"Master Liu Mang, please use it, I'll pour you wine. Nangong Jin took a wine cup and poured a glass for Liu Mangman.

"Thank you, Mr. Nangong. Liu Mang smiled faintly, grabbed the upper and lower jaws of the rabbit head with his hands, and pulled it hard, and it was divided into two halves. Then he picked up his jaw and broke it again, splitting it in half again.

"Well, it tastes really good! It's spicy and fragrant, and it's the essence of this dish!" Liu Mang put a slice of his jaw into his mouth, sucked the rabbit meat on it, and praised.

The entrance first feels the freshness and tenderness of the rabbit meat, after a long time of marinating in the brine, the rabbit meat adhered to the rabbit head bone has been raked incomparably, only with a gentle sip of the mouth, you can lick it clean.

Immediately afterwards, the two sensations of numbness and spicy rose at the base of the tongue and the wall of the mouth, stimulating the taste buds and nerves in Liu Mang's mouth, making his whole body start to heat up.

Strictly speaking, the two tastes of numb and spicy are not considered tastes.

Because the human taste buds cannot feel these two tastes, they are transmitted through the human pain nerve, which should be counted as a kind of pain.

However, the slight pain can produce more enchanting pleasure, and Liu Mang is deeply addicted to this pleasure at this moment.

The rabbit head is very spicy! But the spicy and numbness combined with the tenderness of the rabbit meat and the aroma of the brine make people's saliva secrete a lot, and the mouth is full of fragrance!

After eating a piece of one of the jaws, Liu Mang picked up the wine glass on the table and drank it all!

"Mr. Nangong, the two jaws of the rabbit head are the most meaty and delicious, and each piece can be accompanied by one or two wines. ”

"Mr. Liu Mang is really a man in this way. Nangong Jin laughed and reached out to fill the wine glass.

When the liquid and spicy sensation in his mouth began to dissipate, Liu Mang ate the other half of his jaw and took a sip of wine.

After the flesh on the two jaws is eaten, the remaining two bones are in the shape of a figure seven, like two small pistols.

Liu Mang pinched one of the bones: "It's two taels now." ”

"That's right. Nangong Jin nodded slightly, and filled the wine glass again.

"That's good. Liu Mang reached out and picked up the part of the rabbit's head and jaw, picked out the meat at the eye socket with a figure-7 bone, and put it in his mouth.

"Well, the meat of the rabbit's eye socket is slightly gelatinous and a little chewy, but it is not suitable for wine, only suitable for slow taste. ”

"That's right! The hero sees the same thing!" Nangong Jin clapped his hands and laughed again.

After eating the meat near the eye sockets, Liu Mang uncovered the bridge of the nose on the rabbit's head: "Well, the meat here is a little firewood, which can be drunk, but not much, just half a tael." ”

After speaking, Liu Mang picked up the meat near the bridge of the rabbit's head and ate it, and sipped off half a glass of wine.

"Well, rabbit ears are actually a good dish, but there is not much meat left near the root of the ear, and it is also half a tael. Liu Mang directly brought the rabbit's head and jaw to his mouth, gently gnawed the meat near the root of the ear, and drank the remaining half of the wine.

Next, Liu Mang's hands were only left with the head shell of the rabbit head. This skull has a cross in the middle and a circle around it, a bit like a small turtle shell.

After sucking the meat and juice on it, Liu Mang aimed his mouth at the outer ring of the rabbit's skull and bit it hard.

This bite is the most technical way to eat rabbit heads. It must be bitten and broken, and it will be broken but not broken. Then turn 90 degrees, bite the last circle of the rabbit's brain, press down, and the skull on the rabbit's head will be revealed, revealing the gray-white rabbit brain inside.

"The rabbit brain is the essence of the whole rabbit head, and in order to savor its taste, you should rinse your mouth with wine. ”

"Haha! What Master Liu Mang said is extremely true!"

Liu Mang drank half of the wine in the wine glass, swallowed it in his mouth for a while before swallowing, and immediately brought the rabbit brain shell to his mouth and sucked it gently, sucking the rabbit brain into his mouth.

"Well, the texture is very smooth and tender! Fresh and fragrant, no wonder gourmets often say that although the rabbit brain is small, it can be worth three pig brains!"

In the end, Liu Mang raised his neck and drained the remaining half glass of wine in one gulp, and slammed the empty cup on the table.

"Bang, Bang, Bang!" Nangong Jin applauded: "Mr. Liu Mang is not only a chef, but also a top foodie!

"Where! Just like Mr. Nangong said, only those who can eat will do it. Liu Mang smiled faintly, pinched up the leftover bones on the plate piece by piece, and pounded it in his hand a few times, and a rabbit head with no meat but incomparably complete appeared in his hand.

Nangong Jin's eyes froze, and he smiled bitterly: "When it comes to eating, I am willing to bow down in front of Master Liu Mang." ”

"Mr. Nangong's cooking skills are also good, I don't know which culinary family he comes from?"

In addition to the common Sichuan pepper, star anise, cloves, grass fruit, licorice, cinnamon, but also added thirteen flavors of Chinese herbs such as paiwe, glycoside pine, wild fennel, sand kernel, Lingxiang, etc., which can make the rabbit head spicy and fragrant, but it can leave a sweet taste in the mouth, which makes people have an endless aftertaste. ”

"Ah......" Hearing Liu Mang tell the recipe of his family's secret brine one by one, Nangong Jin's face changed greatly, and even his words became squeaky and whining: "Master Liu Mang, this is ...... This time it's really a class axe, it's me who is abrupt, abrupt......"

"It doesn't matter, everyone who comes is a guest, as long as the guest wants to eat, of course we have to do our best, this is the duty of a chef. ”

"Master Liu Mang, to tell you the truth, I once got a recipe, this recipe recorded a lot of strange dishes, but most of these dishes have only one name, as for the method, because the recipe is broken, and it has been gnawed by insects and rats, I can't see it clearly. As a lifelong pursuit of appetite, I have to travel all over the country, visit famous teachers, and want to taste it, please forgive me. ”

"Let's order, Mr. Nangong Jin, what do you want to order today?" Liu Mang said coldly.

"Huh?" Nangong Jin didn't understand the meaning of Liu Mang's words.

"I mean, if you want to eat the dishes on the menu, you can order them, and I'll see if I can do them. ”

"Really?"

"Of course it's true. ”

"Okay, today I want to order a 'yin and yang fish soup'. Nangong Jin thought for a moment and replied.

"Yin Yang fish soup? No problem. Liu Mang stood up and replied.

Just as Nangong Jin was saying the recipe, Liu Mang's mind received a prompt sound from the kitchen god space.

{Bounty Quest Release - Help the space to get the "Ancestral Codex", the task completion rewards 50 million points of emotion points, 2000 points of exchange value, and the progress of the Holy Chef's Heart Perception is automatically increased by 1000.} }

At this moment, Liu Mang's heart is pounding, this task should be the most rewarding one in the space so far.

The emotional value and exchange value are also okay, but in the end, the progress of the Holy Chef's Heart Perception is simply a huge piece of fat, add 1000 at once? Liu Mang worked hard for several months to get dozens of points.

"Please wait, Mr. Nangong, I'll be here soon. ”