Qin Jianfeng was busy all afternoon! First, he was concentrating on his work! Second, he thought that Yumu knew everything about himself and Feihong so well, and it was inevitable that she would feel a little weak in her heart!

Yumu didn't intend to expose the two of them, otherwise, she wouldn't be so active in helping to cover!

The reason why Qin Jianfeng was reminded was that he hoped that the two of them would pay attention in the future!

Qin Jianfeng was busy here, and finally the Chinese New Year's Eve dinner came to an end. 美shǎo fùleisurely get up!

"Wow, it's so fragrant!Jianfeng, what did you do delicious?" Yu Feihong couldn't help but be excited as soon as he entered the kitchen!

Qin Jianfeng: "···· ！”

Feather Mother: "···· ！”

"Daxiǎo jiě, are you willing to get up?" As soon as she saw her baby girl, Yumu immediately sneered!

Yu Feihong: "···· ！”

For this daughter who is becoming more and more depraved, the parents are very sad!

Qin Jianfeng hurriedly glanced at Yu Feihong and asked her to show weakness!

Yu Feihong was also very smart, and immediately stepped forward and hugged his mother's arm for a while!

After all, she is her own daughter, and under Yu Feihong's coquettishness, Yu's mother finally forgave this uncomfortable girl!

It was busy until nightfall, and the lights in the villa were bright, shaking on everyone's faces, emitting a faint flush, and it had a bit of a year's flavor!

"Okay, let's prepare for dinner!" After preparing the last dish, Qin Jianfeng said excitedly!

Yu Feihong: "···· ！”

"Dad!Dad!!," Mei shǎo fù danced excitedly!

Father Feather: "···· ！”

Qin Jianfeng handed out the delicate tableware in front of everyone, and then he was ready to serve the food.

Father Yu looked at the delicate porcelain bowl in front of him, painted with patterns of grains, beautiful and large, and couldn't help but have more expectations for this Chinese New Year's Eve banquet!

"Jianfeng, I always thought that Feihong was bragging about your good cooking skills, but now it seems that I really underestimated you!"

Qin Jianfeng smiled modestly, but the beauty on the side was extremely proud!

"Jianfeng, when you were in the army in previous years, did you celebrate the New Year like this?" Yu Mu said curiously!

Qin Jianfeng: "···· ！”

"Well! Actually, it's almost the same! The army's Chinese New Year's Eve dinner is not much different from the traditional Chinese New Year's Eve dinner in various parts of China, and those words are all the same, nothing more than to ask for a mouthful, and our wolf's tooth Chinese New Year's Eve dinner in addition to those, there are two most important rules, this is the choice of ingredients for this Chinese New Year's Eve dinner, it must be those extremely simple and unpretentious raw materials, and then carefully crafted, make the best use of things, this is the greatest respect for the gift of nature. And the second is the choice of dish taste, because our wolf's tooth people come from all over the country, so in order to let everyone eat properly, although the eight main dishes are different every year, but they are no exception to the classic practice of the four major cuisines of Sichuan, Sulu and Guangdong, because the division of these four cuisines is the closest to the change of Chinese people's taste from north to south, and in this way, everyone has at least one or two dishes that are most delicious for their own taste, which can be regarded as a relief from homesickness. ···” Qin Jianfeng fell into memory!

Father Yu and Mother Yu nodded slightly! Yu Feihong was about to fall into Qin Jianfeng's arms! She felt that she was such a good man!

Qin Jianfeng began to serve the dishes, and the several dishes were, slush and claws, bamboo to report peace, red and prosperous, and good luck, these are four cold dishes!

Yufu and Mei shǎo fù didn't come to the kitchen to help, so the first time they looked at these cold dishes, they couldn't help but tremble, and they were all funny about the name of the dish and the dish itself.

The slush claws correspond to a garlic duck palm, the fine garlic paste is like the ground after the snow, covered with clear duck palms, sure enough, quite a bit of Su Shi's poems, should be like the taste of Feihong stepping on the slush, although since the ancient literati interpretation of this poem is mostly sad, but this name full of strong memories of the past, as the first plate of the Chinese New Year's Eve meal, to express the meaning of the old is also appropriate.

