"When was this yellow sauce made?" Gordon Ramsay walked over to the stainless steel stove and scooped a spoonful of the thick sauce from the vat.

"Chef, I boiled it five days ago. Escher replied timidly.

"Five days ago?" Gordon Ramsay roared when he heard this, "Do you have to save even a bucket of yellow juice in my restaurant? Why don't you throw it out according to the rules!?"

"Chef Gordon, I want Escher to stay. Seeing that Gordon Ramsay began to train people, David hurriedly walked up to relieve the siege: "This bucket of yellow juice is very well preserved, and it has not changed its flavor at all." ”

Hearing David say this, Gordon Ramsay brought the yellow juice from the spoon to his mouth and tasted it, and his face looked a little better: "No, pour it all out for me, and start boiling it again now." ”

"But chef, it's too late now. David looked at the wall clock on the wall: "It takes at least four hours to boil the yellow juice." ”

"It's okay, this time I have to keep improving, and I can't have any flaws!"

"Understood. David, who thought it was Paul Bocuse, understood Gordon Ramsay's mood very well at this moment, and he hurriedly instructed his subordinates to prepare the ingredients and re-boil the most important yellow sauce in Western food.

"Chef Gordon, what are you going to cook today?"

"You make me think. Gordon Ramsay touched his chin and walked down the kitchen aisle: "Beef stew in red wine, French snails, or ...... cod rolls?"

Recipes flashed through Gordon Ramsay's mind, but he couldn't find a dish that could make Liu Mang and the others feel amazed and admired at once.

"Damn, shit!" Gordon Ramsay slammed his fist against the wall, "What the hell am I supposed to cook?"

Gordon Ramsay is a man of great self-esteem and pride, and in the 25 years he has been studying cooking, he has had a lot of success and few setbacks. Or that he is the only one who makes others lose face, and there is no time when others make him lose face.

But the last time he went to the United States to shoot a show, he actually had a mess in front of millions of viewers, which made Gordon Ramsay very uncomfortable, and he always thought about how to get back that lost face. This time, Liu Mang happened to come to France, which made him overjoyed, and secretly said that his opportunity had finally come.

"What, Chef, is there any problem?" Seeing Gordon Ramsay's anxious look, David couldn't help but ask.

"David, you have worked with me for many years and are my most trusted friend, so tell me, which dish is my best at?"

"The best?" said David thoughtfully, "Do Pastoral Chestnut Chicken and Wellington Steak count?"

"Pastoral chestnut chicken and Wellington steak? No, no. Gordon Ramsay shook his head repeatedly: "These two dishes are indeed the most familiar to me, and they are also the best." But I always felt that it was not enough. ”

"Doesn't the French president like the 'mushroom lobster pasta' you made the other day? David thought about it again and replied.

"Yes, pasta! I almost forgot!" Gordon Ramsay's eyes lit up and he slammed his fist: "It should be interesting to have a duel between Western pasta and Chinese ramen!"

"Chinese ramen, does it have anything to do with Chinese ramen?" David didn't react for a while.

"David, let's take a good look at it later. Gordon Ramsay, who had finalized the main course, was in a good mood: "Let's go, let's hurry up and do the preliminary preparations." ”

Coming to the kitchen, Gordon Ramsay clapped his hands and motioned for everyone to stop what they were doing: "Everyone, an important guest will be coming to our restaurant soon, so I hope you can use your best ability to complete today's dishes." I'm talking about 100 percent, not even 99 percent! You know?"

"Understood!" When Gordon Ramsay went out to think about the recipe, Escher had already secretly told everyone that Paul Bocuse was coming.

Now the kitchen is almost boiling, and it is a great honor for these chefs to let the French chef taste the dishes he participated in making.

"Alright, let's get to work!" said Gordon Ramsay, pulling an apron around his waist and making his way around the kitchen.

"Is this your chicken soup? How long have you been stewing? Four hours? Oh my God, I can hear the hens screaming in the soup pot!"

"And you, how long have you been learning to cook? Can't even bake a piece of beef bone? It's like a cremation site! Your cooking teacher must be your grandmother, right? Why don't you put it in the trash and re-roast it for me!"

Gordon Ramsay, once he gets into the working mood, is like a mad bull, and anyone who is even the slightest bit less than he wants will be mercilessly reckless with his long horns.

It stands to reason that few people with a temper like Gordon Ramsay would be willing to come and work for him. Strangely, his restaurant has always been well-staffed, and even many new chefs are willing to take very low salaries, endure long internships, and squeeze their heads into Gordon Ramsay's restaurant.

In fact, the reason is very simple, although Gordon Ramsay is short-tempered and has a very bad reputation, he never hides anything about his work, as long as there are any questions about cooking, he will take the trouble to answer them one by one.

So there is a saying in the Western culinary world that if you want to be a real chef, work for Gordon Ramsay. If you want to be a celebrity chef, work for Gordon Ramsay. A chef who hasn't been scolded by Gordon Ramsay is far from a good chef.

And while Gordon Ramsay was busy, Liu Mang and the others finally completed their formalities after a long wait.

"Oh my God! When I first went abroad, I heard people say that the French are inefficient, but I didn't expect it to be so low. Even Shan Jane, who has always been good-natured, couldn't help but complain.

"For such a big event, won't they open two more channels and add a few more people?"

"Hey, French, it's a notoriously fast and slow thing in Europe, you haven't lived in France, I think it's okay today. ”

Lin Xiao put his nameplate in his pocket: "Let's go, it's time for dinner." Let's see what delicious food the dog has prepared for us. ”

"Hee-hee, dog. As soon as she heard Lin Xiaoti Gordon's nickname, Shan Jian wanted to laugh.

They left the Élysée Palace, got into the car prepared for them by the hotel, and drove to Gordon Ramsay's restaurant according to the address on their business cards.