Next door, Duoduoke Fast Food ushered in a new head chef, Chef Zhang Bingsheng, and also held a welcome ceremony at the entrance of the store.

Chen Kai and Li Feifei stood at the door and watched the excitement for a while, and suddenly realized that it was almost time to eat, so they hurriedly returned to the store and began to prepare for business.

After getting into the kitchen, Chen Kai lit the fire and turned on the stove, and quickly burned out two and a half meat and one vegetarian three-pot hot dishes, in and out, and first filled the three vegetable grids of the insulation table, which was relieved.

"Whew...... Finally there was no delay. ”

Chen Kai was rejoicing, when he found that a guest pushed open the glass door and came in, and Li Feifei also hurried over to greet the guest.

At noon, the business of Heli fast food is gradually getting better, starting from 11 o'clock in the morning, customers in twos and threes are talking and laughing to approach the store of less than 50 square meters.

In order to increase customer stickiness, Chen Kai set a rolling menu limited to one week in the selection of dishes on the warming table, with two meat and one vegetable every day.

Today's three-course dish is scrambled eggs with tomatoes, winter melon with minced meat, and shredded pork with green peppers, which are just right for different groups of people from heavy to light.

The nature of the diners is very high, and the weather is hot at noon, and the air conditioning in the restaurant is also very open, so many people choose to dine-in.

After a while, the store was crowded with customers queuing up to serve food, Chen Kai and Li Feifei both stood in front of the insulation table, facing the long queue, not chaotic at all, dressed in an orderly manner.

Originally, there was a new chef next door, Chen Kai really wanted to try the new chef's skills next door, I don't know if there will be any surprises today, but there are so many people in line, so I have to give up.

The sun began to slowly move westward from the zenith, and after more than two hours of busy work, the peak dining period of Heli fast food finally passed slowly.

Chen Kai went into the kitchen and rinsed his face with cold water, then dried it with a towel.

Walking out of the kitchen, I saw Li Feifei standing in the air conditioner vent to cool off, and couldn't help but say: "You're not afraid of a headache if you blow it so directly, if you want to eat something at noon today, I'll make it for you." ”

Li Feifei thought for a while: "There are not many dishes in the warming table anymore, isn't there a new chef next door, why don't you go next door to see what the new chef is cooking, and then bring me a copy." ”

Chen Kai himself was very curious about what dishes would be made next door, so he happened to go over to try them.

"Okay, then you wait for me. ”

Chen Kai untied his apron, pushed open the glass door and went out.

Turning into the door next door, Chen Kai looked around, there are not many people still eating at Duoduo, and looking at the counter from this side, there doesn't seem to be any special dishes.

Chen Kai was a little puzzled, so he asked a young male waiter standing next to him.

"Hello, may I ask your new Chef Zhang, is cooking today?"

The little boy blinked: "Master Zhang, oh, you mean our head chef, he went to the kitchen for a while when he first entered the door, but he went out again when it was almost lunchtime." ”

Chen Kai was a little puzzled.

Zhang Bingsheng arrived on the first day today, even if he doesn't cook, at least he should be familiar with it in the kitchen, set rules for apprentices, etc., why did he go to the kitchen and leave?

The little brother next to him looked at Chen Kai's stunned appearance, thinking that Chen Kai was here to find someone, and added:

"Chef Zhang said in the kitchen today that he wanted to make Duoduoke's dishes to a star-level level, but he thought that the ingredients in the kitchen were not high-grade enough, and the firepower of the stove was too small.

So after looking around, I went out, saying that I wanted to pick some good ingredients and buy a better stove by the way.

He himself said that he would probably go out for a day, and if you want to look for him, I'm afraid you will come tomorrow. ”

When Chen Kai heard it, it turned out that this Master Zhang was worthy of working in a star-rated hotel, and he was probably also a professional habit of being picky about materials and stoves.

Although Zhang Bingsheng didn't cook, he came here, so it's better to try other people's dishes.

