"How's it going?" asked Liu Mang.

"It's delicious!mmmmmmmm

The meat of the Wyvern is much more tender than ordinary chicken, and it has the effect of melting slag in the mouth when chewed.

What's more special is that its bones are not as hard as those of chickens and ducks, and after being roasted and smoked, even the bones have a flavor and can be chewed with the meat.

The brown sugar smeared on the first smear gives the flying dragon a hint of sweetness to the flesh, and the white smoke emitted by the burning of the tea leaves in the back gives the meat a fresh tea fragrance.

The more you chew, the more flavorful, and the more you chew, the more delicious it is, this is what Five Eyes feels at the moment.

Liu Mang also picked up the remaining piece and put it into his mouth: "It's really good, it's the first time I've eaten Feilong, I didn't expect it to be more tender than I imagined, and it deserves to be the first of the eight treasures of birds!"

"Boss, then I'm going to serve the food. After chewing the wyvern in his mouth, Five-Eyes reluctantly picked up the plate.

"Go ahead, don't steal food on the way!" Liu Mang replied, and walked to the cauldron where the hump was stewed to check it.

"Is this a pigeon or a pheasant?" waited for the flying dragon to be brought to the table, Shi Yueming stood up and carefully distinguished.

"No, it's called 'Flying Dragon in the Sky'. Han Shaobai introduced.

"It's actually a flying dragon, but the meat of the flying dragon is tender, isn't stewed soup the best choice for it?" Kang Yuhan said in surprise.

"Brother Kang is right. Han Shaobai nodded: "The flying dragon has been one of the eight treasures since ancient times, and it is known for its delicious meat. It is indeed a very ideal way to cook soups. But if it is stewed, it will inevitably disperse the umami of the dragon's meat, which is not very ideal. ”

"Oh?" Shi Yueming looked at the flying dragon on the table again: "Do you want to use roast?"

"It's not just roasting, it's also smoking!" Han Shaobai laughed: "This 'flying dragon in the sky' of our Manhanlou has taken the practice of Chaoshan smoked duck. First, the flying dragon is marinated and tasted, and then baked in the oven, and then mixed together with various types of tea leaves in a certain proportion to burn and smoke, which not only retains the freshness and tenderness of the flying dragon's meat, but also has a unique taste!

"Don't just talk about it, let's try it together!" Bu Yu picked up the chopsticks and beckoned.

"It's full of flavor! It deserves its name!" Shi Yueming took a piece and tasted it, admiring.

When the meat of the flying dragon is chewed with the teeth, the umami inside is spread to every corner of the mouth, and the taste buds on the tip of the tongue are immediately stimulated by the umami to bloom, and a fragrance of tea follows, which not only relieves the greasy meat, but also lifts the spirit of the whole person, making people feel refreshed from top to bottom.

"Compared with the stewed flying dragon soup, this method of roasting first and then smoking can make people really eat the flying dragon meat in their mouths, which is really wonderful!" Kang Yuhan also touched the beard on his chin and shook his head.

"Old Wei, you come out for a while. After Jia Buping tasted a piece of flying dragon meat, his face became more solemn, and he whispered to Wei Changli.

"What's the matter?" Liu Mang said?" Coming to the outside of the box, Wei Changli hurriedly asked.

Jia Bufan repeated the plan that Liu Mang told him to Wei Changli in detail.

"That is to say, the twelve chefs, in addition to Old Man Han, there are three more walks between us?" Wei Changli thought for a moment: "Liu Mang said that the treatment of the people left behind will not change, is it true?"

"It should be true, because he didn't have to lie to me. Jia Bufan nodded affirmatively: "If you want to run the Manhan Tower smoothly, it is not enough to have him as a bare-pole commander, and it is bound to be inseparable from our support for him." Liu Manghe is silent, he will not be stupid enough to blast out all the chefs, at most drive away two or three to establish authority. ”

"Thank you Lao Jia, I have written down your favor. Wei Changli said gratefully.

Wei Changli knew very well in his heart that Jia Bufan could completely hide Liu Mang's plan, because the fewer people who knew, the better it would be for him. If Liu Mang and Buyu announce the withdrawal of their shares, of course, those who stand in line in advance will be left in Manhan Building.

It's just that Wei Changli still feels that something is wrong in his heart, and as for what is wrong, he will not be able to figure it out for a while.

"Old Jia, who else are you going to tell this news?" Jia Bufan asked again.

"Of course, the less people know about it, the better. Jia Bufan paused: "Especially Chen Fulin, he is old, and it is time to retire and go home to care for the elderly." ”

"I think so too!" Wei Changli laughed.

Where there are people, there are rivers and lakes, not to mention that the rivers and lakes are also mixed with conflicts of interests.

Many of the twelve chefs in Manhan House have gaps in themselves, and they are not monolithic.

For example, this Chen Fulin, relying on his old qualifications, usually likes to point fingers at people, often makes people unable to get off the stage, and offends the most people.

Of course, this time Liu Mang wants to take back the equity, except for Han Shaobai's support, the other eleven chefs are unanimously opposed.

"Bang!" The boiled hump was fished out of the pot of boiling water by Liu Mang and thrown into a basin filled with ice cubes to cool down.

The boiled hump is stewed, steamed, and finally roasted in a manner similar to that of salt baking.

This 'gas swallowing mountains and rivers' dish cooked with a hump takes the longest time among all the secret dishes, but Liu Mang is not in a hurry at the moment.

Because today, in addition to a few secret dishes made by Liu Mang, Manhanlou also asked other chefs to prepare dishes.

Otherwise, how can so many people eat just a few dishes?

After scrubbing the blood foam on the hump, Liu Mang took a clay urn and put in a small amount of rock sugar, dark soy sauce and salt. Then add peppercorns, star anise, fennel, cinnamon and other ingredients, add water to boil and start simmering over low heat.

"Boss, why didn't you prepare this dish in advance, but left it for the end? Isn't it a waste of time?" asked Five-Eyes curiously.

Hump Liu Mang has been made upstairs a few times, and Wuyan knows the process, and when this dish comes out, it is estimated that it will be almost evening.

"Don't worry, leave a vegetable tail, lest someone run away impatiently. Liu Mang replied with a smile.

"Master Liu Mang, Master Buyu asked if you were done. A waiter from the Manhan Building walked into the kitchen and asked.

"Oh, it's done for the time being, what's wrong?" asked Liu Mang.

"Yes, the guests are very satisfied with your dishes and want to meet you. ”

"Okay, I'll go right away. ”

"Boss, go ahead, I'll look at the hump on the stove. Five Eyes said.

"Leave it alone, let it simmer on the stove. Wash the handles and let's eat together. ”

"Okay!"