Xiao Yan's undisguised expression made Yi Xingchen happy, which was equivalent to another fact that the food cooked with purple orchid seasoning would definitely open up another market.

"Well, that's good! I'll tell you, I'm bringing two different spices this time. In addition to the purple orchid seasoning, there is also a Jiuyang seasoning......"

Yi Xingchen explained to Xiao Yan the respective effects of the two spices, and finally specially explained to Xiao Yan: "I hope that within three days, you can combine at least four new signature dishes, including three dishes and one soup, as the next exotic cuisine that our comfortable restaurant will launch." Of course, in addition to the four signature dishes, if you have a good idea or a good finished product, you can also add it to the restaurant's menu. ”

Speaking of this, Yi Xingchen paused, because he saw Xiao Yan's eyes flashing with eagerness. It's just that Yi Xingchen's request is not so simple, so he deliberately said in a deep tone, and then said: "It's just that these four dishes are better not the kind of dishes that are common on the market, and even, I hope they are unique." In the future, just talking about these four dishes will make people think of comfortable restaurants. During this time, you try to use your imagination to accomplish this, and as long as you can get these four signature dishes right, I'll give you a big bonus. ”

When Xiao Yan heard this, she seemed to be greatly encouraged, and immediately said that she would do her best to complete Yi Xingchen's task.

After finishing speaking, Xiao Yan couldn't help but be greedy, looked at the food on the table, and asked Yi Xingchen: "Boss, can you let me eat these dishes?" I like dishes that can detoxify. ”

Hearing Xiao Yan's words confirmed Yi Xingchen's market judgment on purple orchid seasoning - as long as they are women, they like a healthy and graceful body, and any meal that can help detoxify and nourish their beauty will definitely be their favorite.

Thinking of this, Yi Xingchen couldn't help but look at Xiao Yan's figure, and saw that she was a little fat, and immediately understood, but he smiled and said: "This amount is not small, if you eat it alone, I'm afraid you will have to blame me." It's better to let Tong Xin and them come in and taste it, and let them give some advice by the way. ”

Tong Xin and the others were outside, in fact, they had long been very curious about the things in the kitchen, and as soon as they heard Yi Xingchen's call, a group of people immediately entered the kitchen.

Yi Xingchen was immediately amused by them. Looking at their salivating appearances, Yi Xingchen said: "You guys take the dishes out, everyone try them, the taste of these new spices, of course, this trial is about the dishes decided next by the comfortable restaurant, so after eating, they all talk about their feelings and talk freely." ”

Tong Xin and the others immediately moved the vegetables out.

Xiao Yan immediately suggested that since everyone was involved in the tasting and the decision of the dishes, it was better to take this opportunity to make a few more dishes so that everyone could have more ideas. The person who has to work hard is Xiao Yan, even she said so, Yi Xingchen would not object, so he did not follow Tong Xin and them out of the hall, but stayed in the kitchen and discussed a few words with Xiao Yan from time to time.

Seeing this, another cook and helper who was already helping in the kitchen was not idle, and was ready to help Xiao Yan at any time.

After a round of research, and under Yi Xingchen's suggestion, Xiao Yan fried more than a dozen dishes. Yi Xingchen tasted them all, but he didn't rush for a moment, and suddenly decided on a new signature dish.

After all, the signature dish is a big deal, and it is the backbone of the next comfortable restaurant to attract customers, not to mention that it is not immediately decided, as long as you can decide on more dishes and add them to the recipe, today will be considered a complete merit. Therefore, Yi Xingchen also asked Xiao Yan not to be in a hurry and continue to study new dishes. Only for the signature dishes, he still emphasized two requirements, one is that the dishes should not be common, and the other is that the taste should be unique rather than textured.

Xiao Yan remembered Yi Xingchen's request and once again said that she would definitely pay more attention.

Afterwards, Yi Xingchen let Xiao Yan continue to work in the kitchen, while he himself returned to the hall. At this time, Tong Xin and the others had already enjoyed the food and were discussing. Seeing this, Yi Xingchen sat down beside them, listened carefully to their dining feelings about this food trial, and combined these opinions in a timely manner, as well as his own plan, into an arrangement for adjusting the dishes, and let Tong Xin record it. At the same time, Yi Xingchen also instructed Tong Xinlai to be responsible for planning an exotic food theme activity for the comfortable restaurant to coincide with the launch of these new spices.

After Yi Xingchen explained all the details of the comfortable restaurant, he didn't need to go out in person. Of course, Yi Xingchen can't take up too much of the employees' time and delay them from getting off work, so Yi Xingchen said that after remembering their respective tasks, if there is nothing special, this will be the end of today.

Three days later, Xiao Yan racked her brains, and with the assistance of Tong Xin and her team, she finally decided on several dishes to be added to the recipe, including four signature dishes: Zilan steamed fish, Zilan kimchi, Zilan black chicken soup, and Jiuyang dragon turtle soup.

Tong Xin has also completed the planning of exotic food activities, launching some flavor packages or dishes in limited quantities every day, and combining them with the membership system, stipulating that any member of a comfortable restaurant can enjoy any exotic food at a discount.

As for the price of the special dishes, Tong Xin and Xiao Yan first discussed it and proposed a reference price to Yi Xingchen, and then Yi Xingchen made the final price: the dishes of the Zilan series are priced at 566 yuan for a dish, and the price of Jiuyang Dragon Turtle Soup is 299 yuan for a bowl of Jiuyang Dragon Turtle Soup. The function of these dishes, soup stock, is also on the menu, with a brief description.

In addition, the comfort restaurant also takes into account that because of the special effects of Zilan Seasoning and Jiuyang Seasoning, for some customers with special requirements (such as increasing the amount of dishes), there may be some situations (such as body toxins, sweating and soiling clothes). At the same time, it should also be equipped with corresponding supporting facilities. For example, the private dining room on the second floor has been renovated to provide an intimate dining environment, as well as a dressing room and a premium toilet.

So, Yi Xingchen found the decoration company again and asked the decoration company to use environmentally friendly materials, and the decoration must be completed in the shortest possible time.

Originally, no matter how fast the decoration project was, it was impossible to complete it in a few days, but because the conditions given by Yi Xingchen were very impressive, the decoration company broke the record under the stimulation of the high decoration fee, and it only took three days to complete the decoration project on the second floor of the comfortable restaurant.

Everything is ready, only the east wind is owed, just waiting for the scheduled day to arrive, and the exotic food event at the comfortable restaurant can be officially held.

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