Chen Kai nodded to the waiter, picked up the plate and ordered a packed meal for two people in the ordering area, and went out to the store after checking out at the cashier.

Chen Kai went back and told Li Feifei about the situation, and the two of them were looking forward to the dishes next door tomorrow.

The time is getting late, the sun is in the west, the afternoon time flies quickly, and after the afternoon rest, Chen Kai and Li Feifei are full of energy.

It didn't take long for the first diner to arrive, and the two were engaged in a new battle.

In the kitchen and hallway, Chen Kai and Li Feifei were busy, and because they had accumulated experience, they were getting more and more energetic to work.

With the arrival of Mi Yanran, Han Lele, and Ding Yuan one after another, Heli Fast Food has spent a fulfilling dinner time smoothly.

Chen Kai told everyone about Chef Zhang next door, and everyone speculated about what kind of dishes would be launched next door tomorrow.

A few people talked and laughed, as if the summer heat could not stop the mood of relaxation after busyness.

……

The next day, Chen Kai pedaled to the store early, first packed up the accessories to be prepared for the noon opening, and then glanced at the time.

It's only half past nine? It's a little early.

Chen Kai was lying in bed last night, constantly guessing what kind of dishes Zhang Bingsheng would make today.

The more I thought about it, the more curious I became, and finally decided to take the time to go around the community in the morning to see how their kitchen was going.

There was still some time before noon, Chen Kai locked the door of the store first and walked towards the gate of the Four Seasons Community.

After entering the community, I turned around and walked a while, and I came to the vicinity of Duoduoke's back kitchen, there is a window in Duoduoke's back kitchen, and Ding Yuan brought himself here last time.

Through this glass window, you can see the situation of the guest kitchen.

Chen Kai walked three or four steps away from the window, and happened to see a slightly chubby figure standing on the stove by the window.

Zhang Bingsheng!

I can't help but feel that this trip is not in vain, and Master Zhang next door is going to cook in person today.

Chen Kai has not observed the cooking techniques of a star hotel chef for a long time.

I was also a little excited at the thought of having this kind of opportunity, after all, the communication between peers can make my cooking skills somewhat improved.

Chen Kai stood in a position where he could see more clearly from a certain distance, and fixed his mind to observe.

I only heard Zhang Bingsheng's voice with a little conceit say to the apprentices gathered around:

"Wherever I am in a restaurant, the quality of the dishes must be above the star rating, the dishes must be exquisite, and the current customers are very picky about their tastes.

So don't let me see it again after you did the rough way you did before, and now I'll show you it, and put your mind on it, and don't let me repeat it to teach you.

Chen Kai thought to himself, this Chef Zhang seems to have high requirements for cooking skills.

Zhang Bingsheng didn't talk nonsense, stood in front of the cutting board and directly took out a live thing from the bucket next to him.

Yellow eel!

Chen Kai was stunned for a moment.

The yellow eel is commonly known as the eel, with a slender and snake-shaped body, generally about 20 centimeters in length, a thick head and a thin tail, and a smooth mucous membrane on the body surface.

There are no scales or only a few fine scales, and the fins are basically vestigial, yellowish-brown all over, with irregular dark spots on the sides.

There is only one three-edged thorn in the whole body of the eel, the spines are less and the meat is thick, the quality is tender and the taste is beautiful, and now it has been popularized and cultivated on a large scale in China.

However, even if it can be farmed, the price of yellow eel is much more expensive than ordinary fish, it turns out that he is looking for such an ingredient, it seems that Zhang Bingsheng is really going to show his hand.

Chen Kai never thought that Chef Zhang next door would come up with this thing, and then thought that Zhang Bingsheng himself was the chef of this gang.

"I'm afraid I'm going to make a fried eel, hey......"

Chen Kai was happy and a little pity in his heart.

I'm glad that I should be able to eat this good dish made by Chef Zhang today.

It's a pity that I'm afraid this dish won't be able to cook for two days.