After listening to Lao Zhao's words, Di Jingjing looked at Xiao Peng with a nervous face: "Xiao Peng, this is all my fault, don't blame Xiao Zhao." I am the one who caused the trouble, and I will punish you and punish me. ”

"Punish you?" Xiao Peng was dumbfounded, how can you let me punish you? Throw you into the sea? This groom is about to get married, and the groom's sister is thrown into the sea? What kind of international joke are you making!

Xiao Peng laughed and waved his hand at Lao Zhao: "Okay, Lao Zhao, don't play this bitter trick." However, Zhao Qiao, your uncle is right in this matter, you do have to take responsibility. You have to admit the punishment for what is due. In this way, you are responsible for breakfast for 30 consecutive days, and there is no rest, which increases your sense of responsibility, is this acceptable?"

After listening to Xiao Peng's words, Zhao Qiao's head was like a chicken eating rice, isn't it just breakfast? And there is no need to deduct money, and there is no need to go home! Well, as long as you can't go home, you can accept anything, isn't it that you can't rest for a month? What is more comfortable than being on a boat? You don't get tired of living, and your income is still high. can also open his eyes everywhere, and he doesn't want to go home even if he kills him.

Lao Zhao hurriedly said: "You dead boy, why don't you hurry up and thank the boss?"

Zhao Qiao's face was happy, and he bowed and thanked him, Xiao Peng shrugged: "Old Zhao, I've been busy for a long time, and I haven't eaten breakfast yet." ”

Lao Zhao rolled up his sleeves: "Boss, what do you want to eat? I'll go and give you some time, are you still fritters?"

Xiao Peng looked at the alum stone on the table: "Forget it, today is considered to have a psychological shadow, let's change to a different one." ”

Lao Zhao thought for a while: "Otherwise, I'll bring you a bowl of noodles?"

"Okay, that's it!" Xiao Peng said: "The people on the boat say that your noodle level is amazing, and I really haven't eaten it." ”

Lao Zhao smiled: "That's everyone's support, and you don't like noodles for breakfast, so naturally you haven't eaten it." Wait a minute, I'll bring you a bowl of noodle soup. You kid, what are you still in a daze, go, give me a hand!" After speaking, he dragged Zhao Qiao into the kitchen.

Xiao Peng looked at Di Jingjing: "Sister Jingjing, you should sit, this is all a trivial matter, it's okay." ”

Di Jingjing's expression became richer, and after being silent for a long time, she sighed and sat down: "Xiao Peng, if you tell me something from your heart, am I annoying?"

"Huh?" Xiao Peng was stunned, how could he answer this question? He hesitated: "No, Sister Jingjing, you don't hate it, you 。。。。。。 Well, you're living very really。。。。。。 That's the only way to describe it, right?

Di Jingjing gave him a blank look: "You tell me the truth! I thought about it for a day yesterday, and I have been held by people since I was a child." My family is also well-off, and today I have become like this: a princess disease. I'd like to hear some honest reviews. But I looked around, and I was afraid that you and Mengzi would be the only ones who could tell me the truth, right? ”

Xiao Peng scratched his head: "Okay, you don't hate you, on the contrary, you have such a lovely friend, and life is full of fun." ”

"As a friend?" Di Jingjing heard the key point.

Xiao Peng nodded: "Yes, as a friend." I can't represent other people's opinions, but for myself, I can be friends with you, but I will never marry you for the rest of my life. Sister Jingjing, don't be angry. I'm telling the truth. ”

Di Jingjing didn't get angry when she heard this: "Can you tell me why?"

Xiao Peng shrugged: "This question is very simple, you think, you think, you are very happy when you are with Wang Long, right?"

Di Jingjing nodded, but Xiao Peng continued to ask, "Then have you thought about such a question: Is Wang Long happy?"

"But I was like this when we were together, if I wasn't happy, could he stay with me for that long?" Di Jingjing asked.

Xiao Peng smiled: "Although some words are ugly, they are true: nothing in this world is static, especially people, women are like this, and so are men." When he first starts with you, he may feel fresh, and then the freshness is still together, maybe because it is a habit. But Wang Long needs to face a very important question: If you really want to get married, it is very likely to be a lifelong thing, can Wang Long put up with this character of yours for the rest of his life? If not, then even if you enter the marriage hall, I am afraid you will not be able to go to the end, right? If you walk in the wrong direction, you can only go further and further apathy. It's only right to turn back early. ”

Di Jingjing was thoughtful after hearing this, and Xiao Peng hurriedly said: "Sister Jingjing, what I said is a bit heavy, don't mind." You still have a lot of good things about you。。。。。。 ”

"No, no, no, you're right. Di Jingjing nodded, "That's why I feel like I need to change." Even if it's not for Wang Long, I'm going to change for myself. ”

Xiao Peng laughed: "Oh, Sister Jingjing, have you finally grown up? Then isn't your change really for Wang Long? You should be here to make breakfast for Wang Long, right? It's just that I was unlucky, and I tried the poison myself。。。。。。 ”

Di Jingjing's face turned red after hearing this: "I hate it!"

