, and the quality was not high, and the price was very cheap.

"That's right, it's Erguotou!"

"Go! Go and get a bottle of Erguotou for Mr. Liu Mang. "The village house two male instructed the maid.

The maid retreated, and after a while she hurried back, leaning into the ear of the village house and muttering.

"I'm sorry, Liu Mangjun. Muraya Futako looked embarrassed: "We don't have this kind of wine here." ”

"What? Didn't you just say that you have all the wine here? Why can't you even find a bottle of Erguotou that can be bought everywhere in China now? Bragging, right?" Five-Eyes laughed.

"This..."The village house Erxiong stood up: "Look for it again, we don't have it, go and ask the tourists who got off the boat if they have brought it." ”

Muraya Jixiong didn't know if Liu Mang really wanted to drink it, or if he did it on purpose. There is indeed all kinds of wine here, even the rare '82 Lafite, he has several bottles here.

But the problem is, the guests who come here to order are either rich or expensive, and who will drink the cheap two-pot head?

Muraya began to look at the young man in front of him. His initial plan was to constantly use all kinds of small things to arouse the anger and indignation of the young man's heart, and finally throw out his own plan to lure him into the bait.

But what I never expected was that the carefully prepared routines were all recognized by Liu Mang one by one, and he also successfully disrupted his rhythm, giving people a feeling that they had nowhere to speak.

After waiting for a while, the wine still couldn't be found, but the appetizer was served.

The biggest difference between Toei cuisine and Chinese cuisine is that it is divided into meals, so each person has a dish in front of them.

In the food box polished from obsidian, there is a pagoda-shaped food container, processed shrimp, squid... From high to bottom, placed in turn, extremely exquisite.

I have to say that there is indeed merit in the presentation of Toei cuisine.

Probably because they advocate the original taste, many ingredients have not undergone deep processing, and the original color of the food is still retained, so it gives people a great sense of pleasure from the visual scene alone.

"Please!Liu Mangjun!" Muraya picked up his chopsticks.

Liu Mang picked up chopsticks and picked up a Jiwei shrimp and put it into his mouth.

The shrimp are grilled, grilled just right, without adding too many condiments, just simply sprinkled with a little salt for seasoning, highlighting the tenderness and sweetness of the shrimp meat.

"This salt is very special. Liu Mang licked his lips.

Although the shrimp is done well, it is not to the point of amazement him, what makes Liu Mang marvel is the fluffy sea salt sprinkled directly on the shrimp meat.

This kind of salt is coarser than the commonly used table salt in China, and the crystal structure is fragile like snowflakes.

The salt taste is as elegant as smoke, giving people a feeling of sea breeze blowing on the face, and like sea water touching between the lips and teeth, a little moist.

Of course, the special feature of this salt can only be tasted by people with a super good sense of taste like Liu Mang.

There was a hint of surprise in the eyes of the two heroes of the village house.

He has seen many gourmets who have tasted this 'charcoal-grilled shiso salt shrimp', but none of them can taste the special thing about this dish in one bite, which is the salt that comes from it.

This young man is really amazing!

"Haha! Liu Mangjun's food sensitivity is the only one I've ever seen in my life!" Muraya laughed dryly.

"That's right, this 'shiso sea salt' is a specialty of our Okinawa, and it is only produced on one of the small beaches, and the production is very small, and it is not something that ordinary people can taste. ”

Liu Mang didn't pay attention to him, but then took a piece of squid slices from the plate, dipped it in some mustard sauce and put it in his mouth.

The squid is a sword-tipped spear squid that has not been cooked, and is still raw, just cut into the shape of a chrysanthemum.

"Huh?" Liu Mang took a bite, then put it on the chopsticks and looked at it: "Oh, I see." ”

Liu Mang, the sword-tipped spear squid, has eaten it before, its skin is fibrous, the taste is slightly hard, and it is not easy to chew, so it is not suitable for raw eating.

But now the squid is crispy and easy to chew, and the reason for this is that the chef who prepared the dish has cut countless cuts into this small squid slice.

These cutters are very tightly spaced, less than a millimeter. This effect can only be achieved by cutting off the fibrous content in the squid slices.

"Well, the knife skills are good, but if I do it, I will cut it a little more finely, and it will be more perfect!" Liu Mang commented.

Listening to Liu Mang's words, a mocking smile appeared on the corner of Muraya Erxiong's mouth, because he knew that this squid was cooked by Inoueno.

Inoue Ueno, nicknamed 'Ichitoryu' in Toei, used to be a top master of dealing with pufferfish.

After decades of hard practice, his sword technique has already reached the place where he is superb, if even he can't do something, then I believe no one can do it.

At this time, the maid who had gone out to look for wine just now finally returned, and she hurriedly walked in with two bottles of Erguotou in her hand.

"Liu Mangjun, I still found this wine in the hands of our crew, I am very sorry for the delay!"

"It's okay, the dishes aren't ready yet. Liu Mang shrugged indifferently.

"No, no, Chinese wine can't be drunk like this!" Seeing that the maid took out the cup from which the wine was poured, it was the kind of small cup that drank RB sake, Liu Mang hurriedly stopped.

"No, Liu Mangjun! As far as I know, Chinese don't pay so much attention to drinking, right?" Muraya Erxiong sneered.

"Who said no, Chinese drink not only exquisitely, but also the existence of wine!" Liu Mang smiled lightly.

"What?

This is not only the two heroes of the village house, but even Li Ruonan and Wuyan are surprised.

"That's right! It's wine!" Liu Mang affirmed, "Do you need me to show you something?"

"That's an honor, of course. Muraya Erxiong smiled, he was ready to see Liu Mang come out of trouble.

Because since he was a child, he has not only learned the culture of RB, but also has a deep understanding of Chinese culture.

He had never heard of the existence of such a thing as wine in China, and this young man was 100%.

In addition to being a foodie and entrepreneur, Muraya studied psychology at university, and he is very good at playing with people's psychology, and he also knows very well what impulsive decisions a person will make after disrupting his state of mind.

Therefore, the two heroes of the village house held the mentality of watching the play, and were ready to wait for Liu Mang to demonstrate, and then ridicule him fiercely, completely hitting his self-confidence.

Only by provoking the young man step by step and getting him to agree to a gamble can he win the secret at no cost.

But the two heroes of the village house did a lot of calculations, but what they didn't calculate was that the gambling fight was also what Liu Mang wanted, if he brought it up now, Liu Mang would definitely agree happily, there was no need to make so many detours.

"This glass won't work, change to two slightly larger glasses. ”