However, this Di Jingjing came out and did the first thing that startled Xiao Peng, only to see her walk straight to Xiao Peng and bow to Xiao Peng: "Xiao Peng, I'm sorry, it's all my fault!"

"Damn!" Xiao Peng was so frightened that he almost jumped up from his chair, Di Jingjing apologized? Or did she bow and apologize so formally! The sun came out in the west?

"But this matter really has nothing to do with Zhao Qiao, it's all my fault. Di Jingjing said lightly.

"What the hell is going on?" Xiao Peng was a little confused: "Zhao Qiao, tell me what happened." ”

Zhao Qiao was still crying there, making Xiao Peng angry: "Big man, you cry a fart! Tell me what's going on!"

Di Jingjing patted Zhao Qiao: "Xiao Peng, let me tell you." ”

Xiao Peng nodded, and after listening to Di Jingjing's narration, Xiao Peng was completely speechless, what is this?

It is said that the Chinese people's love for fritters is called a deep.

People who can eat a fritter in the morning are happy, although the standard configuration of fritters is dirty stalls and overnight oil, although there are too many unprofessional people who fry fritters, and it happens from time to time when the oil is big and the noodles are less to eat a few bites, but that can not shake the status of fritters as a national breakfast in China.

There is a reason why fried dough sticks can become a national breakfast, this fried dough sticks arose in the Southern Song Dynasty, when people were 'gritting their teeth' when eating fried dough sticks.

Legend has it that Yue Fei was executed by Qin Hui on a 'trumped-up' charge in the Fengbo Pavilion. After the news reached Lin'an, Wang Laosi, who specialized in selling fried noodle balls, was angry, so he casually pinched out the noodles of Qin Hui and his wife Qin Wang's family, twisted them together and threw them into the oil pot, making 'fried Qin Hui', but I didn't expect it to be very popular, even Song Gaozong thought it was very good after eating it, and changed its name to fried stew, which was popular all over the country.

To this day, there are still many places where fried dough sticks are called "fried stew" and "fried ghosts", but many people do not know the origin of this name.

However, compared to this legend, Xiao Peng believes that the person who invented this fritter was a single dog full of jealousy------ because the fritters are fried with two twists. All those who show affection should go to the oil pot!

Of course, this is a joke, in fact, the reason why two fritters have to be twisted together and fried is very simple, one fritter can't be fried. A single fritter is fried in an oil pan and is not easy to expand. Only when two are twisted together, the fritters can be fried. This is because the oil temperature is too high, and a single fritter will quickly fry hard and will not have time to expand, while if the two are twisted together, the part attached to the middle will continue to expand without touching the oil.

Well, generally speaking, people gain weight when they have an object, and the same is true of fritters.

In Huaxia, there are a series of adjectives with a hint of derogation, such as 'oil', 'old oil', 'old fritters', 'slippery', 'second-rate seeds' and the like, in fact, these titles really have nothing to do with fritters. When the term was invented, churros had not yet been invented.

These words actually originated in the Warring States period at the earliest, from the "Zuo Chuan". At that time, there was a small country in the Xiangyang area, called '鄾 (you) country', and his country was called '鄾子'. That is, now Zhangjiawan, Xiangzhou District, Xiangyang City, and now many old people still call Zhangjiawan 'Yanzi'.

According to the "Zuo Biography", in 703 BC, Bazi wanted to make friends with Deng through Chu Zi. Chuzi sent Dao Shuo and Hanbok to envoy Deng Guo, but was attacked at 'Luzi' and was robbed of money and killed. So since then, Lu Zi has been regarded as a bad guy who is indiscriminate and does not do his job, and later the homophony developed, and there are so many derogatory terms.

Xiao Peng likes to eat fritters very much, and Lao Zhao also knows this, so he has made all kinds of fritters for Xiao Peng: imitating Wang Zengqi's old man to make fried dough sticks with filling, as well as egg filling fritters, Tianjin's flatbread roll fritters, Anhui rice (that is, glutinous rice wrapped fritters), Port's baked fish intestines (fried dough sticks, eggs and fish intestines steamed together), oh, and Miao Miao and Ya Li and other ladies' favorite pineapple fritters shrimp salad, etc., etc., etc., so to speak, on the 'Huaxia', this fritters have been made into flowers.

Who makes the boss love to eat?

So there is no cook on the ship who can't fry fritters.

So what's going on with this fritter today? Speaking of which, it has something to do with Xiao Peng himself.

This Di Jingjing didn't know which nerve was wrong, so she ran to the kitchen before dawn this morning, grabbed Zhao Qiao, who was on duty today, and asked him to teach her how to make breakfast.

This tofu brain is made by adding food additives in proportion to soy milk after boiling it. Edible gypsum or glucolactulum is usually used. This thing is good to add additives according to the proportion, if you add less, it will not solidify, and if you add more, it will become tofu. It's not that difficult.

As for pickles and tea eggs, that's nothing to do with her. So she had to let Zhao preach her to fry fried fritters.