Xiao Peng laughed: "Sister Jingjing, I think you seem to have misunderstood something. Wang Long, he doesn't care if you can do housework, of course, it's better to cook, after all, Wang Long's work you also know, it's hard enough, I really want you to be together, he finishes serving the sick and serving you, it's too tiring. ”

"In fact, what Wang Long cares about is that you don't think about him, you can be coquettish, you can play petty, for two people in love, this is a normal thing, and it will add fun to life together. But you can't be petty all the time, right? You have to think about it for him. When to be spoiled, when to care. ”

"These two people are also a scholar together, you can't care for him all the time, it will spoil him, just look at the way you are now, of course, you can't always be a little princess, otherwise it will be the situation today. ”

Di Jingjing listened to Xiao Peng's words and fell into deep thought. Xiao Peng didn't say anything further.

Xiao Peng can only say his own suggestions as a reference, and how to do it is still Di Jingjing's own business.

Just then, the kitchen door opened, and a smell of aroma came to my nose. Xiao Peng hurriedly turned his head and saw Lao Zhao walking out, Zhao Qiao was holding a tray with two large bowls in it, which were fragrant noodles and a tea egg.

Speaking of it, Xiao Peng's eyes lit up: "Lanzhou ramen?"

Lao Zhao smiled: "Boss, I'm going to tell you a few words, this is called beef noodles." In fact, not only Lanzhou, but in most areas of Gansu, it is called beef noodles, and out of Gansu, it is all called Lanzhou ramen. ”

"Uh, you mean the Lanzhou ramen we eat is not the real Lanzhou ramen?" Xiao Peng understood.

"Uh-huh!" Lao Zhao nodded: "The local people in Lanzhou call it beef noodles, and the common name is 'Niu Da Bowl', or simply 'Niu Da Bowl'." Most of the so-called Lanzhou ramen you eat outside has nothing to do with Lanzhou, and is basically opened by Qinghai people under the guise of Lanzhou people, especially in Hualong County, Qinghai, where there are also a number of local policies to encourage farmers to open beef noodle restaurants all over the country. During the Kyoto Olympics that year, the beef noodle brand designated by the Olympics was preemptively registered by Qinghai. This also caused great dissatisfaction among the people of Lanzhou at that time. But what is ridiculous is that there are now many noodle restaurants on Lanzhou Street called XX ramen. But I think this thing is a good thing, after all, there is more beef in the country, what Sichuan beef noodles, Taiwanese beef noodles, and what funny California beef noodles, this only says beef noodles, it is not easy to distinguish, it has become ramen, and it can be promoted and marketed. ”

Xiao Peng was puzzled: "How do you know so much about this beef noodle?"

Lao Zhao grinned: "When I was young, I came out of 'Jinding'. ”

Xiao Peng clapped his hands, he knew that there are many beef noodle brands in Lanzhou, and the two most famous leaders are 'Ma Zilu' and 'Jinding', of which 'Jinding' is relatively high-end outside Lanzhou, and the price is much more expensive than Lanzhou. It is basically the only designated place for national leaders to eat beef noodles in Lanzhou.

Lao Zhao continued: "However, the most famous does not mean the best, there are a lot of beef noodles with a good reputation in Lanzhou, and the store is not big, and a bunch of people squatting and standing at the door of the ramen restaurant every morning to eat noodles, which is very spectacular." What 'Ma Xueyou', 'Ma Youbu', 'Zhanguo', and 'Guobao' are all very good beef noodle brands. The current Jin Ding and Ma Zilu 。。。。。。 Anyway, the locals in Lanzhou rarely eat anywhere. The people of Lanzhou eat this beef noodles for breakfast almost every morning, and some people eat them for lunch, but very few people eat them for dinner, and over there, the beef restaurant usually closes at two or three o'clock in the afternoon. ”

Di Jingjing smelled the aroma of beef noodles, and interjected next to her: "That, I heard that in order to taste more tensual, this noodles will be added to it, is this true or false?"

