The little girl was not tempted at all, snorted firmly, hugged her mother's neck, and ignored the smiling Tong Yifei.

"Rotten eggs, rotten eggs, don't eat rotten eggs!"

"Well, well, don't eat rotten eggs. Tong Yifei picked up a small quail egg, knocked open the colorful eggshell, and said, "Then how about you watch your uncle do magic, how about turning rotten eggs into delicious strawberry chocolate?"

Tong Yifei's words attracted the attention of the little guy.

Although she is young, she obviously knows what a cute little thing chocolate is.

She turned her little head carefully, glanced at the simple egg in Tong Yifei's hand with big eyes, looked at it for a while, and said bluntly: "No, chocolate, it's a rotten egg." ”

Tong Yifei closed his eyes, and chanted a spell with "Mary Marie" in his mouth.

The little one's attention is completely captivated.

After Tong Yifei's last "boom" shout, he peeled off half of the quail eggs, and he said with an exaggerated expression: "Look, uncle's magic has been successful, do you want to taste the delicious strawberry chocolate?"

The quail eggs in Tong Yifei's hand were pink and pink red, and they were placed next to the tip of the little guy's small nose, which made Niuniu smell the taste suspiciously.

It's really not the egg smell she hates.

It is a fragrant strawberry flavor.

Her favorite strawberry flavor.

Niuniu glanced at her mother and noticed that she nodded at herself, so she opened her big and small mouths, "ahh

"Why are quail eggs pink?" Chen Taohan asked curiously.

"This is the most characteristic pickled egg of our farm, which is not marinated with salt or five perfumes, but with a special botanical juice and freshly squeezed juice. The quail egg in my hand is a quail egg marinated in strawberry juice. ”

Quail eggs marinated in strawberry juice?

They've never heard of it!

Well, it seems that entering this urban farmstead, they have come into contact with more plants that they have never heard of before, and there are several more special plants, and they are used to it.

Eggs are a wonderful ingredient.

Omelette, sweet boiled egg, scrambled egg, sesame oil egg custard, egg roll, braised egg, tea egg, salted egg, Songhua egg......

It can also be combined with different ingredients, omelet rice, egg fried rice, cakes, bread, egg tarts, egg dumplings......

This is an ingredient that can be eaten for a month without being the same.

But with Ding Yue and Chen Taohan's knowledge, I really haven't heard of marinating eggs in strawberry juice.

"These two boiled eggs, marinated in mango juice and lychee juice, you can try them, and trust me, you will definitely love this way of eating them in the future. Tong Yifei didn't tell Ding Yue that he was forced to eat eggs every day when he was a child, and after becoming independent, he hated eggs and avoided them. However, since the company launched this delicious fruit egg, he can now absolutely not do without a fruit-flavored pickled egg every morning.

As soon as Tong Yifei's words were finished, the half-bitten quail egg in his hand was grabbed by Niu Niu and stuffed into his mouth, and the little guy's expression with relish perfectly showed that this strawberry egg deeply captured the little guy's taste buds.

Ding Yue put Niuniu on the chair and peeled another quail egg for her to eat.

Judging by the taste and color this time, it was orange-flavored.

The little one was about hungry, and he did not refuse the quail eggs handed by his mother, and munched on them with great pleasure.

Chen Taohan picked up a goose egg and opened the hard shell of the goose egg, revealing a large round and bright yellow goose egg.

The size of a goose egg, the size of two eggs.

It has a refreshing mango aroma and smells no less than sweet mangoes ripe on the tree.

Chen Taohan smelled this smell and felt that the natural juice that Tong Yifei said should be true.

The smell of this goose egg is a clean and simple fruity aroma, not too strong, but pleasant to smell, rather than the stiff simulated aroma of eating mango essence.

Chen Taohan peeled off the goose eggs, found a fruit knife in the kitchen, sliced the goose eggs, and placed them in a lotus leaf plate. The egg yolk and egg whites are all yellow, the yolk is slightly darker, the egg white is slightly lighter, and when cut, it is particularly smooth, which is different from ordinary eggs.

Chen Taohan beckoned Tong Yifei to come and eat together.

"Thank you for helping us introduce so much, otherwise we would have walked in here, and it would be Grandma Liu entering the Grand View Garden, and we wouldn't understand anything. Chen Taohan said with a smile.

"You're welcome, it's my job. Tong Yifei politely refused, the two ingredients on the Linghuo sunflower were already edible, he took them out, put them on the table, and then said, "I've introduced the general content, for more detailed content, you can check the guide booklet on the bedside table." You can start eating your first lunch at the farm, the whole egg feast. If there is no other need, I will take my leave. ”

Ding Yue and his wife thanked Tong Yifei again and again.

Even the little girl who was holding a peach-flavored quail egg and gnawing on it stood up and shouted loudly: "Uncle!

After Tong Yifei left, Ding Yue's family sat at the small dining table next to the open kitchen and began to enjoy this simple but unique lunch.

Tong Yifei took less than 20 minutes from the beginning of cooking to the time all the food was served, which can be said to be very fast.

As Ding Yue said and guessed, the egg liquid stumbling on the flour finally formed a mango-flavored cake the size of a milk pot and extremely fluffy. For some reason, there are no egg whites, no powdered sugar, or foaming powder, but the texture is still fluffy and fragrant, and the sweet mango flavor makes the whole cake taste as good as the finished product in a high-end cake shop.

If you spread a layer of whipping cream and garnish with some pulp, it will be a beautiful cream cake.

Ding Yue's chick was obviously attracted to the small cake on the table, she shoved half of a quail egg in her hand into her mouth, and then stretched out her arm to grab a piece of cake for herself.

"Wait, mom cut it for you. Ding Yue cut a piece of cake and let the chick eat it herself, while she used chopsticks to pick up a piece of mango goose egg cut by Chen Taohan.

can make the chick who hates all kinds of boiled eggs change her position, and Ding Yue wants to taste what it tastes like.

The sliced boiled egg with the fragrance of mango was put in her mouth, and Ding Yue fell in love with its taste in an instant.

The delicate texture, the temperature of the mouth, mouth and tongue, let it slowly melt in the mouth, thick and silky, without the annoying artificial flavor abrupt and stimulating taste, than the expensive imported silky milk chocolate that Chen Taohan bought her on Valentine's Day last year.

The mellowness of the egg and the sweetness of the fruit blend together perfectly, but without the greasy sweetness.

It's wonderful.

It's no wonder that Tong Yifei teased Niu Niu by turning quail eggs into chocolate, and this taste brings enjoyment and experience to the taste buds is in no way inferior to pure chocolate, which is called "one of the most extraordinary foods in the world".