Ding Yue felt a headache when she heard the chick's upward scream.

This sentence is the most frequent word in my own house every morning.

Pediatric complementary food attaches great importance to the nutrition of eggs, it can supplement enough protein, and has a comprehensive nutritional composition, easy to absorb, so one egg every morning is almost the standard for breakfast.

However, her chick seems to be born with no interest in eggs.

In particular, boiled eggs and stewed egg custard, which are healthier in cooking, are greeted only by the chick with a disgusted look when they are served to the table.

Until now, I can barely eat some omelettes every day, and the nanny and aunt at home have tried a lot to stuff some in.

Every time he saw various types of eggs, this little baby with good language development began to express his disgust in a crisp voice.

"Kid, don't you like eggs? But Uncle promises you'll love it. Tong Yifei said.

"Hmph!" The chick, who is more than a year old, already has her own opinions, she obviously doesn't like to see Tong Yifei's words, pouts, and turns her head away.

"Is this pickled egg you are talking about?" asked Chen Taohan.

No matter how many eggs there are, they can't be eaten as staple food, and they can't be eaten too much in ways like Songhua eggs and pickled salted eggs.

"No, these eggs are marinated without any seasonings, including salt and sugar. Tong Yifei waited for the stainless steel kettle on the sunflower to boil, then took out a stainless steel cooking pot from the cupboard, he put the goose eggs and quail eggs into the pot to boil, and then took out a beautiful lotus bowl from the cupboard.

"Wow, I didn't expect the dishes in the farm to be so beautiful!" Ding Yue said in admiration, "Aren't you worried about being stolen?"

"Don't worry," Tong Yifei explained with a smile, "Every customer who leaves the farm, before leaving, will enter the red maple tree, and anything they buy in the farm will be recorded, if there is something that does not belong to them, our farm will directly call the police, if it is more than three times, it will be listed as a customer who refuses to come to our Heterogeneous Company farm." ”

Tong Yifei smashed an egg into a lotus bowl and quickly beat it evenly.

At the same time, he didn't waste time, and told Ding Yue's family in detail about some of the arrangements in the past two days. There is also the use of some special restaurants and facilities in the building.

Obviously, the person in charge of recording was Mr. Chen Taohan, and Ding Yue looked at the egg liquid in the lotus bowl, and thought suspiciously, I don't know if it is the relationship between the pink lotus bowl, why does she think that the egg liquid looks tender pink.

Tong Yifei planned to put the three eggs separately in three lotus small bowls, and after the goose eggs and quail eggs in the stainless steel pot were cooked, he took them out with a colander spoon, and then put a low steaming pad in the pot, and did not turn off the fire, and directly put the three lotus bowls with egg liquid into the pot to stew.

Ding Yue took a camera and took several photos of the plant stove in a row.

She felt that she had just stepped into the Xenocity Farm for less than an hour, and the special plants that were surprised had appeared in their lives one after another, completely overwhelmed, and she didn't know how many interesting plants she would encounter in this magical building during this New Year's holiday.

Almighty circle of friends!Wait for me to swipe the screen!

Friends of the Urban Farm Forum, hurry up and lick the screen of envy!

However, seeing Tong Yifei's way of stewing egg custard, as a mother, Ding Yue couldn't help but say: "Handsome guy, it seems that the stewed custard can't directly put the eggs into the pot, you need to add some water, preferably cold boiled water, and then filter it through a sieve, cover it, and then put it in the pot, so that the custard will be delicate and smooth, and the entrance will be delicious." ”

Ding Yue has a lot of experience in stewed egg custard, in order to let her daughter eat stewed custard that is easier to digest and better preserved, she experimented with several catties of eggs before finding a suitable stewed egg recipe, which is more tiring than preparing for class.

Well, the worst thing is that all her hard work is in vain, and the chick stubbornly does not appreciate her face.

When Tong Yifei listened to Ding Yue's words, he had already picked up the remaining duck eggs and continued to break them evenly. He heard Ding Yue's worry and said confidently.

"Don't worry, our egg boil trainer is a pastry chef who has been in the business for more than 20 years, and I definitely followed the correct steps without any mistakes. ”

After the egg wash of the duck eggs was broken, Tong Yifei raised his hand and took out a one-pound package of flour from the cabinet on the wall.

He poured a quarter of the flour into an iron basin, then added the beaten egg mixture and continued to stir.

Looks like it's making a cake?

As a lady with a slight love for baking, Ding Yue roughly understands how to make cakes.

Whip the egg whites, add the egg yolk liquid, add sugar and other ingredients, and bake.

How do you feel that this little brother's steps are too simple.

Where did the egg breaker go?

Can you make a cake without whipping egg whites?

As Ding Yue saw, Tong Yifei, a cook who had undergone temporary training, made food very simply, stirred the duck egg mixture into the flour, added a small spoonful of sugar, and then ......

And then there was none.

Mixing these ingredients evenly, Tong Yifei did not wait for the egg custard to simmer, but took another small milk pot, scraped the egg liquid flour clean, poured it into the milk pot, and then directly put the milk fruit on another sunflower.

"For someone like me who used to make a living on fast food delivery, the Spiritual Fire Sunflower is a great choice for cooking utensils. Its biggest advantage is that the heating method is more spiritual. It is cooked at a constantly changing temperature to bring out as much of the raw and pure flavor as possible. Even if it's your first time cooking, with its help, you can cook delicious food. ”

“…… Handsome guy, if you keep talking, our family will have no living expenses this month......" Chen Taohan saw his wife's shining eyes, and complained with a bitter face.

"Wow, you must buy it, with this lovely spiritual fire sunflower, the stove has become cute, and you can't be lazy with your cooking skills anymore......," Ding Yue said without hesitation.

"Haha!" Tong Yifei finished cleaning up the eggs and duck eggs, then scooped up the goose eggs and quail eggs that had been boiled before with a colander, put cold water to rinse for a while, and said at the same time, "An ordinary family of three, as long as there are three spiritual fire sunflowers, it is enough for daily cooking, if you want a plant oven, then you need at least seven spiritual fire sunflowers." ”

The more Ding Yue listened, the more salivating she became.

Oops mom, there's actually a sunflower oven, she likes it so much.

Tong Yifei took the goose eggs and quail eggs in the shower, put them in a lotus leaf plate, put them on the cooking table, and invited Ding Yue's family to taste them.