After configuring the tea leaves that need to be smoked, Liu Mang threw the flying dragon whole into the pot of boiling water and blanched the blood water. Pen & Fun & Pavilion www.biquge.info

Next, it is placed on the cutting board, the back is lower and the abdomen is upward, the wings are bent inward, pressed into a flat shape, and the head is stretched out into a "qinqin" shape.

Brown sugar, five-spice powder, vinegar, and salt are mixed together into a paste after adding water, and evenly spread all over the body.

"Boss, how long will this wyvern take?" asked the elephant-plucked five-eyed as he looked up.

"About an hour. Liu Mang replied as he hung the sauce-smeared flying dragon above the stove and dried it a little.

"And how long does this elephant still need to be roasted?" asked Five-Eyes again.

"Let me see. Liu Mang walked to Wuyan's side and carefully observed the elephant on the grill.

After the charcoal fire, the heat drains the moisture of the honey applied to the elephant pad, leaving behind a brilliant golden color.

"Excellent!" Liu Mang picked up a toothpick and poked: "It will be baked for about another five minutes." ”

"Boss, this job is really torturous!" Wuyan wiped his mouth, and turned the baking fork helplessly: "You can only look at it and can't eat it, isn't this tempting?"

"It's ready to eat right away. Liu Mang smiled faintly and took a spray gun from the stove.

After waiting for five minutes, Liu Mang helped Wuyan remove the elephant from the charcoal stove, and then sprinkled a handful of goose-yellow powder on it.

"Boss, what are you sprinkling?" cumin?" asked Five Eyes.

"No, it's foamed from the mushrooms, sprinkled on top of the elephant pull, which adds flavor. ”

"Oh......" Five Eyes understood.

Hairy tip mushroom is also known as golden mushroom, fairy mushroom. It is an extremely rare mushroom, and has the reputation of "the saint of mushrooms" and "soft gold".

The last time Lin Xiao invited them to go boating on the lake, he gave a large box to Liu Mang to use.

This mushroom is yellow and tender in color, soft in texture, delicious and nutritious. The wonderful taste exuded by itself deserves to be "lingering in the aftertaste, three days endlessly" and deserved. It is also extremely valuable because it only grows in the area where the gold has been panned.

After sprinkling this powder, Liu Mang lit the spray gun. As soon as the scorching flames swept over the elephant pull, the powder of the hairy mushroom that had just been sprinkled immediately burned up, and a strong fragrance came to the nostrils.

"Fragrant! what a fucking incense!" Five-eyed sniffed, feeling that only foul words could represent his mood at the moment.

Liu Mang took a quick knife, pulled the elephant out of the knife while it was hot, changed the knife into pieces, and put it on a plate. Another secret dish of the Manhan Mansion - pulling out the mountains and rivers is completed at this moment.

"Boss, I can eat the rest. There was still half of an elephant pluck, and he stared at it with five eyes and asked.

"Yes, but you have to serve it first. Liu Mang replied.

"No problem!" Five-Eyes snatched the elephant and roared out of the kitchen. As he walked, he shouted, "Where is the food server?"

Liu Mang shook his head with a smile, picked up a piece of elephant on the chopping board and put it into his mouth to bite it.

"Hmm...... Sure enough, the taste is very different, and it is far from being able to replace the pig arch I made before!"

After a long period of baking, the rind of the elephant is combined with condiments such as honey to form a crispy crust. As soon as I bite down, it shatters between my teeth.

And the flesh under the shell is like squid, but it is more tender than squid. It is said to be like a pig arch, but it is more elastic than a pig arch.

This feeling is indescribable, only to know that when you bite into your mouth and bounce it open, it is fresh, fragrant, tender, and smooth! -- an incomparably good taste!

"Boss, I'm back!" Five-Eyes rushed into the kitchen, put down the tray, and eagerly picked up a piece of elephant and put it in his mouth.

"It's so delicious!" Five Eyes felt a hand deep in his throat, an elephant pulling out of his mouth, and before he could savor it, he slid uncontrollably down his throat.

"You eat slowly, remember the taste. Liu Mang reminded: "Elephant pull is not easy to get, and the next time I want to eat, I don't know when I will go." ”

"Oh! Oh!" Five-Eyes nodded a few times, picked up a piece of elephant pluck, and savored it in small bites.

And now, upstairs in the box......

The plate on the table was empty, and everyone sitting there had different expressions, which was very exciting.

"Master Buyu, the apprentice you taught is really worthy of his reputation!" Kang Yuhan gave a thumbs up and praised.

"That's right!" Shi Yueming also admired: "It's the first time I've tasted this scarlet lip, and the taste is even better than I imagined! The fat and umami of the scarlet lip penetrate into the taro, and the sweetness of the taro relieves the saltiness of the scarlet lip, and the combination of the two really complements each other! It is worthy of being one of the eighteen secret dishes of the Manhan Mansion!"

"In addition to the taste, I also saw Master Liu Mang's knife skills just now. Pan Meng, who was thin and thin, couldn't help but stand up: "Each piece of scarlet lips is even, the size is exactly the same, and the score is exactly the same." Sure enough, it's a famous teacher and a high apprentice!"

"Where, where ......" smiled at everyone's praise.

Being able to watch a stubborn stone turn into a beautiful jade is the best reward for being a master.

"Lao Jia, the situation is not good!" Compared with the guests, Wei Changli, the head chef of Manhan Building, showed an anxious look, and couldn't help but ask Jia Bufan beside him.

"It doesn't matter, the higher you hold it, the heavier it will fall!" Jia Bufan couldn't see a trace of panic on his face: "The next dish is 'Pull Mountains and Rivers', this dish is not so easy to make! Lao Wei, how many elephant pulls have you wasted to finalize the taste?"

"Uh...... I used 5 of them. Wei Changli was a little embarrassed: "The main reason is that the meat quality of the elephant pull is very special, and it is very difficult to control the heat if you have no experience." ”

"Yes! Xiangba is the only food ingredient in China that we have a channel to purchase in Manhanlou. I don't believe that Liu Mang can make it perfectly in one go?"

"Let's not talk about the taste, I'll see if the elephant pull he made is chewed badly?" Hearing Jia Buping say this, Wei Changli relieved himself.

While the two were whispering, the waiter just pushed the door in and brought the elephant on the tray to the table.

"It's coming. Jia Bufan glanced at Wei Changli.

"This ...... This can't be an elephant!" Shi Yueming glanced at the plate and exclaimed.

"Master Shi, this dish is called 'Liba Mountains and Rivers'" and it is made with real elephant pulls. Han Shaobai said with a smile.

Pan Meng's eyes lit up: "Today is so blessed! I just tasted the scarlet lips, and now I can taste the elephant again, this is really the most luxurious banquet I have ever eaten in my life!"

"Everyone, please use it! There are more exciting dishes to come. Said silently.

Wei Changli stretched out his chopsticks, picked up a piece of elephant pull, first sent it to his eyes to look at it, snorted disdainfully, and then opened his mouth to bite it.

But under this bite, his eyes immediately widened: "This ...... How is this possible?"