After doing all this, Liu Mang washed his hands and came to the stove where the giant salamander was stewed just now. Pen & Fun & Pavilion www.biquge.info

As soon as the lid of the urn was lifted, a smell of fragrance mixed with heat came to my face.

This aroma has the scent of the giant salamander's own sansho meat, the sweetness of wild ginseng, and the unique taste of Yunxiangxin......

"It's so fresh!" Five Eyes leaned over and sucked his nose desperately: "Boss, can you make a bowl and try it?"

"No problem, wait until I'm done with the flavor first. Liu Mang scooped up a little and tasted it, adding a little salt and white pepper. Then he took a porcelain bowl, scooped a full bowl and handed it to Wuyan.

"Whew...... Whew......" Wuyan held the porcelain bowl, blew a few breaths first, and then brought it to his mouth and took a careful sip.

"Wow!

The soup is milky white, and unlike the previous fish soup, this soup is slightly thicker and resembles milk.

When you sip it gently, the sweet soup is hot, and when the sweetness of the fish dissipates on the tip of the tongue, the smell of the pepper and the aroma of Yunxiangxin linger in the mouth.

"Hiss!" A spoonful of fish soup entered his throat, and Wuyan couldn't help but take a breath: "Boss, you can taste it too, it's so fresh!"

"Don't worry, you can try the Yunxiangxin in the fish soup again and see how it tastes. Liu Mang said with a smile.

"Okay. Five-eyes nodded and picked up a pair of chopsticks.

The wild ginseng has been stewed and fused with the fish soup, and it can't be clamped at all, while Yun Xiangxin has only been blanched for a short time because it is put later, and it still maintains its freshness and shape.

Five eyes picked up a slice and put it into his mouth: "It's a little crispy, and it's very tender! There's also a slippery feeling, and the taste is simply beyond words!"

"What about other than that?"

"Besides this?" Wuyan swallowed the Yunxiang letter in his mouth, and thought about it sideways: "Well, there is also a fragrance, as the chewing swings from the mouth to the nasal cavity, the whole person seems to float up." This aroma is a bit like the smell of sandalwood, but it's a little different, I don't know how to describe it. ”

"Yun Xiangxin originally only grew on dead sandalwood, and it is not surprising to have the aroma of sandalwood. And it and sandalwood are two completely different plants, so the aroma is not the same. Liu Mang analyzed.

After drinking a bowl of fish soup, Wuyan wiped his mouth: "Boss, I'm going to deliver food." ”

"Well, go ahead. Liu Mang scooped the remaining fish soup from the urn into a large antique porcelain basin and said.

Wuyan walked out with a porcelain basin, while Liu Mang came to the vat of smoking and roasting the flying dragon.

"It should be almost. Liu Mang silently estimated the time in his heart, and then uncovered the bamboo strip lid on the vat.

Under the charcoal fire, the two kinds of wyverns hanging in the middle of the vat had changed color, and the golden grease seeped out from under the skin of the wyvern, dripping into the charcoal basin below, and bursts of green smoke rose from it.

Liu Mang moistened the tea leaves he had just prepared with water, and then quickly covered them with red-hot charcoal.

As soon as the flame of the charcoal was covered by the wet tea leaves, it was immediately extinguished, and a large amount of white smoke came out in a flash.

Liu Mang immediately covered the bamboo strip cover, took a puff fan and put it on the edge of the hole under the vat, and gently fanned the wind.

"Little Wu, help me fan the wind, and I'll prepare the last 'salt-roasted hump'. When the five eyes came back, Liu Mang commanded.

"Okay!" Wuyan responded, squatting down and taking the fan in Liu Mang's hand.

"Remember, when you fan the wind, you have to slow down. Its main function is to make the smoke evenly smoke on the body of the flying dragon......" Liu Mang explained.

"Boss, I understand. Five-eyes nodded, moved a small plastic stool and sat down, and fanned it intently.

After Liu Mang finished speaking, he walked to the stove, picked up the bloody hump in the stainless steel basin on the table, and looked at it carefully.

There are a few dishes of the eighteen secret dishes, even with the strength of the Manhan Building, it is impossible to find the ingredients to make them all.

For example, one of them, 'Clear Soup Tiger Dan', is rumored to be one of Cixi's favorite dishes back then, and it is impossible to make it now.

Its approximate method is to take the male Siberian tiger ** in the small Xing'an Mountains, soak it in chicken soup and simmer it over low heat, then peel off the skin, soak it with seasonings, and then use a blade to form a paper-like sheet, put it into a peony flower shape, and finally put it on a dipping dish to eat.

Since Hudan has a lot of qi, it is necessary to use green onions, ginger, garlic, vinegar and other sauces to remove this taste.

Although the method of making it has been handed down, the ingredients are so rare that no one knows it.

Another example is leopard fetus and monkey brain, these two ingredients need to use the golden leopard and the golden snub-nosed monkey, they are now national first-class protected animals, which restaurant dares to sell them with the guts?

Liu Mang cleaned the hair on the hump with small pliers, and then put it in a pot to boil water.

This 'salt-roasted hump' was already made by Liu Mang upstairs last time, and now it is easy to make it again.

Liu Mang was busy in the kitchen, and the box in the Manhan Building was full of admiration.

"Everyone, how about my apprentice's 'sandalwood fish soup'?" Bu Yu probably drank a few more glasses, his face flushed, and he said with drunkenness.

"It's sweet and fragrant! It's really a famous dish!" Shi Yueming gave a thumbs up.

"I can't use any other words to describe the deliciousness of this soup, if I do, it's just one word - Run!" Kang said.

"Master Kong, what is Run?" Pan Meng said in surprise.

This is a word used to describe soup, and everyone has heard of it for the first time, so they are a little curious.

"The ancients said: It is better to eat without food than without soup with rice. Kang Yuhan smacked his lips: "In my opinion, the so-called moist means that the soup is sweet in the mouth and has no pantothenic acid." The soup is so delicious that the taste buds on the tip of the tongue are completely opened, from the mouth to the throat, and it is poured down, making people feel happy. It's like drinking a glass of good wine, and it's intoxicating!"

"This description is very appropriate!" Han Shaobai nodded and agreed: "This 'sandalwood fish soup', there are no more condiments in it, and the final seasoning is only a little salt and pepper. The delicious taste comes from the natural taste of the ingredients themselves. Only cooking without blending, highlighting the original flavor, this is a big soup discord!"

"It's over!" Compared with the invited guests, the faces of several chefs in Manhan Mansion were not so good-looking, and Jia Bufan shook his head again and again, sighing.

"Lao Jia, is there still salvation?" Wei Changli pulled Raja's extraordinary sleeve and asked quietly.

"Forget it, we underestimate Liu Mang too much, this son is not a thing in the pool. Jia Bufan replied.

"Aren't there still two dishes?" Wei Changli asked a little unwillingly.

"The remaining two dishes are the simplest of the eighteen secret dishes, Liu Mang has made them all complicated, and it makes no sense that he will miss easily, right?"

"Then what should we do? When we finish eating, we will definitely announce the withdrawal of equity in front of everyone!" Wei Changli said hurriedly.

"That's it, you're staring here, I'll go to the back kitchen to talk to Liu Mang first, what do you think?" Jia Bufan thought for a moment and replied.

"Okay. ”