There was a busy scene at the door of Totoke, with four or five staff members carrying equipment back and forth from a van.

Chen Kai parked the car and walked up to take a closer look, there were tripods, cameras, and portable stereos.

Could it be that Duoduoke is going to make a movie?

Chen Kai scratched his head, a little unclear So, what is Wang Ling going to do?

Just when Chen Kai was in a daze, he suddenly heard a rough and familiar male voice.

"A few of you, set up the camera, Xiao Wu, you go to the store to find a socket to pick it up, and try the sound effect. ”

Chen Kai was stunned for a moment and looked in the direction of the sound.

"Huh, Brother Li, why are you here?"

Li Feng, the director of the Ninggang Food Express column group, had just gotten off the passenger seat of the van, and while directing these people to move things, he kept sending messages on his mobile phone.

Hearing Chen Kai's voice, Li Feng raised his head sharply

"Oh, Xiao Chen, you came early today. ”

Chen Kai smiled and said: "No way, you always have to be diligent in business, Brother Li, what are you doing here? Are these your colleagues?"

Li Feng nodded, pointed to the door of Duoduoke and said, "Duoduoke Fast Food has hired a heavyweight chef to serve as the new head chef of the store.

Here, Manager Wang wants to hold a welcome ceremony, so he asked our food express program team to help record a video, and then broadcast it on the county TV station. ”

Chen Kai was slightly surprised: "The new head chef of the store?"

"That's right, it's the former head chef of WYN Hotel, Chef Zhang Bingsheng, you should have heard of it. ”

It's him!

Chen Kai is no stranger to the name, WYN Hotel is the first four-star hotel in Ninggang County, which opened about three years ago.

As soon as it opened, it immediately became one of the highest-grade catering establishments in the county at that time, and the chefs in it were all hired with high salaries.

This chef Zhang Bingsheng has achieved the position of head chef all the way in the WYN Hotel.

Later, because of some personal conflicts with the hotel manager, he quit his job in a fit of anger, which became a big news in the Ninggang catering industry at that time.

However, Chen Kai also learned about this matter when he listened to Ding Yuan, an old fritter, gossiping.

It is said that this chef Zhang's family conditions are very good, and after resigning, he did not look for a new job, but went to study cooking skills by himself.

As soon as Chen Kai heard Zhang Bingsheng's name, he couldn't help but sigh in his heart, Wang Ling really made a lot of money now.

An ordinary Chinese fast food restaurant actually has to hire a former head chef of a star-rated hotel to take charge, and a chef with such a resume can earn a month's salary is indispensable.

Li Feng looked very busy, Chen Kai was about to open, the two didn't talk much, they talked a few words, and Chen Kai went to the store to open the door first.

After entering the house, Chen Kai turned on all the fans, pushed the doors and windows open, and cleaned while ventilating.

After Chen Kai cleaned up for a while, Li Feifei came to work, and while walking in the door, she turned her head from time to time.

"Boss, what's going on next door? Why are so many people here, with cameras and sounds, making movies?"

Chen Kai said with a smile: "No, a well-known chef has been hired next door, and it seems that he is going to hold a welcome ceremony, and the county TV station is going to record a commercial." ”

"The welcome ceremony? Li Feifei looked surprised.

Chen Kai shrugged: "This chef is quite famous, maybe the next door also wants to use this opportunity to promote the brand of Duoduoke." ”

Li Feifei pouted, and said with a somewhat mischievous smile: "Then when we start recording, we will also go and have a good time, if we can show our faces, maybe we will be on TV!"

Chen Kai shook his head helplessly: "Go to work." ”

"No sense of humor. Li Feifei grimaced, put the bag down, picked up the rag and began to wipe the table.

The two of them quickly cleaned up the store, Chen Kai went to the kitchen to cut the accessories, looked at the time, there were about forty minutes before they got on the board, and it was a little early to cook in advance.

Just as I was thinking about it, suddenly there was a roar of the stereo outside the door.

With festive background music, it sounded outside the door, and from time to time there were staff members trying to horn it.

"Hey, hey, one-two-three-one-two-three. ”

When Chen Kai heard this, he wondered if Zhang Bingsheng had arrived.

