Cardamom was a little upset: "What's the matter with you, eating so disappointingly?"

Feng Xiao was robbed of such a sentence by white cardamom, and her face turned red for a while, and she couldn't get off the stage.

Fat Jiu stopped on Cardamom's shoulder and covered his belly and smiled: Chirp ~ Chirp!

Feng Ming also covered his mouth and snickered, he had never seen Feng Xiao look so deflated?

Who will believe it?

Prince Feng of the dignified Wu Kingdom was robbed by a little girl so white that he couldn't speak?

He can laugh at this for a year, hahaha!

"Positive sentiment from Feng Ming, +666!"

Xue Ningyan also felt that this Fengxiao was not quite gentle, why was she so picky when it came to eating?

Thinking that this may be them, the princes and nobles, who are full of delicacies from the mountains and seas on weekdays, and their mouths are also raised, right?

However, this Feng Xiao has also seen a big scene, he can bend and stretch, he immediately said:

"I'm sorry! I was wrong! I shouldn't have commented casually when Cardamom Girl was eating, ruining Cardamom Girl's Yaxing!"

As he spoke, he solemnly hugged a punch like cardamom.

Cardamom was also quick to blurt out, which would be a little embarrassing, eating and drinking other people's, and losing his temper at others!

Seeing that Feng Xiao was so careless, Cardamom burst out laughing, only to see her wave her big hand:

"Well said, well said!"

I feel so good about myself!

I feel that the action of waving the big hand is very huge, with the chivalrous spirit of the children of the rivers and lakes!

I was stunned by that Feng Ming!

Is that okay?

Also, the dignified King of the Qing Dynasty would actually coax girls to be happy?

The sun is coming out of the west!

After a few dishes, Feng Xiao obediently closed her mouth and didn't dare to comment anymore.

Cardamom doesn't care about anything else, anyway, she eats this meal heartily and crookedly, it's a delicacy that she has never eaten in her life!

On the way back, when he saw that the lake was clear, Cardamom put his hand into the lake to play in the water.

Feng Xiao saw that there were a lot of fish swimming in the lake, so she set up a fishing rod and fished as she walked, to see if any fish that did not open her eyes were hooked.

After playing with water for a while, Cardamom lay on her back on her seat comfortably, with water and sky in front of her, and three or two friends around her, Feng Xiao looked back at her from time to time.

At this moment, her heart was extremely empty, and she only felt that the years were quiet and content, not at this moment.

Walking slowly like this, Feng Xiao actually caught a fish, so he asked Cardamom to help him get a small bucket, and he put the fish in it.

Cardamom handed the bucket to Feng Xiao, and when he saw that he had caught a crucian carp that was about two catties long, he said:

"Let's cook it ourselves in the evening. ”

"You haven't eaten enough fish, have you?" said Feng Xiao.

"Where is the time to eat enough?" said Cardamom with a blank look.

Cardamom knew he was laughing at the fact that he had just eaten so much fish, and he was still thinking about continuing to eat fish at night?

What's the matter, I lived by the river in my previous life, and eating fish all year round is as common as eating rice, how can I get tired of it?

Do you say you can get tired of eating rice every day?

There are places where you eat pasta every day, and you say that you don't get tired of eating it every day?

"However, the meat of this crucian carp is fresh, but there are too many bones to remove it. If you cook soup, it can't taste and can only be eaten raw. ”

Feng Xiao said again.

As he spoke, he caught another fish, this time a mandarin fish weighing about half a catty.

Cardamom happily puts the fish in the bucket.

Feng Ming also looked disgusted:

"There are a lot of fish in this Qinghu, all of them don't like to eat, there are too many crucian carp bones, and there are few mandarin fish spines, but the meat is bland and tasteless. ”

"That's what you won't do!?" said Cardamom.

"Hehe? Interesting, listening to what you say, you will do it?" Feng Ming continued Cardamom's words.

"Of course, just wait!," Cardamom said triumphantly.

When it comes to cooking, she doesn't dare to brag about other dishes, she really hasn't been afraid of this fish, after all, she grew up by the river, isn't she?

Hearing Cardamom say this, several people were also interested.

......

When the boat returned to the small amusement park, Cardamom went to the kitchen to explain what materials to prepare.

"Cardamom, forget it, you're a guest, how can there be any reason for you to be busy. ”

Feng Xiao wanted to stop it.

"It's okay, this is a fish we caught ourselves, how meaningful it is to eat!"

Cardamom insisted on making it for them to taste.

The aunt in the kitchen had already prepared the other dishes and waited for them to come back and start cooking.

At this time, I found the ingredients that Cardamom wanted, and began to cook, while thinking about learning two tricks from Cardamom.

"Auntie, I'll teach you the method carefully in a while, don't mess up!" Cardamom said with a smile.

She first took out the fat crucian carp, gutted it and cleaned it.

The smaller mandarin fish is then cleaned and filled with the lemongrass mutton sauce.

Secondly, the mandarin fish is stuffed into the belly of the crucian carp and sealed tightly, and the outer layer is wrapped in fresh lotus leaves from the small garden pond.

Then wrap it in a semi-wet ball of flour to make it airtight, and finally use the artillery to make it.

When Cardamom brought the pisces to the table, Feng Ming knocked open the outer layer of the roasted brown and hard dough.

First of all, an elegant lotus fragrance rushes out of the nose, and then a rich fragrance spreads leisurely!

Feng Ming was surprised and asked, "Such a big crucian carp! How do you eat this?"

Cardamom glanced at him, tore open the belly of the fish and dragged out the mandarin fish inside, and said in disgust: "You can't eat good things in front of you!"

She carefully peeled the fish, and it was as white and tender as tofu.

Feng Ming took a piece and put it in his mouth, and it melted as soon as he took a sip!

The taste is indescribable, and the aftertaste is endless.

Feng Xiao picked a piece of lemongrass mutton sauce in the belly of the fish and praised it: "Fresh!"

Because the cannon double fish is wrapped in lotus leaves and flour one after another, and roasted from the fire, the lemongrass mutton sauce inside, the fish and sheep are blended, how can it not be fresh? !

Xue Ningyan was also full of praise, which made the fat tweeter so anxious that he jumped to his feet!

"Chirp~Chirp~"

"Well, I haven't forgotten you!

The white cardamom affectionately stroked the fat chirped feathers and found a pair of dishes for it to eat aside.

"How's it going? Now you should shut up, right?" said White Cardamom proudly, raising her eyebrows critically.

"Shut up, shut up! Cardamom girl, with your dish, you can be called one of the top chefs in our country!"

Feng Ming eats people with a soft mouth, and quickly pats the sycophants.

"Such a delicious meal, let's have some wine to cheer up!" Feng Xiao suggested.

"Big brother, you, okay?" Feng Ming wanted to stop.

"What do you have to say?" Feng Xiao immediately glared at him.

On the table, in addition to the white cardamom double fish, dozens of dishes are served.

Called flower boy chicken, fried shrimp, dry-fried bell, tomato pot, ham broad beans, fire heel fairy duck, Nianzi mushroom cabbage, bergamot gold roll, fried shredded cuttlefish, mushroom chicken soup, row noodles.