In the original movie, there is only a short clip of the description of the practice of the rich elephant. Pen "Fun" Pavilion www.biquge.info

It probably means that the elephant is sealed with cheese and honey first, and then cooked after half a month. Then use the chicken broth stewed with ginseng as the base and steam in the pot.

Liu Mangyi didn't have time, and second, he didn't have much to refer to, so he could only deal with it in his own way.

So he replaced the cheese and honey that he had used to seal elephant pulls with brine. With a slight fire throughout the whole process, only keep the temperature of the brine at about 50 degrees. It took a day and a night to completely penetrate the flavor into the pig arch.

The marinated pork arches are cut into half-inch thick slices and placed in a bamboo steamer. In the pot under the steamer, instead of water, a clear soup is made in advance with wild ginseng and old hen to filter out the residue.

Liu Mang also made a lot of money this time, and the wild ginseng used to make soup is a five-grade leaf. Although the price in the outside market is hundreds of thousands, in his space, it can only be regarded as low-grade goods.

As soon as the lid is lifted, the cool aroma fills the entire kitchen, which makes people's spirits lifted.

The pig arch is steamed in this delicious chicken soup pot, and the aroma of ginseng completely penetrates into it, making the taste of the pig arch to the next level.

After steaming in the pot for half an hour, Liu Mang lifted the lid of the pot and picked up a piece with chopsticks and tasted it.

"Well, that's very good!" Liu Mang nodded happily.

The pork arch itself does not have much oil, and it is rich in gelatin, and now the flavor of ginseng and chicken soup penetrates into it, and the taste is even more refreshing.

The presentation of this dish is also very interesting, Liu Mang carved a few peonies with a beautiful radish in his heart and placed them around the plate.

Peony is known as the rich flower in China, which is more in line with the theme of this dish.

"Master Liu Mang, this dish will definitely become our signature dish upstairs again. Shan Jian also tasted a piece and said.

"Well, it's just that the cost is a bit big, and although you can replace it with ordinary ginseng, the taste is still a little inferior. Liu Mang replied.

Walking into the box with this 'rich elephant', everyone in the box has been looking forward to it for a long time.

"Wow, what is this made of?"

"Is it a pig arch?" Wang Bo picked up a piece and came to his eyes to look at it carefully: "But it's not right, how can the pig's nose be so thick?"

"You'll know if you taste it. ”

"This fragrance is really special!" Wang Bo took a deep sniff before eating: "It's refreshing and cool, this is using ginseng, right?"

"Well, it's ginseng, and it's wild ginseng from Changbai Mountain. ”

"No wonder!" Wang Bo nodded and took a bite.

Suddenly, the mouth was filled with the taste of ginseng, and the pork arch was full of gelatinous texture, and what was passed on to the teeth was the taste of Q bomb, which really became more fragrant the more you chewed.

"This ...... This can't really be a elephant!" Wang Bo was surprised.

"I'll try it too. Wang Dingquan also picked up a piece and brought it to his mouth and took a bite: "Well, there is no greasy feeling, what is in this brine? ”

"Yes, it's delicious! Master Liu Mang, what kind of ingredient is this?" Andy exclaimed.

"This is the nose of a pig, also called a pig arch!" Liu Mang said with a smile.

"Impossible, how can a pig arch be so big?" Lin An was a little unconvinced.

The pig arch in the plate is round, the size of a man's palm, although there are two holes in it, but when it is said to be a pig's nose, probably no one can believe it.

"Is it made of mold again? ”

"It's the nose of a wild boar. Five Eyes explained: "In order to make this dish, my eldest went to Shennongjia to find a wild boar, which weighed four or five hundred catties." ”

"No wonder! I said, how can a pig's nose be so big? As soon as Five Eyes said this, everyone understood.

"Master Liu Mang, you really have a heart. Wang Ding raised his glass: "Thank you for preparing such a sumptuous banquet for everyone." ”

"It should be, it should be. Liu Mang and Wang Dingquan touched their glasses, picked up the wine and drank it all.

The meal was a great deal......

The next day, Li Ruonan walked into Liu Mang's office excitedly.

"Liu Mang, guess how many people are looking to cooperate with us?"

"You mean you want to act as an agent for our fruit wine franchisees, right?" replied Liu Mang.

Liu Mang has already discussed with Li Ruonan, after all, running a winery is not opening a restaurant, and the sales channel is very important, so it is more appropriate to go to the agent.

"There are already more than 400 beverage companies across the country looking for cooperation. ”

"It's normal, these celebrities have a great publicity effect, and it's normal for some people to take a fancy to my fruit wine and want to make a lot of money. ”

"It's a pity that the output of the distillery is not up yet, if there is enough product, we can quickly spread the channel all over the country. ”

"Take your time. Fruit wine takes a long time to ferment alone. I have already asked Li Fugui to ferment in batches, and after another period of two months, new wine will be produced every day. ”

"Well, the winery needs a trustworthy person to sit in. Although Li Fugui is honest, he is only suitable for managing production and cannot control the overall situation. ”

"I've already thought about this, and I'm going to call Xiao Wu to go. ”

"Of course Xiao Wu can be trusted, but doesn't he have to manage the upstairs?"

"I'll just come upstairs, the winery will be handed over to Xiao Wu to take care of, and he should have his own business. ”

While Liu Mang was discussing with Li Ruonan, Wuyan hurriedly ran in.

"Boss, look who's coming?"

"Master!" After seeing the old man behind Wuyan, Liu Mang was so excited that he stood up from his chair.

I haven't seen each other for a while, and my messy hair has been combed neatly. The jacket he usually wore was gone, and he was replaced with a black Tang suit. The whole person looked full of red light and was in good spirits.

Han ...... Uncle Han. Liu Mang grabbed Bu Si's hand and was about to speak, when he found that Bu Si was followed by a person, it was Han Shaobai.

"Hmm......" Han Shaobai seemed to be very interested in this uncle, and nodded with a smile.

"Master, why didn't you notify me in advance, I'll pick you up!"

"What's the matter? It's not like I won't go. Bu looked at his beloved apprentice: "You did a good job and lived up to my expectations." ”

"Sit, sit!" Liu Mang walked to the coffee table without saying a word.

"This is my apprentice daughter-in-law, right? You kid has a good eye, and you actually soaked Li Qingshui's daughter. Silently looked at Li Ruonan and said with a smile.

"Master......" Li Ruonan's face turned slightly red: "I'll go make you tea." ”

"Master, you haven't eaten yet, have you? I'll do it right away. ”

"I'll eat later, I'm here with you Uncle Han today to discuss something with you. ”

"What's the matter?" you say. ”

"About the Manhan Building. ”

"Manhan Tower?"