Chapter 204: Chancheng Tests the Waters
The next day, in the center of Chancheng City, a newly renovated hotel was grandly opened, and the lion dance at the door was very lively. Pen @ fun @ pavilion wWw. ļ½ļ½ļ½Uļ½Eć infoThis is the downtown area, and the flow of people is very huge.
And to rent a shop with such a large area as a hotel here is not something that ordinary financial resources can do. It can also be seen that Lin Zhengyi's ambition and courage are great!
"It is said that the ingredients for the meals here are all pollution-free organic vegetables and poultry from remote mountain villages. A citizen who joined in the fun spoke.
"Isn't it, they're not up to the final say? We can't eat it anyway. ā
"That's right, how can there be vegetables without pesticides and chemical fertilizers?" said an aunt, who had just passed by and was going to buy vegetables in a relatively secure supermarket.
Their city, as a quasi-first-class metropolis in China, is naturally not poor in the citizens who live here. If the family is rich, the quality of life will be higher.
Nowadays, food safety is a big concern for them. There is no way not to worry! Even the provincial food supervisors keep an eye on it every day, and they cannot guarantee the safety of food. Recently, even eggs are not safe, and people have been exposed to other substances in them.
In today's flood of artificial eggs, the eggs bred can not fight at all, and slowly retreat from the market, and it is a little difficult to eat the eggs born by chickens.
"I'll go first and try the poison, it's true or false, I can eat it as soon as I eat it. An old foodie said.
In this neighborhood, he is also known for being a glutton, very picky about food. The neighbors know that he has basically tasted all kinds of domestic delicacies, and even appeared on TV shows.
"With Lao Guo out of the horse, it is naturally the best. ā
"Look at their signs, the main ones are vegetables! It's a bit rare. ā
ā¦ā¦
Lin Zhengyi is also sitting inside, there are two more chain hotels opening in the provincial capital tomorrow, and other cities will also open one after another in the next two or three days, he must be very busy these days.
With that large batch of vegetables in Jinyuan Village, he also felt that he could show his strength. Bringing the catering industry into the provincial capital is one of his life pursuits.
In the past, there were still some scruples, the water in Yangcheng's catering industry was too deep, and if he rushed in, he would definitely hit his head and bleed. Eat in Yangcheng! This sentence is not said casually. In Yangcheng, no one can count the specific restaurants and hotels......
Now, with this batch of vegetables, he thinks the best opportunity has come.
Today's opening of this branch in Chancheng will be a good test of the waters, and the results will be known soon. He didn't believe that vegetables that were hard to find in their city would not be welcomed in Chancheng, after all, the citizens here are more affluent and have higher requirements for a higher quality of life.
"Boss, it's all ready. The management manager of the hotel said to Lin Zhengyi.
"Okay, let's cheer up, I hope our hotel can be an instant hit. "Lin Zhengyi is in high spirits.
Outside, after a row of firecrackers went off, the hotel was open for business, and two service staff at the door were smiling and welcoming the influx of passengers.
Many people, in fact, just join in the fun, for the sake of the face of the opening of the restaurant, come in to taste one or two.
If you can open a restaurant of this scale here, how can you dare to go to Liangshan without three-thirds of them? I don't know if the ingredients here can satisfy their appetite.
"Waiter, your main dish here, that's all?" a citizen was a little stunned.
When he looked at the menu, the garlic cabbage was the main dish of the week, wasn't it?
"Uncle, you read that right! This is the difference between our hotel and other hotels. If you come to our restaurant and don't eat the main vegetables, you won't be counted as having eaten at our restaurant. I can guarantee that if you eat this time, you will choose to eat it with us the next time. "The waiter is full of confidence and seems to be very confident in the vegetables in his restaurant.
Uncle Chen will be suspicious, a green vegetable, no matter how good the craftsmanship is, can you still eat the taste of dragon meat?
"Lao Chen, just order two or three dishes at random, add such a green vegetable, and try it. Another middle-aged man spoke.
The two or three of them are chess friends who often play chess, and they often get together for dinner. Today, it is Lao Chen's turn to treat him, and everyone is welcome.
Lao Chen's old house was demolished recently, and he was divided into several millions, and after the reconstruction, there are still several suites allocated, which can be said to be very rich.
Uncle Chen smiled bitterly: "Why are your vegetables so expensive?"
When the other two middle-aged people saw Lao Chen's expression, they couldn't help but come over to take a few looks.
A green vegetable costs 66 yuan, and this green vegetable is still not grown in the sky? Even if it is a five-star hotel, the green vegetables are not so expensive, right?
Needless to say, this store must be ripping off customers.
It is said that there are 38 prawns in Qingdao in the north, which have been criticized by the whole country. Your greens must go to the rhythm of heaven!
"It's worth the money, three uncles, you will know it after you have eaten. If you still have any questions about this price after eating, please come to our front desk to respond. Our boss said that if you are not satisfied with the price after eating, the hotel will refund you in full. The waiter spoke.
People and restaurants say so, so they naturally have their confidence.
"Then eat and see, if we are really not satisfied, we will be ruthless. Chen Bo said.
This scene also happened at other tables, and some of the guests dispersed on the spot, thinking that this restaurant was just a gimmick for the main vegetables, and it was clearly relying on vegetables to kill customers.
Although they are rich, it does not mean that they are willing to be slaughtered, and they tend to be more calculating.
And some people have been uploaded to the Internet, and I believe that they will soon attract onlookers and cause a sensation. Not long ago, Qingdao prawns have made a lot of noise across the country. It is foreseeable that this store will not be as good as it will follow.
With the rhetoric released by this store, many people also stayed here to try it.
Lao Guo also took three old friends, sitting in a position near the window, and he could see the hurried footsteps outside, while he sat here leisurely, watching the world, which felt very wonderful.
"Lao Guo, I'll make a good comment later. ā
A green vegetable was blown to the sky. ā
ā¦ā¦
Lao Guo pressed his hand: "Don't worry, I also feel very hanging, no matter how seasoned the green vegetables are, they will actually be a little bland." Sixty-six yuan, I really don't know where the owner of this store got the confidence and confidence. Lao Guo knows very well that green vegetables are still the simplest ingredients after all, even if they are added with top-level seasoning, there is a limit.