This fritter is also a very simple thing, after the oil is boiled, put the noodles in it and fry it, and then fry it out of the pan. At best, it will be fried a little bit or raw, and there will be no problems.

But this is fried fritters for Xiao Peng, and the fritters that Xiao Peng eats are different from those eaten by others!

This starts with the raw materials of the fritters.

The fritters must be fried with a bulking agent to be white and fat. The bulking agent used in traditional fritters is none other than alum.

Alum contains aluminum, and long-term ingestion of aluminum will cause chronic toxicity to the human body. It can cause osteoporosis and osteomalacia, and it is difficult for such metal elements to be excreted from the body, and it may also cause problems for bone growth and neurodevelopment in infants and young children. That's why people say 'if you eat too much churros, you will become demented'.

Of course, this statement is actually a slight exaggeration, first of all, how many fritters do you have to eat to become dementia? Secondly, this method has been properly solved: at present, the state has taken a method, the bulking agent in the fritters is no longer the use of alum, but the use of composite loosening agent and aluminum-free leavening agent.

Now in China, if there is an abuse of alum in fried food, it will be ordered to stop production and fined.

Besides, the fritters fried with leavening agent and the use of alum are completely different, and the fried fritters made by using the former are better looking! Think about the fritters we ate when we were children, almost all of them were thin and small, but the fritters we eat now are all big and fat, which is not the gap in the level of the fritter master, but the gap in the bulking agent used.

Now the standard of living is getting higher and higher, and people are living more and more expensive, more than 10 years ago, what machine pressed the so-called hand-rolled noodles, fritters, vermicelli, and instant noodles all have alum in them, and now you try to do it again?

But!but!but! The important thing to say three times is that Xiao Peng is a twisted person, and he likes to eat fritters with alum. He is not afraid of aluminum poisoning, he just likes the taste of that little fritters. Therefore, the fritters made for Xiao Peng are all special flour with alum.

This Di Jingjing didn't know this, and used flour with a new type of leavening agent. When Zhao Qiao saw this, he hurriedly stopped her, saying that the fritters that Boss Xiao ate were made with alum, not with leavening agents.

Coincidentally, this morning with Di Jingjing's help, Zhao Qiao was also free, drank a little too much water, ran to the toilet, before leaving, pointed to the already made alum noodles and told Di Jingjing to use those, then went to the toilet, which made Di Jingjing misunderstand, there was alum over there, she thought Zhao Qiao was asking her to add alum.

This can be regarded as Xiao Peng's bad luck, in order to ensure that Xiao Peng can eat the most traditional fritters, this Lao Zhao can also be regarded as having his heart. The alum he used was refined and processed by himself from aluminum. On the table is unrefined aluminum. Di Jingjing was also a little dumbfounded when she looked at the alum stone.

What does that mean? Xiao Peng is willing to eat stones?

However, this alum stone is not hard, it will be broken when it is knocked, Di Jingjing instantly opened her mind, thinking that this alum stone is just like a sugar cube, put it in the noodles and then put it in the oil pan to fry, then it will melt?

This is the reason why Xiao Peng praised Zhaoqiao fritters for their good frying when he first saw them------ fritters fried with a new type of bulking agent are of course better than fried fritters with alum.

But the result is also obvious, Xiao Peng bit a bite of alum and almost broke his teeth! Xiao Peng may have a good temper at other times, but at this time it is absolutely intolerable. In the final analysis, people live just to eat good food? If you don't have a house to live on, you can't live without good clothes, how can you live without eating?

When he was in a beautiful mood and wanted to fill his stomach, he ate a mouthful of stones, and it would not be good for anyone to be angry.

Xiao Peng, who knew the ins and outs of the matter, looked at Di Jingjing helplessly: "Sister Jingjing, what are you doing?"

Di Wei said that Di Jingjing has a 'cleanliness habit', and her so-called 'cleanliness habit' is different from others, that is, she would rather die than go to the kitchen!

Di Jingjing's dormitory in the racecourse Xiao Peng has not been there, and he has a fight with the kennel! Which family's 'cleanliness' refuses to go to the kitchen but can tolerate the mess in his room?

Looking at Xiao Peng's eyes, Di Jingjing was a little shy: "That, Xiao Peng, don't be angry with me, I really didn't mean to." It's not to blame Zhao Qiao for this, I asked for it. After all, I'm your friend, isn't it? He can't stop me, so he can only mess around with me. ”

Xiao Peng didn't speak, but Lao Zhao was anxious: "Why don't you blame him? Anyone can come in the kitchen? What if someone moves in the meal? We are chefs, and the kitchen is our battlefield! Any problem is unforgivable! Zhao Qiao, you quickly pack up your things! I'll book you a plane ticket! You go home for me!"

As soon as he said this, Zhao Qiao was anxious again, and tears flowed out again.

Xiao Peng scratched his head, this guy is almost twenty years old, how can he be like a woman?

This breakfast is gone, and the good mood is gone!

It's all to blame on Di Jingjing!