After watching Liu Mang's performance, the three of them returned to the box. Pen "Fun" Pavilion www.biquge.info

"Mr. Liu Mang, is there really no way to cook delicious Asian carp in a simple way?" asked Gu Wei after picking up a piece of fish cake and eating it.

"If you want to cook Asian carp that you Americans like, fish bones and fishy smell are two unavoidable problems. Liu Mang picked up the knife and cut another piece of boneless fish and sent it to Gu Wei's plate.

"But both of these require a certain amount of skill that the average American family can't handle. If you really want Americans to fall in love with Asian carp, you have to hire a professional. ”

"Can this be the case?" Li Ruonan thought for a moment: "What about setting up a factory in the United States to specialize in the production of fish cakes, fish balls and other fish products made in Chinese cooking methods?"

"That's the way to do it. Liu Mang nodded: "Now the fish cake we eat can only be regarded as a semi-finished product, which is somewhat similar to luncheon meat." There are dozens of dishes derived from kamaboko, and we can teach Americans to make dishes related to kamaboko, which is much simpler. ”

"Mr. Liu Mang, I very much welcome you to start a business in the United States. I will seek the maximum preferential treatment and compensation from the government. After all, instead of spending huge sums of money on damming the environment, the government would like to see the solution to the problem of Asian carp by eating it. ”

"Well, we can also create a show to teach people how to make various dishes, and we can even create a food festival to attract the attention of the public. As soon as Li Ruonan mentioned business, his expression immediately became excited.

"Well, that's too far away. If you want to deal with the problem of Asian carp, you can't do it overnight, you have to take it slowly. ”

After eating, Gu Wei said goodbye to Liu Mang, saying that he would go to other places in China to see. He left Liu Mang's contact information and invited Liu Mang to have time to go to the United States.

This Friday night, the recording of a new episode of "Challenge the God of Cooking" began......

"Mr. Liu Mang, do you have any expectations for tonight's contestants?" Jiang Wen asked.

"Yes, I want to have really talented players. ”

"Talent player?" Jiang Wen was a little surprised: "What is a talent player?"

"The so-called talented players have their own unique understanding of food, and they have the ability to harmonize flavors that ordinary people can't match. Such people are favored by God, and they are born to cook cooks. Liu Mang replied.

"Are you?" Jiang Wen asked with a smile.

"Of course I am. Liu Mang nodded affirmatively.

I just watched him pretending to be forced. Lin Xiao, who was sitting in the audience, pursed his lips and said to Li Ruonan beside him.

My Liu Mang has always only told the truth. Li Ruonan snorted and laughed wildly.

Today, Lin Xiao didn't know what was crazy, so he had to follow Li Ruonan to see Liu Mang as a judge, saying that he was idle and idle, and he always had to find something to do.

"Mr. Liu Mang, what a coincidence! Today there is a contestant who is known for creating his own dishes. Jiang Wen looked at the card in his hand and said.

"Creating your own dishes is not the same as talent. Liu Mang shook his head: "But I'm also looking forward to it." ”

"Okay, let's invite our first contestant today, Chef Zhang Youtian from Jinling Private Cuisine!" said another host.

Different from the previous show, this episode of the show has made some small changes, and the contestants are all on the stage alone to show the dishes in front of the judges.

Zhang Youtian, an elegant-looking middle-aged man, walked up to the stage and took the microphone: "Hello judges! I am the host, the person who likes to create his own dishes." ”

"Master Zhang, what are the dishes you brought to you today?" asked Dai Jili.

"Today I brought you a creative dish - Yuhuashi scrambled eggs!"

"Yuhua Stone Scrambled Eggs?" Wang Lan became interested at once: "Is this Yuhua Stone a real Yuhua Stone?"

"It's a real Jinling rain flower stone. ”

"Can you eat stones?" Lin Tong became curious: "It's the first time I've known about it." ”

"Master Zhang, are there many people ordering your 'Yuhuashi Scrambled Eggs' in the store?"

A lot of people come here just to taste this dish. ”

"How many copies are you going to sell that day?" Jiang Wen asked again.

"I want to sell more than 200 copies a day. ”

"Wow, that's so many, how many rain stones have to be used! ”

"Fortunately, the rain flower stone can be recycled. It's not like eating it once and throwing it away. Zhang Youtian replied.

"Haha, I thought the stone was really edible, it seems to be just a decoration of a dish?" Wei Tao said.

"It's not exactly a showmanship. Zhang Youtian shook his head: "Without this Yuhua Stone, you can't make this dish." ”

"Okay, show us it, I'm sure everyone can't wait. ”

"Okay. Zhang Youtian walked to the stove, put a thick-bottomed iron pot on the stove, and then poured a large number of dove-egg sized rain stones from a wooden barrel into the pot.

"I have disinfected and cleaned this rain flower stone, and it is absolutely clean. Zhang Youtian said as he poured.

"Well, as I thought. Liu Mang saw Zhang Youtian's movements and thought to himself.

Zhang Youtian's 'Yuhuashi Scrambled Eggs' should be heated with Yuhuashi, and then the egg liquid is added to stir-fry together into a dish, which is similar to his own 'sauna fish fillet', which uses the heat preservation of the stone to cook the dish.

The rain flower stone was burned in the iron pot, and Zhang Youtian took some live shrimp and began to peel them.

"Yes, eggs and shrimp are a perfect match, this Zhang Youtian has two brushes, at least not an amateur. Lin Xiao at the bottom said.

The shrimp are peeled, and Zhang Youtian marinates them with salt, pepper, cooking wine, light soy sauce and other condiments. Then take ten yellow-skinned eggs and beat them into a basin.

"Ladies and gentlemen, the eggs I use come from farm-raised chickens. It doesn't have the fishy smell of caged eggs and tastes more delicious. ”

Stir the eggs, sprinkle in chopped green onions and a handful of unknown powder, and set aside.

Under the scorching heat, the temperature in the iron pot quickly rose. Bursts of green smoke rose from the rain stones that had been poured into the pot.

Zhang Youtian then poured in a small amount of vegetable oil and stir-fried it with a large shovel.

After stir-frying for a while, he took a few more stone pots and heated them on the small stove next to him.

"I'm looking forward to it! It's the first time I've seen this kind of dish. Lin Tong said excitedly.

"Yes, it's a very creative dish, and I can imagine how delicious it is just by looking at the process of making it. Dai Jili also said.

"Stone cooking is the most primitive way of cooking in ancient China. It uses stone slabs, stones as cooking utensils, and urgently uses the heat energy of the stones to cook food. For example, the stone bun in Qinzhou is made by putting the cake blank on the hot stone. Wang Lan explained.