After Dara and Clark also left the bedroom, Yi Xingchen was not as relaxed as them, but felt that with this state at this moment, he couldn't stay in Xinghua City. So, Yi Xingchen simply opened the light door, entered the space, and returned to his apartment in Zhonghai City, Huaguo.

But it is impossible for Yi Xingchen to solve the urgent need in the way Clark said, after all, there is no one to choose, after thinking about it, Yi Xingchen decided to retreat and cultivate in order to disperse this influence.

I have to say that if the purple orchid seasoning has made Yi Xingchen feel more confident in the future operation of the comfortable restaurant, the effect of Jiuyang tonic is really shocking to him.

Because he drank such a bowl of soup, Yi Xingchen needed to retreat and cultivate, and it took a full hour to successfully offset the effect of Jiuyang's great supplement. What's more, after Yi Xingchen dissolved the masculinity, he did not collapse as if his physical strength had been consumed, but he could feel that the sword qi he had mastered had increased a few points in his body.

After discovering that the Jiuyang Great Supplement had such a great benefit to his swordsman cultivation, Yi Xingchen was so happy that he almost went to cook a bowl of soup again, add some Jiuyang Great Supplement, and try again. However, at this moment, Yi Xingchen's remaining sanity reminded him of his embarrassing situation when he didn't solve the embarrassment just now, and it made him stop.

Anyway, when it comes to cultivation, wouldn't the effect of a few hundred energy crystals be better? This Jiuyang Great Supplement is better to use it to make money, so Yi Xingchen gave up.

Judging from the recent financial statements, Shuxin Restaurant has been making money and tending to be stable, and the attendance rate has been maintained at more than 60% and below 80%, which can bring more than 300,000 profits to Yi Xingchen every month. But if Yi Xingchen wants the effect of a full seat, it seems that it is still a little bit worse.

Yi Xingchen guessed that it might be because the recipe was not updated.

Although the restaurant has two secret recipes, comfort seasoning and orchid ginseng seasoning, which can ensure the taste of comfortable dishes and satisfy diners' pursuit of delicious food, however, if the meal has achieved full marks in color and flavor, if you eat too much, there is no change or addition, and there is no novelty, it will eventually become a defect in its ointment.

Moreover, chef Xiao Yan's performance is not perfect. After all, Xiao Yan and others were born in a chef school, and the dishes they learned to make were all common dishes. So, this is one of the reasons why the menu has not changed.

At the end of the day, comfort restaurants lack chefs who make signature dishes.

In addition to these factors, it may be that because of the restaurant's geographical location, which is a slightly more remote part of Plaza Street, customers will not come to eat every day. Perhaps, Comfort Restaurant needs to do a larger advertising campaign, let more people know about the existence of Comfort Restaurant, and use some new means to attract more customers.

After thinking about it, Yi Xingchen made a decision and was ready to make some changes to the state of the back kitchen of the comfortable restaurant.

However, these changes are not immediately complete, in order to better achieve the effect he wants, Yi Xingchen has made a detailed plan for this, and is ready to invest enough energy to complete this matter as soon as possible.

First of all, Xinghuaguo's breeding plan should be launched. Yi Xingchen went directly to the nearby poultry market to buy 100 live chickens and two large bags of feed.

Then, Yi Xingchen was not satisfied, sent the live chickens into the space, and continued to inquire about the prices of pig seedlings and cattle seedlings for sale. For the market situation of pig seedlings and cattle seedlings, I have a bottom in my heart.

Then, I tried to take a car to a farm near Zhonghai City and bought two piglets and two cows. He was going to transport the animals to Xinghua City, where Sheen would send someone to raise them to see if they could adapt and survive in the Valley of Oblivion. If you don't know that the environment of the Forgotten Valley is harsh, Yi Xingchen doesn't know if it is suitable for raising poultry animals.

One hundred chickens, two pigs, two small cattle and feed were sent to the palace warehouse, and Yi Xingchen handed over these animals to Sheen, who arranged for people to raise.

What Yi Xingchen did was just the beginning. However, it will take some time to prove that it is feasible to raise the animals of Blue Mercury in the Valley of Oblivion.

When sending the animal to Xinghua Kingdom, Yi Xingchen took back the two newly developed seasonings of Dara by the way, Zilan Seasoning and Jiuyang Seasoning. These two soup ingredients are very important to Yi Xingchen.

Yi Xingchen believes that these two seasonings can target two adult consumer groups, one is a woman and the other is a man. In particular, Joyoung seasoning is best used to make soup for exclusive men.

Yi Xingchen took two spices, and after eight o'clock in the evening, he personally entered the kitchen of the comfortable restaurant.

At this time, the restaurant will not have any new customers. The kitchen is in a state of finishing.

Yi Xingchen's arrival is to solve the problem of what kind of dishes should be paired with these two seasonings.

At the beginning, Yi Xingchen asked Xiao Yan to fry a few of her best dishes, and in the process of stir-frying, she added purple orchid seasoning. Yi Xingchen naturally wanted Xiao Yan to cook a few more dishes, try which dish was more suitable for purple orchid seasoning, and how much purple orchid seasoning should be paired with another dish, which was the most delicious combination that could give full play to the effect of purple orchid seasoning.

Yi Xingchen's request, Xiao Yan did not refuse. She didn't get tired of Yi Xingchen meddling in the kitchen, naturally because she knew that whether it was comfort seasoning or orchid ginseng seasoning, it was the secret recipe that Yi Xingchen took out. Without these secret recipes, her fried dishes are generally delicious. Perhaps, as a chef in a fast food restaurant, Xiao Yan is at ease. However, being a high-end restaurant is a bit reluctant.

Today, Comfort Restaurant is slowly developing into a fine dining restaurant.

With Xiao Yan's talent, there is still something lacking if she wants to be the chef of a restaurant of this scale as Comfort Restaurant now. Therefore, Xiao Yan not only did not have the idea of being proud of her talents, but also continued to learn cooking.

Moreover, Xiao Yan also attaches great importance to Yi Xingchen's personal opinions.

Soon, several dishes that Xiao Yan is good at are ready: sweet and sour pork ribs, braised chicken nuggets, steamed fish, stir-fried bamboo shoots, and stir-fried white dried dishes are placed on the table, all of which are paired with a small amount of purple orchid seasoning.

Yi Xingchen picked up the chopsticks and tasted them one by one under Xiao Yan's expectation.

"The taste is very unique!Chef Xiao, you make it delicious!" Yi Xingchen nodded, and then asked Xiao Yan to taste it too.

When Xiao Yan heard this, she picked up the chopsticks and tasted them, and her eyes lit up.

"Boss, this purple orchid seasoning is definitely the best seasoning! I have never tasted such a unique taste! It is no worse than the comfort seasoning!" Xiao Yan said.

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