Liu Mang closed his eyes and entered the space. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

As soon as he entered the space, Wukong held a large altar and greeted him like a treasure.

Wukong is the monkey king in the Shaogong Mountain, and after being caught in the space by Liu Mang, he resisted at first. Later, under Xiaobao's tutelage, he slowly obeyed, and honestly led a group of monkeys and monkeys to make wine.

"Monkey wine is brewed?" Seeing the jar held by Wukong, Liu Mang exclaimed in surprise.

"Master, it was brewed a few days ago, but you never came. Xiaobao came out of the ground with a large bowl in his hand.

"Well, I've been busy lately,......" Liu Mang scratched his head and said embarrassedly.

"Let's try it, this wine is made from fruits grown in space, and it tastes much better than ordinary monkey wine. ”

"Okay. Liu Mang nodded, took the big bowl in Xiaobao's hand, and poured it full.

The wine in the bowl is golden like honey, and when it shakes slightly, a thick layer of liquor is hung on the rim of the bowl.

As the saying goes, a good wine does not necessarily have to hang a cup, but a hanging cup must be a good wine!

Because wine is different from water, the liquid distributed around the walls of the glass creates a tension that prevents the wine from falling quickly.

It has been summarized in the "Tune Ding Collection": Shochu, the top of the blue clear pile of fine flowers, the second most coarse and sparse flowers, and the less flowers and muddy.

The phenomenon of hanging cups generally only appears on aged wines, or wines with high alcohol concentration, but now the bowl of monkey wine in Liu Mang's hand has only been brewed for a few days, and this situation has appeared, which is really amazing.

Liu Mang picked up the bowl and approached it, but he didn't deliberately smell it, just inhaled gently, and a sweet and greasy fruity fragrance couldn't help but drill into his nostrils.

"Grunt!" Liu Mang's Adam's apple swayed up and down, making a sound of swallowing saliva.

With a gentle sip, the syrup in the mouth pulls out a long silk thread in the throat and rushes straight to the stomach.

Fruity and bouquet aromas, combined into a unique bouquet. This smell of wine lingered in Liu Mang's mouth for a long time.

Compared with the sake retrieved from the mountains last time, the sake brewed in the space this time is of better quality, with a light aroma and a long and lush aroma.

"Nine turns of the elixir is better than wine, the five tones are clear, the more it is not as poetic!" Liu Mang tilted his neck and poured down the entire bowl of wine in one gulp, letting the wine air crisscross his heart.

Since participating in the Chef God Competition, Liu Mang has been under great pressure during this time, and it is time to vent.

Liu Mang bowl after bowl, soon smoked and drunk, lying on the grass of the space and falling asleep, never sweet.

……

"The 13th Huaxia Chef God Competition, the first game of the semi-finals, the famous emperor Xuan He Donglin, against Liu Mang of the Four Seasons Pavilion!"

Liu Mang, who was standing on the stage, shook his head, he did drink too much wine yesterday, and when he slept until the afternoon, he still ran into the room to wake him up. This situation is the first time that this situation has occurred in him, who is extremely self-disciplined.

However, the monkey wine produced in the space is good. Even if you drink too much, you don't have a headache after a hangover, but the whole person is full of energy.

"Mr. He Donglin, do you have confidence in today's round?"

"Of course, my assistant and I have studied hard for many years, in order to help our Minghuangxuan win the title of kitchen god in this competition!" He Donglin looked confident.

"And what did you bring today?"

"Oh, the dish I'm bringing to you today is called 'Eggplant'!"

"Eggplant?" Yang Yan asked suspiciously.

"That's right! The 'eggplant' in the Red Mansion dish!"

"Wow!" As soon as the name of He Donglin's dish was announced, the judges' seat exploded instantly!

All the judges began to talk to each other.

And the audience below looked at each other, wondering what was going on and why these judges were so excited.

"Mr. He Donglin, are you sure you want to make this dish? You must know that we are very picky! This 'eggplant' is not just to follow the steps recorded in the book! It is to restore its charm! If you fail to do it, the effect is likely to backfire! Let our impression of you be greatly reduced!" Tan Shi stood up and asked with a serious face.

"Of course!" He Donglin nodded: "My assistant and I have studied for many years, experimented countless times, and turned over a large number of ancient books and records, and finally succeeded! I can proudly say that the 'eggplant' I made today is exactly the same as the one in the Grand View Garden back then!"

"Boss, what kind of dish is this 'eggplant'? Why are these judges as if they have taken an aphrodisiac?" Wuyan pulled Liu Mang's sleeve and asked quietly.

"This 'eggplant' dish is the most detailed dish in 'Dream of Red Mansions'. 'Fish fish' is dried fish that has been cut open and dried, such as 'beef fish' and 'bamboo shoots', which are all salted and vinegared into dried flakes. 'Eggplant' is dried eggplant cut into slices and pickled. ”

"Doesn't it seem like a big deal, don't you just make eggplant?" I thought it was so tall!" Five Eyes wondered.

"It's not that simple, this 'eggplant' appeared in the forty-first episode of "Dream of Red Mansions", when Grandma Liu entered the Grand View Circle. The approximate recipe is to remove all the fresh eggplant skins and stalks, leaving only the meat clean. It is then cut into hair-thin shreds and fried in chicken fat and sun-dried. Then use the soup hung out by the hen to add mushrooms, new bamboo shoots, mushrooms, five-spice dried curd, and all kinds of dried fruits to simmer and dry, add sesame oil and lard, and then take it out to dry. Repeat it nine times, and finally put it in a magnetic jar and seal it tightly. When serving, mix well with the fried diced chicken breast. ”

"It's so complicated!" Five-Eyes couldn't help but stick out his tongue.

"Complexity is secondary, because the recipe has been written out and the chef just has to do it. But how do you grasp the details? It's like nine suns and nine steaming, how long does it take to dry, how long does it take to steam? What kind of mushrooms do you use for fragrant mushrooms? Do you use winter bamboo shoots or spring bamboo shoots? What kind of mushrooms do you use for mushrooms? I haven't written any of this!"

"Then he still dares to do it?"

"I'm skeptical that it's completely copied, because this dish is most likely made up by Cao Xueqin, and my master has also tried it, but it failed. According to the method recorded in the book, the eggplant is rotten when it comes out of the altar and cannot be eaten at all. ”

"Isn't that asking for your own death? No wonder the judges all looked at the joke on their faces. ”

"Do you think He Donglin will die by himself?" Liu Mang's face became solemn.

"If he dares to do it here, he must have figured out the method of production a long time ago, and he has the absolute certainty of impressing the judges!"

"Ahh

"Don't panic! If you come, you will be safe! Act according to our original plan!" Liu Mang patted Wuyan's shoulder and cheered up.

"Mr. Liu Mang, Master He Donglin is going to make the rumored 'eggplant', so what about you?" Yang Yan was also a little anxious, as a friend, of course she hoped that Liu Mang would win.

"Oh, Mr. He's dishes are spring and snow, so I'll have a lower riba person. Liu Mang paused with a smile: "I'm going to make 'Northeast Stew'!" (To be continued.) )