"Ha!" Ida Huaishu was taken aback by Liu Mang's bold words: "It's amazing! In this way, the entire Dongying cooking world will not be disturbed by you!"

"Master, are you willing to help me?" Liu Mang's heart was a little apprehensive. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Because if it were him, he would help a foreigner stir up trouble in the culinary world of his own country, and he would definitely not do it.

"Yes, why don't you want to?" What Liu Mang didn't expect was that Ida Huaishu agreed in one bite.

"Master, you don't think about it anymore. Seeing Ida Huaishu so refreshing, Liu Mang was a little embarrassed.

"Don't think about it! Most of the current Dongying chefs are complacent and unmotivated. Since the Meiji Restoration, many dishes have not changed at all, and they have remained the same. It's time for someone to slap them hard and wake them up. Ida Huaishu said solemnly.

"Then trouble the master. ”

Liu Mang put his mind at ease, as long as Ida Huaishu came forward, with his status in the Dongying cooking world, then no one would question the authenticity of the secret recipe of 'clear juice'.

If he himself announced loudly that he would be the 'clear juice' of Wuye Shaoou, the ghost would believe it.

……

"What? Liu Mang has the secret recipe of Wuye Shaoou's 'clear juice' in his hand?"

"That's right, I also just got the news that Ida Huaishu accepted an exclusive interview with the Toei Asahi Shimbun! Yamano Hachiro paused: "Moreover, Liu Mang is also ready to use this secret recipe as a bet to challenge the entire culinary world of Dongying." ”

"This young Chinese man is really incomprehensible!" said Muraya Futakingo, mused.

"Lord, is this news fake? Is it the smoke bomb that Liu Mang and Ida Huaishu discussed together?" Yamano Hachiro thought for a moment: "After all, Wuye Shaoou's 'clear juice' has been lost for many years, and it is only recorded in the ancient books of later generations, and no one has ever seen what it looks like." ”

"It can't be fake! With Ida Huaishu's current status in Dongying, he would not dare to do such a thing. If someone is exposed, the reputation of the whole life will be ruined, and you can only apologize with death. Muraya Futako muttered.

"Lord, should we ask His Excellency Hirakawa Ran, so that he won't be the first to get there?" Hachiro Yamano suggested.

"No! our plan can't be changed!" Muraya Erxiong refused: "Since Liu Mang dares to take out this secret recipe, he must have something to rely on, he is not so easy to deal with." ”

"But Lord Grown, as soon as the news spreads, cooking masters from all walks of life in Dongying will definitely flock to it, and even many famous people who have retired for many years will not be able to hold back! This is the 'clear juice' of Takeno Shaoou! It is not an exaggeration to say that it is a national treasure. ”

"Haha! Let me ask you first, is the secret recipe for 'clear juice' really important to us?" said Muraya Jio.

"Important! Of course it's important, with this secret recipe, you can claim to be the authentic heir of kaiseki cuisine! In this way, the izakaya under our group will definitely do a good business!"

"No! No, you're wrong!" Muraya shook his head, "Business will be good, yes, but it's not as good as you think." To put it bluntly, this secret recipe is just a name, and it is not of much value to us, and it cannot get Daya Group out of its predicament, let alone create more brilliance. It's far inferior to Pingchuan's 'Spiritual Cuisine'! It's not even as good as Liu Mang's secret recipe for pufferfish!"

"I seem to understand!" Hachiro Yamano tilted his head sideways and thought carefully, "You mean that kaiseki cuisine is already available, and whoever gets this secret recipe is just adding a dish to the banquet." And the 'Soul Cooking' and the secret method of puffer fish have the ability to make people enchanted, and can bring us huge profits in a steady stream?"

"That's right! Those who pretend to be high and want to live for generations will of course be attracted by Takeno Shaoou's secret recipe for 'clear juice'. But we are businessmen, and profit is the most important thing!"

"So we're going to give up this recipe?"

"Of course not, but it's not us who want the secret recipe, it's Hirakawa Ran. ”

"Your Excellency Hirakawa?" Hachiro Yamano was surprised, this was not like the usual style of the president.

To put it bluntly, Daya Group and Pingchuan Chaos are just cooperative relations, why doesn't the chairman take the secret recipe into his own hands?

"As long as Hirakawa gets the secret recipe of Wuye Shaoou's 'clear juice', then he will be able to wash away his image in the hearts of Dongying people. We'll be able to put out his 'Soul Cuisine' without hindrance!"

"The president is really a high opinion!" Yamano Hachiro slapped a sycophant silently: "In this way, even if Your Excellency Pingchuan doesn't need our arrangement, he himself will strongly ask for a gambling fight with Liu Mang!"

"Well, but the time hasn't come yet!, you hurry up and appease the Pingchuan chaos, so that he doesn't worry, and wait for those little trash fish to give us the lead first!"

As Liu Mang expected, as soon as his 'clear juice' secret recipe was thrown out, it immediately set off a hurricane in the Dongying cuisine world.

"Father, did you really decide to make a bet with that Chinese chef?" asked a young man with a flat head in an izakaya in Kawasaki.

"Of course! Wuye Shaoou is the founding ancestor of our kaiseki cuisine, and it is also the spiritual belief of Dongying cuisine, and his secret recipe must not fall into the hands of a Chinese!" replied an old man with white hair and a grim face.

"But father, that Liu Mang is very strong! Recently, he has defeated several well-known chefs one after another. The flat-headed young man said with some concern.

"That's because they're still young! Cooking takes a long time to accumulate experience before it can reach its peak! Do you find it? None of the chefs who have challenged during this time are over fifty years old!"

"Well, that's right!" the flat-headed young man nodded: "That Chinese is still very young, although he is very good in terms of skills, but in terms of experience, he is better than you in any case." ”

This old man's name is Kumamoto Akagi, and he is the current successor of Kumamoto cuisine in Kawasaki City. The genre he inherited is called Sandoki, and it is a small genre derived from kaiseki cuisine of the past.

Unlike today's kaiseki cuisine, Midogi retains its tradition while incorporating Western cooking techniques that were introduced from the West during the Meiji Restoration, and is best at grilling and grilling.

"Father, if you want to challenge the Chinese chef god, you have to make a bet. The flat-headed young man then reminded.

"I'm ready!" Kumamoto Akagi took out an antique wooden box from his side, opened it, and saw that inside was a yellowed piece of paper.

This page is probably very old, but it is still well preserved, and it is specially coated with a protective plastic film.

With this page of "Jinling Recipes", that young man will definitely be tempted. Kumamoto Akagi muttered.

PS: Thank you for the tips of the three children's shoes, Little Poor 125, Graduate School Entrance Gou, and Premier, as well as your tickets.