"Poof. Lao Zhao smiled: "This beef noodle doesn't need to be fried, what are you doing with alum? If Lanzhou people eat all kinds of alum every day, then it will become a special biochemical crisis." This Lanzhou beef noodle must use an additive in the process of ramen to improve the toughness and elasticity of the noodle, in the early days, it was the use of fluffy grass after firing, and now most of them use ramen agent, oh, it is a food additive. In fact, even in the period when the fluffy ash was used, the people of Lanzhou also used it to make food for hundreds of thousands of years, how could it be so terrible to spread? And now the official also allows the use of fluffy ash, just don't overdo it. ”

Xiao Peng couldn't help it for a long time, it was so fragrant, he took a big bite directly, his eyes lit up after eating, and he couldn't care about speaking, so he directly stretched out his thumb: "It's delicious!"

Who knew that Lao Zhao shook his head: "Boss, in fact, this is almost meaningful." ”

"Huh?" "It's almost funny?"

Lao Zhao explained: "It is difficult to make this beef noodle authentic outside of Lanzhou, which is related to the production process of flour, bone broth, seasoning recipe and oily spicy seeds, and there is also a very key factor: Lanzhou is 1,500 meters above sea level, and the boiling point of water is 95 degrees." Bone broth made at this temperature tastes better. And the taste of beef noodles is good, and the five successes lie in this beef soup. This Los Angeles beef is not bad. But I always feel that it is worse than that of Lanzhou. It's a noodle soup, so you can feel better about it. ”

The so-called head noodle soup is the first pot of noodles that are boiled with freshly boiled soup. This is also the favorite food of many Lanzhou people. I get up early in the morning for this bowl of noodles every day, and after eating, my whole body is warm, and I am motivated all day.

"And this beef noodle pays attention to 'one clear, two white, three red and four green': the soup is clear and the noodles are white and spicy and coriander to enhance the flavor, and the boiled beef bone beef soup is reasonable, but this oil and spicy seeds really give me a headache. Since Ma Baozi invented Lanzhou beef noodles, the practice of pouring spicy noodles has been a secret in various noodle restaurants. Although I learned how to make noodles and soup, I can only make this kind of soup by slowly pondering it myself. Even if I use spicy seeds from the Northwest, there is still a gap. ”

Xiao Peng raised his middle finger: "Lao Zhao, don't be cheap and sell well here." If you are not satisfied with the delicious food, what else do you want? If you don't take out such a delicious thing sooner. ”

Lao Zhao cried with a sad face: "Boss, let's talk with a conscience and say okay? Can you blame me for this? It's that you only eat fritters and pies when you get up in the morning, and everyone on the boat has eaten this thing for a long time, otherwise why would I boil beef bone soup every day?"

"Lose, lose!" Xiao Peng gulped the noodles into his mouth, and turned his head to see Di Jingjing but didn't eat: "Huh, why don't you eat?"

"Oh, I don't eat cilantro. Di Jingjing replied.

Xiao Peng was not polite, and directly took Di Jingjing's bowl: "If you don't eat it, count me, Zhao Qiao, Sister Jingjing pit you in the morning, you make a bowl of unpalatable beef noodles without coriander for him to eat." It's kind of revenge on her. Go, go, give you a chance to vent!"

Di Jingjing gave him a roll of his eyes.

Xiao Peng pretended not to see: "Lao Zhao, why don't you have some skewers?"

Lao Zhao looked helpless: "Boss, that's what Qinghai people do." The best configuration for authentic beef noodles is to add more beef and a tea egg. Oh, it's called meat-egg-double-fly。。。。。。 ”

"Tsk, that's a really obscene name. Xiao Peng said this, but he didn't stop with his hands, and he took a big bite of noodles into his mouth.

At this moment, a group of people pushed open the door of the restaurant and came in, and when they saw Lao Zhao standing there, they were all happy: "Brother Zhao, what do you mean? Let's try a bowl of noodles!"

"That's right, you're inflated, how long haven't you made noodles for us? Xiao Zhao, they are doing well, but they are a little worse than you. ”

"Huh? Why is there a fragrant noodle? Lao Zhao, this pot of noodles has made you eat, right? It's so unjust! I said, why did you get up so early and open a small stove for yourself?"

Xiao Peng turned his head and looked, uh, it was the staff on the ship who came over for breakfast.

When everyone saw Xiao Peng sitting there, they were all stunned: "Eh, boss!" But in their hearts, this boss didn't get up until ten o'clock, what's wrong with this today?

Xiao Peng waved his hand: "What are you restrained? Hurry up and have breakfast!"

"The boss is here?" The sound of a single battle came from the back of the crowd, and I saw him push away the crowd and see that Xiao Peng was indeed here.

"Boss, just get up, go and see, our ship is surrounded by people!"