When I walked out of the kitchen, I just saw Li Feifei, a guy who loves to join in the fun, standing at the door, holding a bag of popcorn in her hand and looking at it energetically.

Chen Kai was also very curious, wiped his hands, walked to the door, stood behind Li Feifei and looked next door.

The background music sounded, and a banner was pulled up at the door of Duoduoke Fast Food, which read: "Warmly welcome Chef Zhang Bingsheng".

Many nearby residents are watching near the store.

The clerks of Duoduoke were dressed in uniforms and lined up in two rows at the entrance of the store, and the proprietress Wang Ling stood at the front with an exaggerated smile on her face.

A car drove from the corner of the street and slowly parked in the commercial parking space in front of Duoduoke.

The door opened, and a man stepped out of the back seat.

This man looks to be in his forties, slightly chubby, about 1.7 meters tall, with a flat head, a cleanly shaved face, a red face, and slightly thick forearms that look conspicuous.

From the moment he stepped out of the car, the man's eyes began to look at everything around him, and the corners of his mouth were always raised to one side, with a slight contemptuous smile on his face, which looked a little conceited.

Wang Ling saw that someone was coming, and hurriedly greeted him.

"Oops, Master Zhang has worked hard all the way, welcome. ”

The person who came was Zhang Bingsheng, the newly hired chef of Duoduoke.

Zhang Bingsheng saw Wang Ling greet him, changed a warm smile on his face, and stepped forward to shake hands with Wang Ling.

"Manager Wang, thank you for welcoming me so warmly, I'm really flattered. Although he said so, Zhang Bingsheng's face was completely as it should be.

Wang Ling was also a person on the scene, exchanged a few polite words with Zhang Bingsheng, and made a gesture to the clerks standing in two rows behind.

"Welcome Master Zhang, welcome Master Zhang, welcome Master Zhang. The clerks of Duoduoke shouted three times in unison, and Zhang Bingsheng looked very useful, smiling.

A young man here wore a cultural shirt with the words Ninggang Food Express, held a microphone, and walked in front of Zhang Bingsheng.

"Chef Zhang, you have been re-hired this time and taken up the job of a chef to lead Duoduoke fast food, do you have any thoughts?"

Zhang Bingsheng seemed to enjoy this feeling in front of the camera, took the young man's microphone, and talked eloquently:

"This is a boutique catering company, and I am very happy to be able to dedicate my cooking skills here to everyone.

As one of the inheritors of this cuisine, I have always wanted to find a platform where everyone can taste the most authentic, delicious and exquisite food.

Thank you Manager Wang for being able to find me, thank you. ”

Local dishes?

Chen Kai was listening with his waist crossed beside him, and suddenly heard such a sentence, and muttered in his heart.

It turns out that this Zhang Bingsheng is still the master of this gang's dishes!

This cuisine is a major cuisine in the southeast of China, and its characteristics are thick oil red sauce, maintaining the original flavor, and moderate saltiness.

Thinking of this, Chen Kai smiled slightly, and couldn't help but recall that when he was in the chef school, the somewhat short-tempered master Jing Guoliang.

Master should be in his seventies by now, and according to the head teacher, Master was a famous master of Sichuan cuisine in the southwest when he was young, and it can be said that he is second to none in the entire Sichuan Province.

But since the birth of his granddaughter, the master has chosen a relatively idle teaching position, which he has been doing for decades and has taught countless disciples, including Chen Kai.

My basic skills are mainly the Sichuan cuisine techniques I learned from my master.

Speaking of which, I haven't seen Master for a long time, and I wonder if he is still taking students now.

After Zhang Bingsheng finished speaking over there, Wang Ling also took a microphone from the side and began to promote his store in front of the camera.

"Our Duoduoke fast food is the largest, best quality and most distinctive catering enterprise in the region.

This time, we were able to invite the famous chef Zhang Bingsheng to serve as the culinary director of our restaurant, so that we can better serve our customers.

In line with the spirit of service first and quality first, we strive to be the best restaurant in the region, and we also hope that our customers can support us. ”

Chen Kai listened beside him, and found that Wang Ling still glanced at him from time to time, and couldn't help but laugh softly.

It seems that Wang Ling is determined to squeeze Heli fast food down.