Liu Mang and everyone greeted each other for a while, and came to the financial room upstairs, Fu Jing saw Liu Mang stunned at first, and then stood up excitedly.

"Mr. Liu, you're back. ”

"Well, it's back. Liu Mang smiled and nodded: "I've worked hard for you during my absence." ”

"It's good to be back, it's good to be back. Xiao Wu came here every once in a while to ask about your news. ”

"Where's Little Five?"

"Xiao Wu has been staying in the winery, his wife is about to give birth again, and now he is busy every day. Fu Jing replied.

"It's hard for him. Liu Mang sighed: "If you can't be busy in the future, you can recruit people to help yourself." ”

"In the future, Mr. Liu, don't you stay upstairs?" Fu Jing said in surprise.

"Well, I'll leave tomorrow. ”

"Leaving tomorrow?why?" Fu Jing was puzzled.

"I still have very important things to do for the time being, and in my absence, I still have to ask you upstairs and upstairs. ”

"Okay. Fu Jing nodded a little wistfully: "Mr. Liu, do you want to read the financial statements for this period of time?"

"Take a look. ”

Fu Jing took out a stack of documents from the drawer and handed them to Liu Mang's hand.

"Ten hundred thousand...... 700 million?" Liu Mang went directly to the end, checked the balance on the upstairs account, and was stunned when he saw this number.

"Yes, I followed your instructions and temporarily stopped the expansion of the branches, so that we have a lot less expenses, and the monthly profit of each branch is about 10 million, plus the previous balance, there are now so many on the books. ”

"What should be spent is still to be spent, you discuss it with Chef Shan and Xiao Wu, such as employee benefits or something, don't be stingy at this point. Liu Mang thought for a while and said.

"I see. Shan Jian replied.

"Alright, you're busy, I'll go to the kitchen again. ”

"Okay. ”

Liu Mang came to the back kitchen, but found that Shan Jian was discussing something with several other chefs.

"What's wrong?" Liu Mang walked over and asked.

"That's right, there is a person who has been chartering the largest magnolia hall upstairs for half a month. Shan Jian said with some embarrassment.

"Chartered for half a month?"

"Yes, every time he comes, he orders some dishes that are not on our menu, and if we say no, then he only orders a bottle of rice wine, and sits down until it closes. ”

Liu Mang's upstairs is a little different from other restaurants, there is no minimum consumption for the private room, and only a small part of the private room usage fee is charged. I didn't expect anyone to take advantage of such a loophole.

"What has he ordered these days? You don't know how to do it?"

"Well, I ordered 'Bodhi White Jade Soup', 'Scallop Return', 'Hundred Monkeys Xianrui', 'Clear Soup Tiger Pill'......" Shan Jian reported the name of the dish in the same way.

"Chef, we haven't even heard of these dishes, how do we do it? Did that person make us up on purpose?" said one of the chefs.

"No, this person is not simple. Liu Mang shook his head: "There are indeed these dishes, but these dishes are either lost in their recipes, or the ingredients are rare and difficult to find, and they can't be made at all." ”

"Ah, what then? Didn't he deliberately smash the field and embarrass us?"

"Don't worry, since I'm back, then I'll go and meet him to see what the hell is sacred. Liu Mang smiled and walked towards the front hall.

Coming upstairs to the Magnolia Hall, Liu Mang pushed open the door, and a man in his tunic, reading glasses, and a long beard on his chin, about fifty years old, was sitting alone at a huge round table.

There was a bottle of rice wine on the round table, and an unopened insulated box, and at a glance, there were a few brine rabbit heads.

"Hello. Liu Mang stepped forward and said hello.

"Are you?" the man asked, looking up.

"Sir, the contemptible Liu Mang is the head chef of this restaurant. ”

"Liu Mang, are you Liu Mang?" the man narrowed his eyes: "Why does it look a little different from the one on TV." ”

"Oh, I've been out on a long trip lately, and I haven't had time to clean up yet. Liu Mang stretched out his hand: "Ask the name?"

"The contemptible person has the surname Nangong, and the single name is a Jin character. ”

"Nangong Jin?" Liu Mang recalled in his mind, but he didn't find that there was such a person as Nangong Jin in China's culinary world.

"I'm not here during this time, and I'm snubbing Mr. Nangong. ”

"Where, where. Nangong Jin waved his hand: "I just wanted to eat a few dishes, but I found that no one could cook them, which is really disappointing." ”

"Mr. Nangong is really a delicious person! It's just that the dishes you ordered are really rare and the ingredients are hard to find. Just like this 'clear soup tiger pill', you need to take the male Siberian tiger's ** soaked in chicken soup and simmer slowly, then peel off the skin, soak it with seasonings, and then use a blade to form a paper-like thin slice and put it on the table. It was still possible a hundred years ago, but now the Siberian tiger is a national protected animal, so where can I find food? ”

"The god of kitchen deserves to be the god of cooking!" Hearing Liu Mang explain in detail the method of this 'clear soup tiger pill', Nangong Jin stroked his palms and laughed: "I thought that few people knew about this dish." ”

"It's just a little bit of a sniff. Liu Mang smiled faintly.

When it comes to knowing the number of Chinese dishes, Liu Mang is only afraid that he is the first in the world. Because there are thousands of recipes in the kitchen god space, except for some god-level dishes that have not yet been unlocked, if you want to do anything, just go and redeem it directly.

"Please be seated, Master Liu Mang. Nangong Jin pointed to the chair next to him, and then grabbed the wine bottle on the table: "Do you want to drink a little? By the way, try the brine rabbit head I brought." ”

"Then it's better to be respectful than to obey. Liu Mang thought for a moment and sat down.

Nangong Jin pinched a rabbit head with chopsticks and sent it to a small plate in front of Liu Mang: "Master Liu Mang, a rabbit head is four taels of wine, please use it." ”

"A rabbit's head is four taels of wine, Mr. Nangong still wants to test me!" Liu Mang was stunned for a moment and snorted.

"Where, where, only those who can eat will do it. Nangong Jin looked at Liu Mang with a smile and said.

"Okay, then I'll try Mr. Nangong's craftsmanship. Liu Mang was not polite, and directly grabbed a rabbit head with his hand.

The brine rabbit head is a famous snack in Shudi, known for its spicy and fresh fragrance, with more bones, less meat, and the more you eat, the more fragrant it is.

Eating rabbit head is specifically called gnawing, "nibbling rabbit braincase" also has the meaning of kissing in the local dialect, which is a kind of fun and most suitable food to accompany wine.

Don't look at this 'gnawing rabbit braincase' is very simple, in fact, in the eyes of connoisseurs, it has the same set of procedures as eating hairy crabs, and it is the only way to distinguish between gourmets and ordinary diners.

A rabbit head four taels of wine, as the name suggests, means that a rabbit head has four taels of wine. If you eat indiscriminately, you will definitely not be able to drink, and you will not be able to eat cleanly, and it will appear to be unlevel.