Lin Zhengyi's ingredients and vegetables here are provided by Jinyuan Village, and the other meats are also authentic country goods, and mushrooms are also wild mountain goods, and there is absolutely no shoddy. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

It is precisely these ingredients that give Lin Zhengyi strong self-confidence, and it is also where his confidence lies.

In addition, the chefs here are also two-handed, real materials! The combination of the two, he doesn't believe that he can't succeed. The chef team in the kitchen is hard at work.

didn't let everyone wait for a long time, Lao Guo's table, in addition to a green vegetable, there was also duck soup, a mushroom stewed chicken, etc. Duck soup and the like are prepared in advance and ready for customers to serve.

Lao Guo and they saw that the little cabbage was like a jade carving, which made them a little surprised!

However, it is very questionable to say that there is no pesticide for such a good-looking vegetable! The more vegetables that are not bitten by insects, the more likely they are to be sprayed with pesticides.

"It's quite appetizing. ”

"It's so beautiful, how can it not be sprayed with pesticides? Unless it's grown indoors, I don't believe it. Another old man spoke.

Soilless cultivation is not an unfamiliar term for them, and they have heard of it for a long time. The price of that kind of vegetable is really high.

Soilless cultivation is a modern seedling raising technology that uses light materials such as grass peat, forest humus, vermiculite and other materials as seedling substrate to fix plants, so that plant roots can directly contact the nutrient solution, and adopt mechanized precision sowing to become seedlings at one time. The selection of seedling tray is divided into compartments, sowing a grid and a grain, seedlings into a room and a plant, the root system and substrate of the seedlings are intertwined with each other, and the root mounds are in the shape of a large and small stopper, which is generally called the soilless seedling of the hole plate.

As far as they know, the composition of the nutrient solution with this technique is easy to control. Moreover, it can be adjusted at any time, and can be carried out in places where there is no soil with suitable light and temperature, such as deserts, beaches, and desert islands, as long as there is a certain amount of fresh water supply. Soilless cultivation of vegetables and flowers can also be used in the suburbs and at home in the metropolis.

"That's the nutrient solution, right?"

Nutrient solution is the key to soilless culture, and different crops require different nutrient solution formulations. There are many formulations published around the world, but they are much the same, because the original recipes were based on the analysis of the chemical composition of soil extracts. The biggest difference in the nutrient solution formula is the ratio of nitrogen and potassium.

"Not necessarily, let's eat first. I have also eaten vegetables cultivated without soil, and I can eat them. Lao Guo said.

After speaking, he sandwiched a small cabbage and put it in his mouth. Suddenly, his eyes widened suddenly, and he felt incredible!

A sense of natural freshness from the tip of the tongue, has been conveyed to the whole body, as if the whole body is a few pounds lighter, washing the essence of the marrow is a bit exaggerated, but it is really special, Lao Guo asked himself to eat all over the country, but it is the first time to eat such a cool green vegetable.

"How's it going? It's hard to eat?" the others hurriedly asked, seeing his expression, it was incredible, was it unpalatable or delicious?

"Rare, rare! You eat and see, it's really special, and it's worth the price. "Lao Guo can't stop.

A dish is actually not much, that is, about a catty. Lin Zhengyi can be regarded as a big profit, a pound of raw materials is only a few yuan, plus labor and the like, that is, about ten yuan, to him, the profit is five or six times.

The others saw that Lao Guo was exaggerating a little, and that he was eating quickly, this was not like an old glutton's doing! It was more like the reincarnation of a starving ghost, right? They all put aside their doubts and took a tree to taste.

The same feeling spread all over their bodies, and they all showed an expression of disbelief, this is the taste of a green vegetable? The little cabbage in front of me is just like fairy grass.

"It's not like soilless cultivation. An old foodie said.

Lao Guo nodded: "That's right! This little cabbage gives people a feeling of aura, and when you eat it in your mouth, you can make the whole person and every cell feel refreshed." ”

"That's right, it's the aura, that's what I just thought, and I don't know how they grew it. ”

"Waiter, come here. Lao Guo shouted.

The waiter came over with a smile on his face: "What do you need?"

"You guys have good greens, give us another plate." By the way, do your ingredients really come from the countryside?" asked Lao Guo, filling his table with a green vegetable without hesitation.

The waiter was stunned for a moment and apologized: "I'm sorry, our boss has a rule that you can only order one dish per table of vegetables." The main reason is that the yield of this kind of green vegetables is not high, it comes from the deep mountain countryside where there is no pollution at all, and it is difficult to transport, so the price is inflated. At present, the stock in our store is very limited, please forgive me!"

These words were prepared by Lin Zhengyi in advance and let the waiter keep it in mind.

Although they got a lot of vegetables from Jinyuan Village, the cost of close to ten stores, if not restricted, their restaurant would not be embarrassed to have vegetables in a few days.

In order to keep the plan for a long time, when Fei Lin did not provide him with vegetables on a larger scale, he must use them sparingly.

Lao Guo and others were stunned, the first time they encountered this situation, the customer ordered, and the store specifically requested that it could only be ordered once. Is this the way this business works?

As for the waiter's explanation, it made Lao Guo and them satisfied.

As soon as you eat this vegetable, the connotation is the same as an aura, there is no doubt about the countryside from the deep mountains, the yield is low, the transportation is difficult, and a dish of more than 60 is not unacceptable, and it is understandable.

"You are opening today, can't you be an exception? Go talk to your manager and boss. Lao Guo said, still not giving up.

Seeing that the plate of cabbage had been eaten by everyone, he couldn't bear it anymore.

What's more, as an old foodie, it is really uncomfortable to eat delicious things and not be able to enjoy them.

"This is what our boss has focused on, please forgive me! If you need other dishes, you can call me at any time." The waiter said apologetically.

Lao Guo stared at them, but there was nothing they could do.

So far, they don't have any opinions on the price, and the only thing they are dissatisfied with is the damn rule, which can only order one green dish per table. It's like doing big health care, and someone is about to get it out, and the technician suddenly stops.

At Uncle Chen's table, something like this also happened, and they all felt that sixty-six yuan was not a loss.

"Then can I pack a few copies?" asked Uncle Chen.

The waiter still shook his head: "I'm really sorry, you guys should come back next time!" I'm really sorry, if we don't put restrictions, we won't have vegetables in a few days, and we won't be able to continue business." ”

All the people who came in to eat were served.