When the stone pot was also hot, Zhang Youtian scooped out the hot rain flower stones in the iron pot and put them in the stone pot respectively. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

After pouring a little vegetable oil, he put the marinated shrimp into a stone pot and stirred a few times, and then quickly poured the egg mixture.

There was a slight 'snort' sound, and the aroma of oil and eggs escaped from the stone pot and spread across the stage.

"It smells so good!" Dai Jili pushed his glasses and said.

"Yes, I'm looking forward to it!" Lin Tong also stared at the stage with a longing expression.

"Judges, this is my 'Yuhuashi Scrambled Eggs'!" Zhang Youtian, wearing asbestos gloves, brought the hot stone pot to the wooden board, and the staff sent it to the three judges and Liu Mang.

"Wow, it's beautiful!" When the scene in the stone cauldron was transmitted to the screen in the hall through the lens of the camera, the audience in the hall let out one exclamation after another.

The rain flower stones of various colors are crystal round and steaming, while the eggs are golden and brilliant, and the shrimp meat is as white as jade, with verdant green onions, arousing the desire to taste it in people's hearts.

"Mr. Zhang, can you just eat it like this?" Lin Tong picked up the chopsticks and asked.

"Well, eat it, after a long time, the eggs will be old. Zhang Youtian smiled.

Lin Tong picked up the chopsticks, took a piece of egg and put it in his mouth: "Wow! It's so tender!

How tender are the eggs, so tender that they melt lightly on the tip of the tongue, and you can't help but wonder if this is soft tofu!

"Yes! I have never eaten such a tender egg! It has just reached a critical point between ripe and unripe, and this shrimp is just right, it is full of elasticity in the mouth, and it is very delicious!" Dai Jili tasted a bite of the egg, and after eating another shrimp, he praised.

"Very talented! Young man!" Wang Lan nodded again and again: "This dish not only tastes good, but also has a good shape! The residual temperature of the stone pot and the Yuhua stone can be maintained for a long time, and the eggs and shrimp are surrounded by warmth, which can always maintain the heat and freshness, and you can also look at the beautiful patterns of the Yuhua Stone from time to time during the eating process, which is simply too ingenious!"

"Thank you for the compliments of the three judges!" Zhang Youtian frowned.

"Mr. Liu Mang, do you have any comment on Mr. Zhang Youtian's dish?" Wei Tao picked up the microphone and asked.

"It's great! Whether it's the creativity of the dishes or the taste, it's the best since the show started!" Liu Mang also praised.

The process of making Zhang Youtian's dish seems to be very simple, just heat the rain flower stone and add eggs and shrimp.

But in the eyes of professionals like Liu Mang, how many degrees to heat the rain stone is a difficulty that will get stuck in many people.

Because once the temperature of Yuhuashi is too high, the shrimp and eggs will grow old immediately, and if it is too low, the shrimp may not be cooked. Only after trial and error and constant practice can the most suitable temperature be derived.

"Then Master Liu Mang, is Mr. Zhang the most talented player in your heart?" Lin Tong asked again.

"It's hard enough, but it's not enough to be talented. Liu Mang thought for a moment: "The creativity of this dish is impeccable, but the taste is still a little bit worse." ”

"Mr. Liu Mang, what's the difference?"

"There's too much spice. Liu Mang picked up an egg with chopsticks: "Eggs and shrimp are very light ingredients, just season with salt, pepper and chopped green onions." But Mr. Zhang added cooking wine, light soy sauce, and finally sprinkled a handful of cumin, which is completely a bit of a snake to add to the meaning. ”

"Mr. Liu Mang, I just do this to make the taste of the dishes more layered, is there anything wrong?" Regarding Liu Mang's comments, Zhang Youtian was obviously a little unconvinced.

"It's simple, but it's the same with cooking. Cooking wine destroys the umami of eggs, light soy sauce masks the sweetness of shrimp, and cumin sprinkled at the end is the biggest failure, turning what was originally a small and fresh dish into a bandit meal at a street stall. ”

"I ......" Zhang Youtian wanted to speak and stopped.

"Master Liu Mang, not only Mr. Zhang, but also the people present seem to be very confused. Dai Jili snorted: "Why don't you show everyone once?"

"What to show? Brother Liu's opinion is right!" Lin Xiao in the audience said with disdain: "What a bullshit gourmet, just a group of laymen!"

"Hey, Liu Mang! Li Ruonan was disgusted: "You shouldn't tell the truth at this time." ”

"Master Liu Mang, why don't I do it again according to the method you said?"

"Forget it, I'll do it. Liu Mang thought for a while: "Cooking this thing is the most intuitive, and the difference in taste will come out as soon as you taste it." ”

After speaking, Liu Mang walked on the stage and came to the stove.

Seeing that Liu Mang was going to prepare to cook in person, the audience and the judges were excited.

Like Zhang Youtian, Liu Mang also put the rain flower stone into the iron pot first. Then marinate the shrimp with a pinch of salt and pepper and beat the eggs.

"Adding some water will make the eggs fluffier when heated, which is also a little trick. Liu Mang said, scooping a small spoonful of water and adding it to the egg mixture.

Put the heated rain flower stone into the same hot stone pot, pour in a little oil, Liu Mang stir-fry the shrimp slightly, and then put the egg mixture into it.

There are no fancy movements, just stir lightly with chopsticks, and then sprinkle in a handful of chopped green onions, and Liu Mang's version of 'Yuhuashi Scrambled Eggs' is complete.

"Taste it and see the difference. Liu Mang pushed the stone pot in front of Zhang Youtian.

Zhang Youtian picked up a piece of egg, put it into his mouth with a suspicious look on his face.

"This ...... This ......" Immediately, his eyes widened: "Why didn't I think of it before?"

Liu Mang is right, too much seasoning can indeed damage the taste of eggs and shrimp. Now the egg in my mouth is as smooth and tender, but the taste is obviously a step up.

The aroma of the eggs is stronger, the taste of the shrimp seems to be sweeter, and the slightest movement of the tongue causes a large amount of saliva to be secreted, making it impossible to chew and swallow.

"How's it going?" asked Liu Mang with a smile.

"Master Liu Mang, I'm serving! This dish should be done this way!"

"Really, we're going to try it too!" the three judges immediately stood up and walked to the stage.

"Well, after removing the zi, the flavor of the eggs and shrimp itself is released, and it tastes more palatable. Dai Jili tasted it, with an intoxicated expression.

"That's right! There are benefits of lightness! Thick and thick magic methods! Shrimp and eggs should be eaten lightly like this! There is no need for too many seasonings at all!" Wang Lan also nodded again and again.

"Sure enough, there is a mountain and a mountain high! Master Liu Mang, your comments are really in place!" Lin Tong's eyes were all little stars.