The so-called bamboo newspaper peace after that is a cold bamboo shoot shredded curd, this dish from the name, just corresponds to the first plate, representing the meaning of welcoming the new year, and the ingredients themselves bamboo shoots and yuba each occupy a bamboo character, while the yuba is homophonic rich, but it is a good choice for the Chinese New Year's Eve dinner. The remaining two dishes correspond to a roast suckling pig skin and a brine goose slice, one in terms of shape and color, and the other refers to the thing itself, which is also funny.

Mei shǎo fù Yu Feihong actually likes to eat duck paws very much, so after watching the four cold dishes come up, he still sent a piece of duck paw into his mouth first, and found that the bones of this duck paw were shaved very clean, but they did not hurt the finger tendons, and the chewing in the mouth was elastic and tough, and the garlic fragrance itself was excellent, and the taste of the duck paw was comprehensive and retained, but it was extremely effortful.

Qin Jianfeng: "···· ！”

"Feihong, there are no rules, let my uncle and aunt move the chopsticks first!" Qin Jianfeng reminded in a low voice!

Father Yu and Mother Yu glanced at each other, and said with a slight smile: "It's okay, it's okay! Our family doesn't have so many rules, whatever!"

Yu Feihong winked proudly at Qin Jianfeng and continued to eat!

After Yufu saw that the four dishes came up, the first to put down the chopsticks was the roasted suckling pig skin, because the time to eat this dish is the key to grasping its own taste, and the taste will change after a little waiting. The pigskin is held in the mouth, the skin is thin and crispy, with the aroma of meat, and a layer of cream under the skin melts in the mouth, the oil is smooth and smooth, and the face of the feather father also shows an intoxication.

Yu Feihong and his father were a little forgetful about the food in their mouths, but they heard the mother next to them suddenly joke to themselves after eating a piece of goose slices.

"This fortune is fooling people, I look at this taste, that is, the domestic goose, this plate is estimated not to even have a single hair of Zhenhong, Honghu Honghu, no Hong, the whole swan is OK, at least it is closer to Hong than this goose, haha. ”

"Hehe, no geese, give you the whole swan is okay, your requirements are really low, but if you want to eat swan meat, what kind of play, do you want to be a toad? In fact, it is good to have a domestic goose for you to eat, Chinese New Year's Eve dinner is just to please a mouthful, like there is a joke to say, to eat tiger skin peppers, before doing it, really go to pick a tiger skin, to eat husband and wife lung slices, to kill cattle and have to pick a pair of killing." Hahaha" Father Yu couldn't help but be happy when he heard his wife's words.

"In order to eat tiger skin peppers, I really went to pick up tiger skin, and those who can do this are all burned by rich people, but saying this reminds me of another joke, saying that rich people must use bird's nest to eat in the New Year, and what is the name of the spring return to Yanhui, you said that this swallow's nest has been dismantled by others, and it has been distributed, and it is really when the spring returns, where will the swallow go back, hahaha. Mei shǎo fù heard the words of her parents and echoed the words.

Qin Jianfeng also laughed for a while when he listened to the words of the three people, and the dishes in his mouth also added a little more flavor, and not long after this cold dish was served, the second round of dishes for this banquet also came up, which were thriving, ascending, auspicious, and full of gold and jade.

Father Yu and Yu Feihong's eyes widened excitedly!

The first thing to be served is a small steamer with four drawers stacked together, and the lip gloss of this dish should also be on top of this production technique, and then when the steamer lid is opened, a fragrance of fried rice wafts out instantly, and the cage drawer is stacked with slices of meat wrapped in rice noodles, Yu Feihong, a foodie, smelled this taste, and guessed the approximate of this dish!

This should be the representative work of Sichuan cuisine, steamed beef, and then put a piece in the mouth, sure enough, under the thick rice fragrance, with a slight pepper hemp, the meat is delicate and soft, and the characteristics of the layered and complex taste of Sichuan cuisine are vividly displayed.

And the second dish that was served up was also not unexpected by everyone, and it was indeed a rib, because although the eating methods of ribs in the Chinese New Year's Eve rice in various parts of China are different, but the ribs used as a section to imply ascending the height, but it has long been a tradition.

Tonight's Chinese New Year's Eve dinner, this pork rib method, is the use of Su cuisine Wuxi pork ribs technique, when served, the ribs in the large porcelain plate flashing red luster, eat in the mouth meat crispy, salty and sweet, but also appetizing!