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As soon as the soup is boiled, turn the heat to low so that the soup is not cloudy, and the soup is as bright and clear as water as stated in the recipe.

Liu Mang is very skeptical that this practice of 'clear juice' should actually be passed on from China. Except for the difference in ingredients, the production process is almost exactly the same as that of the Chinese 'imperial soup'.

"How long will it take?" said Ida leaned down and looked at the flames at the bottom of the barrel.

"It was about two hours. ”

"Well, at the beginning, it was an ordinary 'clear juice' method, and it seems that when the bottom soup is boiled, the later process is the key. ”

"Master, you are too anxious. Liu Mang was a little funny.

Ida Huaishu looks like a hungry child who is anxiously waiting for the food to be cooked.

"Let's take a break next to it. "After the sea urchin is processed, we will prepare the tuna chopped into minced meat.

"No, I'll just watch the fire here. Ida brought a small stool and sat in front of the stove, staring at the flames on the stove, his eyes unblinking.

"All right, Master. Liu Mang shook his head helplessly, walked to the side of the hall, took out his mobile phone, and browsed the news on the domestic website.

Before coming to Dongying, Liu Mang was finally willing to replace his old-fashioned Nokia and replaced it with a smartphone given to him by Li Ruonan.

Li Ruonan was very thoughtful, and when he came, he had already helped Liu Mang open international roaming, so he could surf the Internet normally in Dongying.

Click on a domestic news website, and the headlines are still your own photos.

[The Chinese Kitchen God won again, defeating the Ao Tiantou Clan, the successor of the Dongying Kitchen God]

Liu Mang clicked in and wanted to see everyone's comments.

[I knew that Liu Mang would definitely win again! Compared with our Chinese cuisine, Dongying cuisine is not at the same level at all!]

[Liu Mang, come on!It's best to break through Kyoto and beat all the Dongying chefs!]

[I have decided, from today onwards Liu Mang will be my first idol! I also want to learn to cook and aspire to become a new generation of kitchen gods!]

[Upstairs buddy, we welcome you to New Oriental!]

[Phew!How much advertising money does New Oriental give you, we will give double Lanxiang]

[Didn't Lan Xiang learn excavators?

……

Liu Mang felt very speechless, it seems that when he returns to China in the future, he will definitely have to learn from those stars, coats, masks, and sunglasses are indispensable.

After flipping through the news on the website and watching a few TV shows about cooking, Liu Mang's 'clear juice' has reached the time.

"Master, it's almost time. Liu Mang walked over, scooped a spoonful of clear soup from the bucket and tasted it.

"Is that okay?" Ida Huaishu quickly stood up and rubbed his hands excitedly: "What should I do next?"

"Well, the soup is a little cloudy, strain it first. ”

Liu Mang took a piece of gauze, covered it on the mouth of another bucket, and filtered the soup. Then pour the minced fish into the strained soup and reheat it, stirring gently with an iron spoon.

"Isn't this the soup stock of Chinese cooking?" said Ida with narrowed eyes.

"Well, almost, use minced fish to absorb the impurities in the broth, so that the soup is as clear as water. Liu Mang nodded.

"It's useless, I've tried this method a long time ago, although the soup made is similar in shape to the legendary 'clear juice', but the taste is far from the kind recorded in the book, once it enters the throat, the liquid melts and flows. ”

"Master, don't worry, I haven't released the sea urchin yet. Liu Mang laughed.

After a few minutes of stirring, the minced fish in the bucket absorbs all the remaining fine residues in the soup, and the whole barrel of soup begins to become clear and transparent.

"Well, almost. Liu Mang scooped up a spoonful with a spoon and let the soup slowly pour down from the mouth of the spoon: "The color is great! The same broth, which is purely hung from fish bones and seafood, is clearer than pork bones and beef bones." ”

Next, Liu Mang took another piece of gauze and wrapped the pre-processed sea urchin yellow for later use.

"Don't you have to just throw it in?" asked Ida Huaishu.

"No, if you throw it directly in, it will destroy the umami of sea urchin yellow, so you should wait until the soup is completely cold before putting it in, and the umami of sea urchin yellow will be completely leached out. Liu Mang replied.

"It's as simple as that?"

"Well, it's that simple!"

"I understand! Why didn't I think of it before? In vain, I have studied Chinese cuisine for so long, and I have even forgotten the traditional technique of Chinese cuisine, 'dipping'!" Ida Huaishu slammed his fist into the palm of his hand: "In this way, the soup can absorb the umami of sea urchin yellow without destroying its original taste! The secret of Takeno Shaoou's 'clear juice' turns out to be here!"

It's not that Ida doesn't have enough experience, but sometimes things that seem complicated are likely to be stuck in a small place. If Liu Mang hadn't done it again this time, no one would have been able to study the recipe for this 'clear juice' in Dongying.

After waiting for a while, after the clear soup in the bucket was completely cool, Liu Mang carried the sea urchin yellow wrapped in gauze and put it down, and gently shook it in the bucket, so that the umami of the sea urchin yellow completely penetrated into the soup.

"Alright, Master, you can taste it and see if it is the 'clear juice' recorded in the book. ”

After a while, Liu Mang brought up the yarn bag, and then put a bowl of clear soup in a small bowl and sent it to Ida Huaishu.

Ida Huaishu took it and saw that the soup in the bowl was clear and transparent, no different from boiling water, and when he sniffed closely, he couldn't smell anything.

"Well, it's almost the same in appearance, and it is completely consistent with the book that looks like water and smells tasteless. I just don't know what it tastes like?" said Ida Huaishu, scooped up a spoonful of clear soup and put it into his mouth, and gently sipped it.

It was as if a pebble had been thrown into the calm water, causing ripples. At the moment of the entrance of the clear soup, streams of umami continued to pour from the tip of the tongue to the root of the tongue, and continued to rush to Ida Huaishu's throat.

And this umami is stronger than a while, the deliciousness of the fish and the sweetness of the sea urchin yellow, these two flavors are mixed together, making people's saliva secrete quickly, and the mouth is full of relish.

"Okay, good, good!" Ida Huaishu shouted three times in a row: "Melt liquid Liujin! It's really melt liquid Liujin! It won't be wrong, this must be the 'clear juice' invented by Takeno Shaoou back then!"

"Master, it's good that you're satisfied. Liu Mang chuckled.

"Liu Mangjun, don't worry! I will definitely hand over the fragment of the page of "Jinling Recipes" to you!"

"Don't worry, master!" Liu Mang waved his hand: "Actually, I invited you here this time to ask you to do me a small favor." ”

"Help?" you say...... You say!" Ida nodded repeatedly.

"I want you to announce it to the outside world, just say that I have the secret recipe of Wuye Shaoou's 'clear juice' in my hand!"

"Ah, why is that?" Ida was puzzled.

Once Liu Mang did this, he was purely causing trouble! Once he heard the news, the entire Dongying cooking world would explode, and there must be many people who would try their best to get this secret recipe!

"It's nothing, because I want to collect all the "Jinling Recipes" that are circulating in Dongying!" Liu Mang's eyes glowed with a burning light: "This 'clear juice' secret recipe is Caitou! Whoever wants it, then you have to bet on the recipe!"