"Master Liu Mang, please take a seat!" When Liu Mang and Wuyan walked into the box of the Manhan Building, everyone stood up.

"It's delicious! I haven't tasted anything like this in years!" Shi Yueming said.

"Master Shi has won the award. ”

"Master Liu Mang, I heard from your master that you have only been studying art for three years, is this really the case?" Kang Yuhan asked.

"Yes. Liu Mang nodded: "This year is the fourth year. ”

"It's only been three years since I learned art, but I once knew it to the world, this talent and perseverance are really amazing!"

"Everyone has won the award, and it is all my master's teaching. Liu Mang said humbly.

Silently hearing Liu Mang's answer, a wrinkled face smiled into a daisy: "People are old and useless, but fortunately, they still found a good apprentice." How about you see my apprentice inherit my mantle?"

"Of course that's nothing. Kang Yuhan said with envy in his tone: "My few apprentices who are not successful, if they can have half the ability of Master Liu Mang, then I can retire with peace of mind." ”

"While everyone in the industry is here, I announce that from today onwards, Liu Mang will be the next head chef of Manhan Building!" said Bu Shu.

As soon as these words came out, there was an uproar in the box.

"Master Buyu, you are no longer from Manhanlou, what right do you have to decide who to be the next head chef?" Sure enough, Chen Fulin was the first to jump out to express his dissatisfaction.

"I'm against it too!" Another chef of the Manhan Mansion also spoke: "I admit the prestige of the silent master, but since he is no longer a person from the Manhan Building, he naturally has no right to meddle in the affairs of the Manhan Building." ”

"Is that so?" Han Shaobai sneered: "You pat your chest and ask yourself, apart from Liu Mang, who of you chefs deserves to sit in this position?"

"This ......" several chefs in the Manhan Mansion looked at each other and were speechless.

If Liu Mang's cooking skills are not good, then they will definitely oppose it in unison, but the problem is that Liu Mang is now a chef, and the level of these dishes just now is also something they can't catch up with.

"If you don't want to, you can't help it, Manhanlou has its own rules, and Liu Mang meets all the conditions, why can't he be this head chef?" Han Shaobai paused: "If you really don't want to, then we can only spend some time and see you in court." ”

"Han Shaobai, you are a person from Manhanlou, do you count yourself as eating inside and out?" Chen Fulin said.

"What are you talking about?Who eats inside and outside?" Han Shaobai became angry at once.

"Everyone, why make such a fuss? We are all colleagues who have worked together for many years, so why don't you sit down and discuss things together? Jia Bufan started a round.

"That's right, don't hurt the harmony, all the seniors are here today, let's talk slowly. Wei Changli also persuaded.

"Liu Mang, you go and get busy, your master and I will grind slowly with them. Han Shaobai pulled Liu Mang over and whispered.

"Okay. Liu Mang nodded and arched his hand: "Everyone, you eat slowly, I'll go to the kitchen to see if the last dish is ready." ”

"You're busy, Master Liu Mang. ”

"Boss, how long will this be going on?" asked Five Eyes as he walked into the kitchen.

"I don't know, but Uncle Han must have a way to do it. ”

After speaking, Liu Mang came to the stove, lifted the lid of the urn and looked at it: "Well, the taste has entered, and it can be steamed on the stove." ”

After a period of simmering, the soup in the crockpot has been drained. The two condiments, dark soy sauce and rock sugar, give the hump a dazzling crimson color.

When I got closer and sniffed, the fishy smell in the hump had been completely removed, and only the sweet smell of meat wafted in the air.

Liu Mang used an iron hook to take the hump out of the urn, put it in a stainless steel tray, and pushed it into the steamer to prepare for steaming.

Then, Liu Mang instructed Wuyan to take a porcelain basin and pour more than a dozen catties of salt.

"Boss, is it salt-baked?" asked Five-Eyes.

"Well, yes and no. Liu Mang thought for a while: "Salt baking is to use a clay pot to put sea salt to heat the ingredients. Now this method is similar to roasting, which is somewhat similar to the chicken called flower, except that salt is used instead of yellow mud. ”

Liu Mang put in various spices such as five-spice powder, ginger powder, cumin, etc., and finally added egg white, which was mixed together into a slightly viscous salt syrup.

"Also, salt roasting is hotter than salt baking, so it's better for cooking some big ingredients. In addition to the hump, I think the hoof or the leg of mutton is fine. Liu Mang said again.

After mixing the salt syrup, Liu Mang took some cucumbers and yams and carved them.

Last time Liu Mang made this dish, he used the artistic conception of the camel bell ancient road, and today he decided to change the style.

"Boss, how long does this hump have to steam?" asked Five-Eyes.

"Well, it probably takes more than an hour. ”

"Then I'll get something to put on my stomach first. "Five-Eyed sneakily ran out, and after a while ran back. One hand is holding a roast duck, and the other hand is carrying a bottle of Wuliangye.

"Boss, do you want to eat?" Wuyan shook the roast duck in front of Liu Mang.

"Eat, I'm not hungry. Liu Mang was a little funny: "You don't treat yourself as an outsider anywhere." ”

"That's!" Five Eyes tore off a duck leg and bit it hard: "No matter what, you can't treat your stomach badly." ”

After Wuyan finished drying a roast duck and drank half a bottle of liquor, the hump in the steamer was almost there.

Liu Mang took the hump out of the steamer, wiped off the juice oozing from the surface with a clean towel, and then put it into the salt slurry he had just prepared.

"Boss, I have a question. Five eyes wiped his oily lips: "This hump is directly put into the salt, won't it be salty?"

"No, I didn't do anything to season the hump, and when it is put in the oven and baked at a high temperature, the moisture in the salt slurry will quickly dry up and form a hard salt crust. This layer of salt crust will protect the hump from burning, and a small amount of salt and spices will penetrate into the hump to create a unique flavor. ”

"I can't wait to say that. Five-eyed smacked his lips: "I wasn't there the last time I did the hump, but I cheapened Xiaolinzi and let him feast on it." ”

"Dead fatty, I knew I wasn't there, and you would speak ill of me behind my back!" As soon as Five-Eyed's words fell, Lin Xiao's voice came from the kitchen door.

"Brother Lin, why are you here?" Liu Mang looked back and found that Lin Xiao was carrying a bag, looking at them with a smile.

"Damn, you're so elusive!" "Five Eyes stepped forward and punched Lin Xiao hard in the shoulder.

"Tsk! It's really lucky! Just in time to eat a big dish!" Lin Xiao glanced into the basin and was overjoyed.

"Uh...... You're late, this is the last course of the day. Liu Mang replied.

"The last one, what did you do before?"

"It's nothing, it's just elephant pulling, scarlet lips, wyvern or something......" Five-Eyes gestured with his hands.

"My heart ...... My heart hurts!" Lin Xiao staggered and almost fell to the ground.

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