In the face of such a beautiful day, White Cardamom has long forgotten what night it is, and hummed Teresa Teng's "Picking Red Ling" alone.

The two of us rowed the boat

Picking red lings, picking red lings

Yes, yes, there is love

Gotta sister have a heart

It's like a two-horned rhomboid

I was born on the same day

The two of us are of the same mind

The two of us rowed the boat

Picking red lings, picking red lings

Gotta sister have a heart

Yes, yes, there is love

It's like a two-horned rhomboid

It's never separated

We're all in the same place

Paddle a boat to the middle of the lake

You see, it's clear

The lake is clear and shining

It's like a two-horned rhomboid

Paddle a boat to the middle of the lake

You see, it's clear

One for you, one for me

It's like a two-horned rhomboid

Hearing Cardamom singing such a sensual song, Xue Ningyan's face turned red, and he was even more annoyed that he shouldn't have come this time.

White Cardamom didn't realize it, she started singing, but she was very involved.

"Cardamom, you sing this song like you sing to your lover!

Feng Ming quipped, ignoring Feng Xiao's glaring at him, anyway, he knew that in front of everyone, Feng Xiao couldn't do anything with him.

However, although Feng Xiao was not happy that Cardamom was teased by Feng Ming like this, he was also very curious about this question, so he looked at Cardamom seriously.

Cardamom is a little hindsight, is this lyric too hot in the eyes of people in this world?

She was silent for a long time before she spoke:

"What? Read 10,000 books, travel 10,000 miles, read more than 10,000 books, write like a god, have a golden house in the book, and have Yan Ruyu in the book. ”

"Do you think that there are so many literati and artists in this world, and the articles they write must be their own personal experience?"

"There are so many painters and craftsmen, do they have to make paintings that they have seen with their own eyes? Xiao Fengming, you need to read more books!"

After White Cardamom finished speaking, she nodded unconsciously, praising her wit!

I have to say that I am quite witty sometimes.

“......”

"Negative sentiment from Feng Ming, +666!"

Who hasn't read anymore?

Also, who is Xiao Fengming?

Suddenly you were despised, did you?!

"Hahaha......"

"Positive sentiment value from Feng Xiao, +666!"

Feng Xiao looked at Feng Ming proudly, and was so exaggerated that she laughed out loud!

The shock this brought to Feng Ming was like a magnitude 7 earthquake!

"Negative sentiment from Feng Ming, +666!"

Seeing that it was time to eat, Feng Xiao asked someone to park the boat at a pier on the edge of Qinghu Lake.

Xue Ningyan followed up to the dock, only to find that the place where the boat docked was where the building was located!

"Oh, Cardamom, we have a good fortune today! This building outside the building, it's not easy to order food in normal times, and you have to make an appointment a long time in advance!"

Xue Ningyan explained to Cardamom that when she saw Feng Xiao bringing them here, she thought that she must know these things and had already arranged them.

As soon as I heard that there was something delicious, Cardamom was so happy that her eyes were slit!

When they got inside, the sharp-eyed guy led them to the private room.

Not long after a few people sat down, a man brought a beautiful white porcelain bowl.

It seems that the owner of the hotel has already prepared in advance!

The guy sang: "Jade egg custard!

Xue Ningyan snapped his eyes and secretly praised the beauty!

I saw that in this soup bowl was golden egg custard on one side and green wild vegetables on the other.

The egg custard is steamed as smooth as jade, and the wild vegetables are fresh and tender.

On top of that, this bowl of jade custard is full of aura!

Xue Ningyan was in a trance: This is definitely not an ordinary egg and wild vegetable! This is a dish made with spirit beasts and spirit plants!

The white cardamom was already sitting down and ready to eat, sniffing the fragrance that spilled into the air and swallowing his saliva:

"It's so pretty! What kind of fresh dish is this?"

"This dish is eaten by mixing the eggs with the vegetables. Feng Xiao took the lead in moving the chopsticks, "Taste it!"

Xue Ningyan closed her eyes and sighed: "Fresh, tender, crispy, fragrant, and smooth." It's indescribably delicious!"

She has been in Sisu City for so long, and she still doesn't know that there are such wonderful dishes in this building.

The white cardamom involuntarily slumped in her throat, and her index finger opened in an instant.

The second course is a fish wrap.

Pieces of snow-white fish meat rolled with mixed shepherd's cabbage and fish puree, white and green, bite down, the taste is wonderful!

Cardamom swallowed and asked, "Feng Xiao, what kind of fish is this? The fish fillet is actually crispy!"

Feng Xiao smiled: "The fish roll is herring, and the fish paste is catfish." ”

"In terms of fish, the fish of this Dayu country is delicious. Our big fish, alas!"

Feng Ming said, revealing a little horror as he spoke.

The third course: sea cucumber and mullet rolling.

"Hey, this mullet is good!" Feng Ming stuffed a piece of fish meat in his mouth, chewed it slowly,

"This fish is rolled over with the sea cucumber first to increase its freshness. Then drizzle with hot lard and sauce, tsk, good, good!"

Cardamom also tasted chopsticks, and felt that the mouth was very tender.

"Unfortunately, the sauce is too strong, overpowering the mullet itself. Feng Xiao put down her chopsticks.

Feng Ming saw his hypocritical appearance and said with a smile: "You have a strong tongue!"

Fourth course: Steamed saury.

"Amazing!" Feng Xiao raised her finger at the guy who delivered the food, "You guys can even find three saury here!"

The saury is a rare species of fish that is rarely seen.

Feng Xiao knew that the owner of this shop had spent a lot of effort to find it, so she naturally had to appreciate the courtesy of others!

"The best fish, a steamed word is enough!" Feng Ming smiled and raised his chopsticks to pull out a piece of fish meat,

"This fish is just the right size, but it's only ten taels! It's too big and not easy to fully cook, too small and the meat isn't flavorful enough! And you don't need to remove the fish scales when steaming, just put the green onion at the bottom!"

"Wouldn't it stink if you don't go to fish scales?" Xue Ningyan said suspiciously.

"You don't understand this, right! This fish oil is melted by heat transpiration, and the oil is trapped by the fish scales, and the essence is all in the body of the fish!"

Feng Ming glanced at her and said with a smile,

"Finally, drizzle some sauce, tsk, supreme delicious! Come, try it while it's hot, this fish is the best on the dorsal fin side." ”

Feng Ming carefully grabbed a piece of fish meat, the translucent fish fat flickered and flowed, and the tip of his tongue rolled, sweet and fragrant, and he returned to his intestines!

Feng Xiao saw that Feng Ming had eaten a few chopsticks in a row, and said with a smile: "However, this fish broke a little fin when it was caught, it's a pity." ”

Cardamom was speechless. Don't be so picky about this person!

Fifth course: puffer fish sashimi.

"Fugu!" Cardamom's eyes lit up.

I saw that the fish fillet that was as thin as silkworm wings was as white as lotus petals covered with celadon pots, and there were complete ice cubes under the basin.

A slice of cardamom is sandwiched, and the sashimi melts in your mouth, and the taste is indescribably beautiful.

"It's only your Dayu country that you dare to make this puffer fish sheng!

Feng Xiao still put down her chopsticks, "It's a pity, now is not the time to eat puffer fish, this taste is far worse than the puffer fish in March!"

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