When night falls, the taste of the year is even more abundant!

After the two main courses have been tasted, the third main course is also served, the container is a large red ceramic casserole, when the lid is opened, a rich milky aroma gradually wafts out from the inside, you can see the milky white milk soup, a whole chicken is immersed in it!

Yu Feihong looked stupid! Staring at Qin Jianfeng, he was obviously asking, "How can you eat this?"

Qin Jianfeng smiled, and when the chicken was stable, he held a pair of long chopsticks in his hand and cut a big hole in the chicken, only to see that from that mouth, a large amount of delicacies from the mountains and seas came out with the soup, and the aroma of the chicken also overflowed more and more in the air.

This dish is a major feature of the legendary Lu cuisine, the milky Babao chicken, its production process is extremely exquisite, the chicken bones should be removed first, and then fill the chicken belly with all kinds of seafood and mountain delicacies, seal and prepare, simmer and cook in milk soup to improve freshness, it can be said to be the representative of a series of mellow flavors of Lu cuisine. And when the eater puts down the chopsticks, this picture in front of him can't help but look like a treasure in the bag, and as the mouth gloss of Chinese New Year's Eve, the Qiankun in the belly of this chicken is indispensable to chestnuts, and the two are correspondingly more auspicious.

Mei shǎo fù family looked at the scene in front of them, bursts of enjoyment, and in a moment the fourth course of this main dish was also served, this is a Cantonese-style fried milk, although it is also related to milk, but it has been transformed from the previous focus on taste into greater enjoyment of the taste, and the peas and corn scattered in the milk, the color is beautiful, and several ingredients are hybrid, but it is a bit of gold and jade.

When the four main dishes of the first round were served, in the villa, the four people tasted the delicious food, and their interest became more and more high, and the laughter and laughter also melted into one, just like that, after a short time, when the four main dishes had been eaten most of the time, Qin Jianfeng stood up again!

It's time to serve again!

This time it is a spring thunder on dry land, the icing on the cake, and the blessings are auspicious, and there are more than one year in a row.

The first dryland spring thunder corresponds to the pot slices of pork in Sichuan cuisine, which is the vision of praying for the return of spring to the earth and a bumper harvest in the coming year!

Not only that, Qin Jianfeng also has a bowl of meat slices in his hand!

Under the gaze of Mei shǎo fù and others, Qin Jianfeng poured the base of the bowl of meat slices on top of the pot, and in an instant, the squeaky and popping sound came into his ears, like a spring thunder, and after the great satisfaction of taste and vision, it brought the enjoyment of hearing.

The second icing on the cake is the famous crab roe lion head in Su cuisine, in the red sandalwood casserole, the round lion head is dotted with this crab roe, which is indeed quite a sense of icing flowers.

The third course of Baifu is auspicious, and the use of the main ingredient is the tofu that must be eaten in the traditional Chinese Chinese New Year's Eve rice, rotten Tongfu, and looking at this various forms of tofu in one pot, perhaps this dish is an improvement of the tofu pot in Lu cuisine.

The last dish is more than a year, and it returns to the taste of Cantonese cuisine again, only to see the mushrooms, ham, pork belly slices, and fish slices on the plate stacked on top of each other, which resembles wearing scale armor, this is the unicorn perch in Cantonese cuisine, the unicorn itself symbolizes auspiciousness, and implies the emergence of talents, perhaps as the last dish of this main dish, it is not only to wish the auspicious celebration of the New Year, but also to China, the millennium of incense, the hope of talents.

Yu Feihong's four-course dishes came up, and after a while of hesitation, he still chose his favorite tofu to start!

The tofu balls in the pot are delicate and thick, and the fried tofu stuffed with meat is tender and fragrant.

Father Yu first picked up a piece of the pot and put it in his mouth, and the good teeth chewed the pot rattle, and Lin was also happy in his heart.

Yumu once again chose a different dish from the two of them to move the chopsticks, it was the unicorn perch, the light taste, the perfect embodiment of the original flavor of the perch itself, but it can be seen that the essence of Cantonese cuisine is a glimpse.

Father Yu watched his wife pick up the sea bass, so he joked again, saying that his wife ate this unicorn sea bass, did she start thinking about life again, and wondered why there was no unicorn hair on this plate?

