ps: It's late.,This chapter is the second chapter for Brother Screw.,Well, Brother Graduate School is at the helm again.,And I owe three more.,Okay.,I'll do it again.。 Pen ~ fun ~ pavilion www.biquge.info

"Okay. Muraya Fukio smurmured for a long time, but he couldn't find a word of objection, so he had to agree.

This time, Hirakawa Ranshi was going to come to grill to present his own dishes, so he prepared chicken.

Chicken thighs are cut into small cubes and skewered on bamboo skewers, then the powder and ingredients made from the lemon tree fruit are added, and then baked on charcoal with chicken beads.

In this way, you can get two toxins at the same time, making the meat skewers delicious and addictive.

As for the side effects, it will cause people who have consumed it to vomit violently after an hour. But now he can't take care of that, he just needs to win.

Liu Mang's puffer fish liver has been marinated, he puts the frying pan on the stove to heat, pour in a little peony seed oil, and then fry the pork liver over low heat.

With the gentle invasion of the heat of the flame at the bottom of the pot, the three palm-sized pieces of pork liver lying in the pot made a 'squeak' sound. The color changes from jade-like milky white to golden yellow.

Bursts of aroma wafted out of the pan, and this aroma was the smell of meat and fat after frying.

"It's really good! Do you smell it?" said one of the audience members, standing on tiptoe and twitching his nose.

"Nonsense, my nose isn't bad, of course it smells. The partner next to him glared at him: "It really smells good, just smelling it can make people addicted!"

"Addicted, do you dare to eat it? That's the liver of a swallowtail dolphin, it's highly poisonous!"

"Poisonous, isn't it?" the audience retorted: "This is a competition, if the judges take a bite and immediately fall to the ground, it is not as simple as losing the competition, and it will definitely be discredited!"

"Well, that makes sense. His companion nodded: "Could it be that Chinese really capable of removing the poison of the liver?

"There must be a way, otherwise he wouldn't have done it, I just don't know if the judges dare to eat it. ”

"Mr. John, if I'm not mistaken, it's the liver of a swallowtail dolphin, right? Are you sure you asked us to be judges, not to kill us?" asked the silver-masked judge with a serious face.

"Is there anything special about the swallowtail dolphin?" the judges next to him probably didn't know what kind of fish it was, and they all asked curiously.

The judges of Dongying told the other judges about the toxicity of the swallowtail dolphin, and made it clear that its liver is highly poisonous, and the toxicity is very violent.

"What? That Chinese cooks for us with a highly toxic liver? What are you kidding? I won't gamble with my own life!" Many judges began to discuss.

"Please listen to me!" John beckoned to everyone to be quiet, "I don't think anyone is stupid enough to poison the judges, right? Mr. Liu Mang must have his own way to remove the toxin." Isn't puffer fish also poisonous? But under the chef's treatment, it can still be a delicious delicacy?"

"I am inclined to Mr. John's opinion. The Singaporean judge nodded in agreement: "I have heard my ancestors say that there is an ancient medicine in China that can treat human diseases through medicinal herbs produced in nature. At the same time, he is also good at removing toxins from various ingredients, and I think Mr. Liu Mang must be using this method now. ”

"I don't agree, just because I'm okay now doesn't mean I'll be okay in the future, and I won't gamble with my life. A woman with a grim mask on her face objected: "Life is only once, and if you lose it, you can't get it back." ”

"Yes! I agree with the young lady. Another tall man stood up: "Although I am a foodie, I am responsible for my own life. ”

"Well, when Mr. Liu Mang's dishes are served, you can refuse to taste them, this is your freedom. I don't have the right to force someone else's will. In this case, John was also very helpless, so he could only say.

"Haha! Pingchuan-kun, we have won this game! Some judges refuse to taste Liu Mang's cuisine!" Hearing the argument on the judges' seat, Muraya Jio was simply overjoyed.

"Who can blame this? That Chinese kid is simply killing himself!" The sudden favorable situation made Pingchuan Ran's joy uncontrollable: "If you want to add toxins, you have to secretly release them! No one is a fool here, is it true that no one knows the swallowtail dolphin?"

"Liu Mangjun, the situation is very bad! Three judges have withdrawn from the selection!" said Jiro Ida anxiously.

"I know. Liu Mang's face was very indifferent, and he flicked the pork liver in the pot by himself: "It's okay, as long as the remaining judges are willing to taste it, I believe they will be conquered by my dishes!"

"Those melon skins! It's best not to eat them! Save yourself from grabbing them!" Wu Jing had already swallowed her saliva and looked at the pork liver in the pot in a daze.

"That's it!" Wuyan also nodded fiercely, and rarely hung the bookbag: "If you have eyes, you don't know gold and jade! Don't waste such good ingredients!

"Uh...... All right. Jiro Ida couldn't laugh or cry.

In addition to the poisonous mushroom powder, Liu Mang also added chopped fresh basil leaves and thyme. It is also prepared with large particles of sea salt to enhance the layering of pork liver.

Basil leaves and thyme are commonly used spices in Western cuisine to fry steaks. Liu Mang is not an old-fashioned person, and he does not think that everything in Chinese food is good, let alone that Western food is useless.

After trying it a few times before, he found that these two spices can really produce a wonderful flavor when frying food, especially meat, and add to the flavor of meat, so he used them.

To remove its dross, keep its essence, and win the strength of all families, this is the style of a kitchen god.

"Alright, let's serve!" Liu Mang's pork liver was fried, then placed on a clean cutting board and divided into chess-sized pieces.

Wuyan took a pile of plates, put a piece in each plate, and Liu Mang then sprinkled coarse sea salt and placed a tender green basil leaf on top.

"Boss, this dish is a bit like French foie gras! Five-eyed smiled.

"Actually, I also watch cooking books and TV shows about Western food, and I can still learn a lot. ”

"And what's the name of this dish? Is it called 'swallowtail pork liver'?"

"The dish of swallowtail pork liver is too ordinary, Liu Mangjun can take a louder one. I believe that in this world, you are the first, most likely and last, the person who dares to cook with swallowtail pork liver. Jiro Ida laughed.

"Loud name?" Liu Mang thought for a while: "Since there is no one before and no one after us, let's call it 'peerless'!"