In Wei Changli's imagination, the taste of Liu Mang's 'pulling mountains and rivers' is definitely not like this. Pen % fun % Pavilion www.biquge.info

As Jia Bufan said, the meat of the elephant pluck is very special, full of gelatinous and elastic, and it is difficult to grasp the heat if it is the first time to do it.

If the heat is not even, it is like pulling it out like an eraser, and it can't be chewed. And after the heat is over, the gum of the elephant will be lost, and it will lose its special taste, which is no different from the taste of the pig arch.

The five elephant pulls that Wei Chang used were not used five times. Instead, it was divided into many small portions, and it was repeated and tested, adding up to more than fifty times.

But even if it was fifty tests, Wei Changli was not sure that he would definitely grasp the essence of it.

But as soon as Liu Mang made this piece of elephant pull, Wei Changli's heart suddenly sighed, because the taste of this piece of elephant pull was so perfect!

When you chew it gently, it bounces open between your teeth, and the slightly sticky feeling in it seeps out of the smooth flesh, almost sticking to your mouth!

"This is impossible! Liu Mang, how did he do it? Could it be that he had done elephant pulling before?" Wei Changli almost screamed.

"Master Liu Mang, I want to ask, have you ever done elephant pulling before?" and Wei Changli were equally surprised, as well as Jia Bufan and some of the chefs of Manhan Building.

"Nope. Liu Mang shook his head.

"Then how did you grasp the heat?" Jia Bufan was a little unconvinced, thinking that Liu Mang was lying.

Elephant Ba was personally purchased by Jia Bufan, how difficult it was to deal with Of course he knew that no one could make it so flawless the first time. Even if you are lucky, this luck is inevitably too against the sky.

"I haven't done it, I haven't done it, do I have to lie? I don't know where to buy it, I haven't even seen it. Liu Mang shrugged his shoulders: "I have done the pig arch many times, and the texture of the elephant is not much different from the pig arch, as long as you study it carefully, it is easy to do it." ”

"There are always some people who think that others are just like themselves, stupid!" glanced at Wei Changli silently: "If everyone has my talent as an apprentice, then aren't the kitchen gods in the world all over the place?"

"Yes, talent and hard work are indispensable!" Han Shaobai also nodded: "Do you think that everyone in this world is the same, as long as you pay, there must be a reward, right?" God has never been unfair!"

"Okay. Wei Changli lowered his head in frustration: "I admit that Master Liu Mang's 'pulling mountains and rivers' is indeed better than what I did." ”

The people here are all masters and seniors in the catering industry, so they can't talk nonsense at all. Unless Wei Changli himself doesn't do elephant pulling anymore in the future, it's pretty much the same.

"It's really good!" Shi Yueming exclaimed: "Treat the meat quality to the point where it will rot but not rot, even if it is not an elephant pull today, but an ordinary pig arch, this skill is enough to make people amazing." ”

"Heat is the most mysterious thing in Chinese cuisine. Because it can't be felt with the senses, it can only be judged by the chef's experience. Even an old guy like me, who has been rolling around in the kitchen all my life, can't succeed in a single attempt with a new ingredient that has never been processed before. This talent is really terrifying!" Kang Yuhan did not hide his envy and praised.

"Seniors, you eat slowly, I'll go to the kitchen and continue serving. For everyone's praise, Liu Mang looked very humble, nodded slightly, and said with a smile.

"Okay, Master Liu Mang, you can go. We are all very much looking forward to the next dishes. Kang Yuhan replied.

"Boss, how is it? Did you scare the big teeth of those old men?" As soon as he returned to the back kitchen, Five Eyes immediately greeted him and asked happily.

"What's the surprise? You think that everyone else has never seen the world like you. Liu Mang glanced at the board and immediately exclaimed: "Good guy!

The thickest part of an elephant is the size of a sea bowl, and the total weight is about ten catties. In addition to the front bread box, the back kitchen also left about three or four catties, but Liu Mang turned around and came back, and it was all into the belly of this fat man.

"I ate some, but I didn't finish it. Wuyan scratched his head and smiled embarrassedly: "I'll put the rest in the crisper box, and I'll pack it away." ”

"Okay, it must be for Yang Yan again. Liu Mang sighed and couldn't help but quip: "Does this count as having a wife and forgetting your brother?"

"How can it?" Wuyan took out two crisper boxes from the cabinet: "Well, one is for Yang Yan, and the other is for us to have a supper at night!"

"You still have a little conscience!" Liu Mang glared at him: "Let's start cooking other dishes, you go and help me raise the smoker." ”

"Okay!"

Liu Mang walked to the stove and lifted the lid of the urn. In the clay urn, the snow-white fish head is bubbling with fine blisters, and a fresh fragrance like mountain pepper greets you.

"Hmm...... It's really good!" Liu Mang scooped a little soup with a spoon and tasted it, nodding with satisfaction.

Although there is no seasoning yet, the wild ginseng itself has some sweetness, which makes this pot of giant salamander soup even more beautiful, and it is almost like to make people's tongues fresh.

Liu Mang took the Yunxiangxin that had been cut early in the morning, poured it into a clay pot, stirred it well with a spoon, and re-covered the lid.

"Yun Xiangxin's texture is soft and tender, and it will be almost the same if it simmers for about ten minutes. Liu Mang thought secretly in his heart.

Then, Liu Mang took off the two flying dragons hanging on the stove and put them in his hands to examine them carefully.

After a period of precipitation, the sauce made by the mixture of condiments such as brown sugar, white vinegar, and five-spice powder has dyed the skin of the two dragons with a layer of crimson color, and the flavor of the condiments has penetrated into most of them, and they are waiting to be smoked in the oven.

In the middle of the kitchen of the Manhan Building, there is a half-human-high vat, and Wuyan is lying on the ground, pouting his fat buttocks and blowing on the vents below.

"Boss, is this fire enough?" Seeing Liu Mang coming over, Wuyan wiped a handful of sweat beads oozing from his forehead and asked.

"You're going to sing later. Seeing the appearance of the five eyes, Liu Mang was stunned and laughed.

Five-eyed's face was covered with black ash, like a Bao Gong on the stage.

"What's wrong?" Five-Eyes looked dazed.

"See for yourself. Liu Mang took a polished stainless steel basin from the board and handed it to Wuyan.

"Oh, isn't it just a little charcoal ash, it's out of the way. Wuyan wiped it casually: "Boss, do you want to cover the tea now?"

"Not for now. Liu Mang probed and checked the charcoal fire at the bottom of the cylinder: "This 'flying dragon in the sky', three points of roasting, seven points of smoke." Roast it over a fire for a while to allow it to ripen for nine years. ”

After speaking, Liu Mang hung the flying dragon in his hand into the shelf above the vat, and then closed the lid woven with bamboo strips, and the preliminary work was completed.