"Boss, I've already caught the swallowtail dolphin, have you seen enough?" Liu Mang returned to the hall and found that Five Eyes was already waiting there. Pen ~ fun ~ pavilion www.biquge.info

In the sink on the board, there were already three puffer fish more than a foot long with tails like swallowtails.

"That's enough!" Liu Mang picked up one of them and looked at it, nodding with satisfaction.

"Your Excellency Pingchuan, it's not good! That Liu Mang is going to cook the swallowtail dolphin!" Muraya Huaishu glanced to the opposite side, saw the puffer fish in Liu Mang's hand, and said with a panicked expression.

"It's a swallowtail dolphin. But the swallowtail dolphin is in Dongying, isn't it only the old ghost of Ida Huaishu who can do it?"

"Liu Mang can do it too! The last time I gambled with him, I lost here. ”

"It doesn't matter, the meat quality of swallowtail pork is indeed very delicious, but compared to my current dish, there is still a certain gap. Hirakawa said.

"That's good!" Hearing Hirakawa Ran's words, Muraya Fukio breathed a sigh of relief.

"Am I not mistaken? Isn't that a swallowtail dolphin?" Liu Mang actually wants to use a swallowtail dolphin for cooking?" exclaimed one viewer.

"Amazing, I always thought that the only person in the world who could cook swallowtail dolphins was our Dongying Master Huaishu, but I didn't expect there to be another one now!"

"What's so strange about that? Do you think that with Liu Mang's terrifying knife skills in the first few games, he won't be able to deal with swallowtail dolphins?

"Also, if you can cut a small sea bream into more than 500 slices, you will definitely be able to catch a swallowtail dolphin. ”

"No, Liu Mang seems to have left the liver of the swallowtail dolphin, is he going to use it for cooking?"

"No, I can still believe that the meat of the swallowtail dolphin is used for cooking, but the liver is highly poisonous!

"That's right, he actually left his liver, can he really be a swallowtail dolphin......? Who would dare to eat this?"

The audience saw Liu Mang carefully remove the snow-white liver of the swallowtail dolphin, put it in a basin, sprinkle it with salt and start salting, and they all showed an expression of disbelief.

"Pingchuan-kun, look! Liu Mang is going to use the liver of the swallowtail dolphin!" Muraya Futako looked surprised.

"Impossible! The poison of the swallowtail dolphin liver is so fierce that even I don't dare to touch it, where did he get the courage to cook?"

"What if Liu Mang can really cook liver?

"In my experience, the more poisonous something is, the more delicious it tastes. If that Chinese kid can really remove the dovetail gudogen liver toxin, it will be difficult to predict the outcome of this game. Pingchuan said with a serious face.

"What should I do! This game is the key to the final victory, and we can't afford to lose!" Muraya became anxious.

"Looks like I'm going to increase the amount of toxins too!" Hirakawa muttered to himself.

"Liu Mangjun, is this swallowtail pork liver really delicious?" asked Jiro Ida.

"Have you ever eaten puffer fish liver?" replied Liu Mang while carefully rubbing the liver in the basin with salt.

In Dongying, some artificially bred puffer fish are non-toxic, and their livers are particularly delicious, which is several times better than French foie gras. ”

"I've never eaten it, but I know that this swallowtail pork liver must be ten times more delicious than ordinary puffer fish liver. ”

"Ten times?" Jiro Ida was surprised: "What a taste it must be!"

"But it's also very violent, you see I'm wearing plastic gloves now, and I don't dare to touch it directly, for fear that the toxins on my hands will penetrate into the food. ”

"And how do you get rid of it?"

"Neutralize it with the same violent toxin!" Liu Mang gestured his fingers: "It's like alkali and acid put together, they will cancel each other out and reduce to water and salt." ”

"Liu Mangjun, is this what you came up with?" asked Jiro Ida with a look of admiration.

"Of course not, I'm not there yet. Liu Mang laughed: "This is the experience that our Chinese culinary predecessors have summed up after generations of exploration!"

After the puffer fish is rubbed with salt, Liu Mang cleans it. In order to prevent accidents, wash the water and basin after cooking.

The poisonous mushrooms taken out of the space have already been put into the oven, ready to dry them and use them to serve in the dish.

Through analysis, Liu Mang believes that the toxins carried by swallowtail dolphins and ordinary puffer fish are the same. The only difference is that there is a difference in the concentration of toxins, so theoretically increasing the amount of poisonous mushrooms should be able to resist sterilization.

The poisonous mushrooms are removed from the oven, and the moisture inside has been roasted and turned into a dry state. Liu Mang took a bowl for pounding garlic, finely ground it into a powder, and then added it to the puffer fish liver.

"It should be almost. After adding poisonous mushrooms ten times the usual amount, Liu Mang took out the Shennong grass brought out of the space, pinched a section and put it on the puffer fish liver.

In fact, since ancient times, Chinese traditional Chinese medicine practitioners have long invented the method of using plants to distinguish toxicity. For example, when picking wild mushrooms, you can use green onions to rub on the mushroom cover, if the green onion turns green-brown, it proves poisonous, otherwise, it is non-toxic.

For example, when boiling wild mushrooms, add a few rushes, or a little garlic or rice to boil together. When the mushrooms are cooked, the rush grass turns blue-green or purple-green and is poisonous, and the yellowing is not poisonous. Garlic or rice is toxic when it changes color, but it is non-toxic if it remains in its natural color without discoloration.

And the Shennong grass that Liu Mang got in the space should be more powerful, after all, the production of the space must be extraordinary.

"Not enough! "As soon as that Shennong grass touched the liver of the puffer fish, the color immediately darkened, and it became a piece of purple wangwang.

Liu Mang sprinkled a large amount of poisonous mushroom powder on it and stirred it well. Then I pinched another section and put it on.

After repeating it a few times, the Shennong grass finally did not change color again, and Liu Mang nodded with satisfaction and was ready to start cooking.

"Hirakawa-kun, I don't think the situation is good. Liu Mang is really cooking with swallowtail pork liver, and he seems to be confident. Erxiong of the village house, who has been observing Liu Mang, said.

"What if he did? This time I added two toxins and increased the amount. No matter how delicious the swallowtail pork liver is, it can't compare to mine. Pingchuan snorted and replied.

"But, are you sure? If you increase the amount of toxin, there won't be any problems, right? Have you tried it before?" Hirakawa said this, and Muraya Fukio became even more worried.

"You can rest assured that although there are a few side effects, the effect on the human body is very small and it will take at least an hour to attack. ”

"What? What are the side effects? What kind of side effects?" Muraya was taken aback and hurriedly asked.

"Are you still worried about this now?" Hirakawa's tone stiffened, "Don't you want to win?"

"But...... But ......"

"There's nothing to do!" Pingchuan's face became gloomy: "By the time the side effects appear, we will have already won!"

PS: Thank you for the tips of the two buddies Xiaoyu and Gou, today's normal two shifts are completed, and the next one will be added.