"Chef Han, this is also the special feature of this 'Nine Turns of the Big Intestine' in our Jiuhua Building! In addition to the traditional five flavors of sour, sweet, numb, spicy, and salty, it also has another hidden four flavors, which are secretly combined with the number of nine turns!" Tai Yuanling laughed. Pen, fun, pavilion www. biquge。 info

"The other four flavors?" Han Shaobai smacked his mouth and savored the taste again.

"Soft, fragrant, fresh...? and a taste?" Han Shaobai frowned, thinking for a while, but couldn't find what the last taste was.

"That's right! It's Gan!" It wasn't until the entire large intestine was eaten that there was a slight coolness on the tip of his tongue, and Han Shaobai suddenly realized.

"Amazing!" Tai Yuanling gave a thumbs up: "Ordinary people can't taste the last hidden taste of this dish at all!"

"The last flavor comes either from licorice or mint. Tan Shi also tasted it and said.

"This... This..."Seeing that Tan Shi guessed it, Tai Yuanling's face changed greatly, and he stood up.

"Not bad! Fat but not greasy, fresh and fragrant, unusually palatable, never get tired of eating for a long time! It is worthy of being a classic dish that has been inherited for hundreds of years!" Tan Shi saw it, smiled faintly, and praised.

"Jingle bell!" Kong Xiangrui over there rang the bell, indicating that his dish was ready.

"Brother Shaobai, the 'One Hatch and Two Phoenixes' over there has also been completed, let's go over there and have a look. ”

"It's okay! Two legendary dishes actually appeared at the same time today, what a blessing!" Han Shaobai nodded.

"Boss, it's our turn!" Five Eyes had long been looking at Tai Yuanling's 'Nine Turns of the Large Intestine', and when he saw the judges leaving, he quickly stood up.

"Okay, if you wait, I'll ask Xiao Wu to bring some for you later. Liu Mang also stood up.

The camera lens zooms in on Kong Ruixiang's 'one hatching two phoenixes', peeling off the rice paper covered on it, and the two chicken heads are on one side, just like the two phoenixes stretching out their necks and outcropping, ready to leap out.

Judging from the appearance, this dish is not like Tai Yuanling's 'Nine Turns of Large Intestine', which can attract people's vision and provoke people's desires at a glance.

But Kong Ruixiang himself knows that the essence of this dish is all in this soup that is crystal clear and does not see a little oil star, as long as the judges eat it, they will definitely be surprised.

As he imagined, Han Shaobai hadn't tasted the chicken yet, but just scooped a spoonful of soup with a spoon and gently sipped it in his mouth, and immediately exclaimed: "This tastes so wonderful!"

"Really?" Tan Shi immediately tasted it.

In addition to the deliciousness of the chicken, the flavor of the ingredients such as magnolia slices, sea cucumbers, and shiitake mushrooms also completely penetrates into the soup.

But that's not the most important thing.

The most important thing is that there is not a trace of oily smell in the soup stewed by these two chickens.

After fusing the faint sweetness remaining in the melon pulp, the taste of the people suddenly shocked, as if it had all been opened.

Thinking about it, Tan Shi can only use this word to describe the feeling of this dish.

It's like walking alone in a deserted primeval forest and breathing in the fresh air.

"The Confucian Family Banquet! The name is well deserved!" Tan Shi said with emotion: "Master Kong, the two chickens you use to cook are the rumored 'Confucian Mansion ****, but even if they are specially raised, it is impossible to do it like now, without any oil stars!"

"Haha! Originally, this is the secret of our Confucian Mansion, but Tan Lao wants to know, then I will tell you a little bit. Kong Ruixiang was a little proud.

"That's right! These two chickens are indeed the 'Confucian chickens' that we have been bred in Confucius for hundreds of years! But few people know that before these two chickens are brought into the dish, they must be starved for half a month and only fed sun-dried chrysanthemum petals. In this way, after the chicken is slaughtered, there is no excess fat on its body, and it can be used to make this 'one hatch and two phoenixes', so that the soup can be delicious and refreshing!"

"Oh, I see, it's a long experience!" Tan Shi nodded thoughtfully.

"Brother Shaobai, have you made up your mind?"

"This... It's hard to choose!" Han Shaobai showed a look of embarrassment on his face: "The two dishes are excellent, they are simply inferior, I wonder if Brother Tan Shi has any good suggestions?"

"Come to your own taste, my personal taste is lighter, so I will vote for this 'one hatching and two phoenixes'. ”

"Okay, then I'll vote for Tai Yuanling's 'Nine Turns of the Large Intestine'. I think his dishes are more complex and more reflective of a chef's skills. ”

"Okay! All the judges and teachers have finished tasting, now we start voting today!"

Compared with previous competitions, this time the judges began to whisper on the judges' bench, and most of them were discussing and exchanging opinions with the people around them.

"It seems that the two contestants today are very strong, making it difficult for our judges to choose!" Yang Yan said with a smile.

"Alright, host, we've confirmed, it's time to start voting!" said one of the judges after a few moments.

The results of the voting came out, Kong Ruixiang of the Confucian family banquet won 16 votes, and Tai Yuanling of Jiuhualou lost by only two votes.

"After a month of competition, contestants from all over the country presented a variety of dishes to our audience and friends in front of the TV and on the spot, showing China's culinary culture! After fierce competition, now the top four of our 13th Huaxia Cup Chef God Competition are finally born!"

"!!" As Yang Yan's words fell, the audience below burst into warm applause.

That's right, the competition in this month is indeed exciting, and many people are fascinated by it.

"They are, He Donglin of Minghuangxuan, Kong Ruixiang of the Confucian Family Banquet, Luo Badao upstairs, and Liu Mang of the Four Seasons Pavilion!

"Big sister, this is for you!"

Taking advantage of Yang Yan's speech, Wuyan quickly swept the dishes on the table, and even brought back a large watermelon that Kong Ruixiang had not used.

"Next, I would like to invite Mr. Tan Shi, the honorary chairman of the Chinese Restaurant Association and the seventh generation of Tan Jiacai, to draw a list of the top four showdowns for us!"

Hearing Yang Yan's words, Liu Mang, who had just returned from the platform, immediately became nervous. Because it's about him, whether he can meet Luo Badao in the last two games.

Tan Shi straightened his clothes, walked up to the stage, and took the microphone from Yang Yan's hand.

"The top four are the best in our Chinese catering industry, and I hope they can make persistent efforts to compete in the next competition and bring you more exciting performances!"

After saying some polite words, Tan Shi pressed a red button on the platform.

On the big screen on the wall, the names of Liu Mang and the four of them scrolled quickly.

"The list of the four great battles is - Kong Ruixiang of the Confucian Family Banquet, against the upstairs and upstairs Luo Badao! Four Seasons Pavilion Liu Mang, against the famous Emperor Xuan He Donglin!" (To be continued.) )