Yumu listened to her husband's words, and she had that beautiful smile on her face again, but she still didn't stop on her lips.

With the eight hot dishes, the four people who have more and more bottoms in their stomachs are also pushed to Yixing by the food, and the taste of the New Year is getting thicker and thicker, and at the end of this dinner, it ends with a fish ball soup that symbolizes reunion!

Whether it is for Qin Jianfeng or for Yu Feihong's family, tonight is extremely happy and worth remembering!

"Hey, good, good, so delicious! It's no worse than a five-star hotel!" said Father Yu as he touched his round belly and sighed!

Qin Jianfeng: "···· ！”

"Yes, yes! Jianfeng, your cooking skills are amazing! Go out to any hotel and be an executive chef!"

Yu Feihong was the most pleasant! She had been hungry all day for this delicious dinner!

"Hey, Jianfeng, you're so nice!" touched her round belly, and said with a happy face!

Qin Jianfeng listened to the sound of firecrackers that began to sound one after another outside the house, and then smiled evilly: "Feihong, I remember someone said that she cleaned up the dishes and chopsticks at night... ！”

Yu Feihong: "···· ！”

"Ahh

Qin Jianfeng glared at her!

Yu's father and mother are also helpless!

At this time, the sound of firecrackers outside was already very dense! Yu's father pulled Qin Jianfeng out to set off firecrackers! Yu's mother pulled her daughter to clean up the battlefield!

"You girl, why are you so lazy! Be careful that Jianfeng doesn't want you in the future!"

Yu Feihong: "···· ！”

Maybe she felt ashamed in her heart, but Mei shǎo fù finally came to help her mother clean up the dishes and chopsticks!

After Qin Jianfeng and Father Yu finished setting off firecrackers, the air was filled with a strong smell of huǒ yào!

The new year is coming!

As soon as he returned to the house, Qin Jianfeng's mobile phone began to ring!

The blessings of comrades-in-arms, the blessings of classmates, the blessings of friends, the blessings of colleagues, and the blessings of employees came over one after another!

People have kind New Year's greetings, naturally they can't refuse! So, Qin Jianfeng's diàn huà has been playing for more than two hours! More than two hours is enough for Yu Feihong to wash the dishes three times!

After hanging up Diàn Huà, Qin Jianfeng breathed a long sigh of relief, and then sat down on the sofa!

This diàn huà hit, his whole head is buzzing!

"How about it, let's finish the fight!" Mei shǎo fù said distressed on Qin Jianfeng's temple!

"No, there are still some people, I have to take the initiative to call Diàn Huà to give them New Year's greetings!" Qin Jianfeng said with a wry smile!

Father Yu nodded with satisfaction and said: "Yes, your Kirin Group can have today's status and achievements, and it is indispensable to the help of those big people! Not only do you have to play diàn huà today, but this Spring Festival, you also have to visit in person! This is the etiquette, but also the rules of the workplace in the shopping mall!"

Qin Jianfeng: "···· ！”

Yu Feihong: "···· ！”

"Okay, uncle, I know!" Qin Jianfeng nodded, and began to greet the big guys from all walks of life!

Without the help and matchmaking of these bigwigs, it is indeed impossible for Kirin Group to have today's scenery, and it is difficult to even gain a firm foothold!

One by one, they gave the bigwigs Diàn Huà New Year's greetings, and the bigwigs also praised and comforted Qin Jianfeng! Encouraged him to make the Kirin Group bigger and stronger! Make it a world-class top enterprise!

The ardent expectations of the leaders and elders Qin Jianfeng naturally cannot be disappointed! solemnly and solemnly said that he will use the shortest time to make the Kirin Group the strongest!

It wasn't until more than nine o'clock that Qin Jianfeng put down his phone and sat on the sofa watching TV with Mei shǎo fù!

"How's it going?" Yu Feihong asked!

Qin Jianfeng: "···· ！”

"It's all done!It's time to rest!" Qin Jianfeng said as he picked up a glass of water and drank freely!

After talking for so long, my mouth is really dry!

Father Yu laughed and quipped: "How about it, I found out, this business is not so easy to do, right?

Qin Jianfeng: "···· ！”

"Yes, no way, who made us pay attention to these in Huaxia!" Qin Jianfeng said helplessly!