"Everyone, are you still satisfied with this 'treading snow and looking for bears'?" Liu Mang walked into the box with a 'palm of his hand' and said with a smile. Pen ~ fun ~ pavilion www.biquge.info

"It's delicious! It's delicious!" Lin An nodded again and again: "The sturgeon roe with a hint of coolness, and the frozen gelatinous bear paws are very delicious." ”

"Dude, you're so interesting, you really make us bear paws!" Wang Bo licked his lips: "It's just that I feel guilty when I eat it." ”

"Yes, I only dare to look at it, but I dare not eat it. Andy pouted, "The thought that this was something I took from a bear makes me feel uncomfortable." ”

"You don't understand that. Bear's paw has been one of the eight treasures since ancient times, and it is a rare mountain delicacy. Didn't Mencius say that I can do what I want with fish, and bear paws can also do what I want, and I can't have both? But today, Master Liu Mang's perfect combination of the two delicacies is simply wonderful. Wang Dingquan said.

"Then let's try this dish again! It's the same dish that appeared in the movie—a palm!" Liu Mang put the plate on the table, and then put the igniter up.

"Boom!" the pale blue flames immediately rose, and a sweet aroma of flesh mixed with the aroma of wine spread through the air.

"I know how to make this dish, it's steamed with wild beehives and bear's paws, right?" Wang Bo said, looking at the flames jumping on the plate.

"Well, bear's paw has a lot of gelatin, so it's best to match it with honey. Liu Mang replied.

When the flame was extinguished, Wang Dingquan couldn't wait to stretch out his chopsticks and put a piece in his mouth.

"Well, it's so fragrant! The wine is fragrant, the meat is fragrant, and the sweetness of honey lingers around the lips and teeth, making people have an endless aftertaste!"

"I really want to eat it, but I don't dare to eat it. Yang Yan stretched out his chopsticks, and he didn't clip it, and he didn't clip it.

"Eat. Five Eyes helped her clip a piece and put it in the bowl.

"Forget it, I always feel a little uncomfortable eating protected wild animals. Yang Yan shook his head.

"That's right. Five eyes leaned into Yang Yan's ear and muttered a call.

"Really?" Yang Yan chuckled when he heard this, and immediately picked up the bear paw in the bowl and brought it to his mouth.

"Sister Yanyan, what did the dead fat man tell you?" asked Andy, who was sitting next to Yang Yan, with a curious expression.

After Yang Yan chewed the bear paw in his mouth, he also leaned into Andy's ear and said it, Andy immediately smiled and stretched out his chopsticks to clip a bear paw from the plate.

"What secrets are you guys talking about?" Lin An looked surprised: "Say it and let everyone hear it!"

"Don't talk about it, wait until you're done. Andy took a bite of the bear's paw and smiled, his eyes narrowed.

Two bear's paws are not much, after all, there are more than a dozen people at this table, and one piece per person is about the same.

After eating, Lin An immediately asked, "What secret?" ”

"I'll do it. Liu Mang pointed to the empty plate on the table: "Actually, this is not a bear's paw at all, but a very common ingredient." ”

"Isn't it a bear's paw?

"That's right. We simply can't buy fresh bear paws. And even if you buy it, if this kind of thing spreads, it won't be good for your reputation. So Liu Mang decided to use the gum in the cow's hoof tendon and pig's trotters as bear's paws for you to eat. Li Ruonan explained.

"Impossible!" Wang Dingquan shook his head: "Who hasn't eaten pig's trotters and cow's trotters, it's not like this at all!"

Liu Mang smiled: "Actually, my time to learn art is too short, and I have never eaten bear's paws, let alone cooking." Thankfully, in the seventies, bear's paws were open to trade. So I asked an old chef who was a bear's paw chef at the Imperial Capital Hotel to help me try the dishes. After dozens of experiments, the taste of bear's paw was restored. ”

"Wouldn't it?" Wang Bo was also a little unconvinced: "Although we can't eat the taste, but the shape is not right! When the two dishes were served just now, it was obviously the shape of a palm?

"That's what I made out of molds. Liu Mang raised his hand and gestured: "First according to the description of the master, use the cartilage of cow tendons and pig's trotters to make the shape of a bear's paw to remove the bones, and then use a mold to press it into the shape of a bear's paw." ”

"I see!"

"But don't worry, everybody. After the master tasted the fake bear paw I made, he said that it was the same as the real bear paw, and there was no difference in taste or texture. ”

"Haha, that's okay?!" After listening to Liu Mang's explanation, everyone laughed, and the little guilt in their hearts disappeared immediately.

"You eat slowly, and I'll make the last dish - Fortune Elephant. Liu Mang stood up and said.

"Master Liu Mang, the elephant is also replaced with other ingredients, right?

"Guess!" Liu Mang smiled and walked out.

When he came to the kitchen, Shan Jian had already taken out a long tube similar to an elephant pull from the refrigerator, and waited for Liu Mang to come back to cook.

Of course, the bear's paw can't be real, and the elephant pull is even more impossible.

However, not only Liu Mang has not eaten Xiangba, even if he has searched all over the country, there should not be many people who have eaten it. Therefore, Liu Mang can only rely on his own cooking skills and three points of imagination to copy this dish.

In order to make this dish, Liu Mang really put a lot of effort into finding the ingredients.

Through the upstairs supplier, he found a wild boar hunted by a farmer in Shennongjia.

This wild boar is huge, with four or five hundred catties, which is much larger than the average domestic pig.

The wild boar has a very large nose, and it is used to make the rich elephant pull, which is eight or nine points similar in shape.

Pig nose, also known as pig arch, is a rare delicacy in Chinese cuisine.

Commonly known as pig's head, there are nine flavors, and pig's nose is called gelatin by some gourmets because of its rich gum and chewy head.

The pig nose that Shan Jian was holding had already been marinated with brine in advance. The recipe for the brine uses the secret recipe of 'smelling the fragrance of horses and stopping hooves' that Liu Mang got from the kitchen god space before.

Before the next processing, the strong aroma of the brine came from the pig's nose, which made people salivate.

In order to make this dish, Liu Mang really put a lot of effort into finding the ingredients.

Through the upstairs supplier, he found a wild boar hunted by a farmer in Shennongjia.

This wild boar is huge, with four or five hundred catties, which is much larger than the average domestic pig.

The wild boar has a very large nose, and it is used to make the rich elephant pull, which is eight or nine points similar in shape.

Pig nose, also known as pig arch, is a rare delicacy in Chinese cuisine.

Commonly known as pig's head, there are nine flavors, and pig's nose is called gelatin by some gourmets because of its rich gum and chewy head.

The pig nose that Shan Jian was holding had already been marinated with brine in advance. The recipe for the brine uses the secret recipe of 'smelling the fragrance of horses and stopping hooves' that Liu Mang got from the kitchen god space before.

Before the next processing, the strong aroma of the brine came from the pig's nose, which made people salivate.