Zhou Rui came to the food warehouse, inspected it for a week, and then stepped forward and said to the staff. Pen & Fun & Pavilion www.biquge.info

"Hello, I need a little stupid chicken, please help me catch one", most of the things in the ingredient warehouse are alive.

The chicken, duck and fish are all very fresh.

"Okay, please wait", the staff nodded, and then took a special tool and caught a little stupid chicken from the food store.

Loulinjian has a special place for breeding, and these chickens, ducks and fish are basically raised by the staff themselves.

It is grown in a very natural environment, so there are no hormones.

This is also one of the aspects of Loulin's attraction of dignitaries and dignitaries here.

Food safety.

Of course, the price is definitely high.

It's 10 times the price of a regular restaurant.

······

But now everything is sponsored.

Being able to hold the "Chef King Competition" on the Loulin Ship, in fact, to a certain extent, it can be regarded as an advertisement for the "Loulin Ship".

I don't know how much advertising costs, do you care about these?

"Mr. Zhou, do you need us to help you slaughter?" the staff member continued.

"Yes, but you only help me slaughter and remove the hair, and I will do the rest myself," Zhou Rui reminded.

"Okay, we'll deal with it right away", the staff nodded, and then took the little stupid chicken out.

······

Wan Qi Yunze also commanded the staff and helped him take the best part of the tenderloin from the pork.

Wan Qi Yunze didn't ask the staff to help him deal with it, he had to do it himself.

He trusts his knife work more than a machine.

Sun Xin is going to make mapo tofu, so what he needs to look for is the best tofu.

Only in this way will the mapo tofu made more delicious.

Sun Xin did find it.

There is a special area dedicated to tofu.

Contestants can choose freely.

These tofu don't look much different, but the ingredients are different.

Some are ground with soybeans from Northeast China, and some are ground from soybeans from East China······

Although they are all soybeans, the taste is different due to the difference in the growing environment.

Each has its own advantages.

Orange is orange born in Huainan, and orange is born in Huaibei.

So what kind of tofu you want, choose for yourself.

After Sun Xin searched for it, he finally chose a piece of tofu ground from soybeans in the "Land of Abundance".

Mapo tofu itself is a masterpiece of the land of abundance, and the tofu of the country of abundance certainly complements each other even more.

Sun Xin took the tofu, and then picked out other ingredients.

For example, peppers, peppercorns.

Mapo tofu does not have chili peppers, Sichuan peppercorns, is it still called mapo tofu?

Call!

However, this is not authentic mapo tofu.

The mapo tofu that Sun Xin wants to make is five-in-one - spicy, fragrant, colorful, and hot, five in one, second only to the six-in-one dream mapo tofu of the Chinese little master.

······

What Mo Fan wants to do is West Lake vinegar fish.

The main ingredient he chose was fish from the lake on the edge of the West Lake.

Although Mo Fan is not from Jiangsu and Zhejiang, one of his masters is from Jiangsu and Zhejiang.

The vinegar fish in West Lake was also learned by him from that master.

He doesn't know how many times he's made it, it's his specialty.

Unfortunately, the old master has been dead for many years.

Mo Fan is also particular about his own materials.

He doesn't like big lake fish, and he doesn't like small lake fish.

I just like the kind of lively, especially active.

······

Zhong Qianchou picked a few emerald green cabbages, and then chose some other ingredients, which were very many

It is known that boiling water cabbage is focused on the soup.

In order to make an authentic soup, it is necessary to have enough ingredients.

Although ordinary chefs can also make boiled cabbage, the taste is not good.

Only a skilled veteran chef can master this dish.

It can be said that this is a dish that is very skillful.

Some people who really know how to do it, tasting a dish of boiling cabbage, you can know how skilled you are.

Of course, the reputation of this boiled cabbage is also very loud, and it has been passed down for I don't know how many years.

······

Zhou Rui took the flipped little stupid chicken from the staff, and then walked to the stove with other materials.

I saw him take out a knife and disassemble the whole chicken directly.

At this time, I saw that Zhou Rui's superb knife skills were coming.

Just like cooking, brush and brush, directly decompose the whole chicken.

Symmetrical to the left and right, except for the internal organs, the whole is divided in proportion.

The audience was stunned when they looked at Zhou Rui's knife technique of decomposing chickens.

There are also some people who imitate it on the spot, as if they want to learn.

Zhou Rui took the plate and put all the chicken nuggets, diced chickens, etc. into the plate.

Then he started working on the other spices.

Cut the chili pepper into sections, and chop the green onion, ginger, garlic, etc. into foam.

······

The five of them were busy with their own work, and the cameras on the screen were constantly switching.

One will become Zhou Rui, one will become Wan Qi Yunze, one will become Mapo Tofu and so on.

"When", at this time, the gongs and drums are beating, and the time for the game is coming.

And everyone is done at this moment.

This is when it is the turn of the staff to play.

They seal the dishes and head backstage.

Because the five dishes are different, there is no need to distinguish at all.

At this time, the screen directly switches to the second scene.

The five old men were chatting, talking about Zhou Rui's works in the second competition.

They still had amazement on their faces, and they never thought that there would be such a powerful master.

They were curious about who could have such a superb cooking skill.

At this moment, there was a knock on the door, and then five staff members walked up.

At this time, everyone stopped chatting and started their own work.

"Alright, this is the last one, let's try their craft," said the old man on the far left.

"Yes, I can't wait," said the old man with a folding fan, smiling.

"I can't wait, I can't wait, I have a sentence to put here first, everyone must not release water, and they must not be too complacent", the old man in the middle spoke.

"Hahaha, Lao Qin is still so old-fashioned, but Lao Qin is right, since President Zeng invited a few of us out of the mountain, we will be responsible for this matter", the bearded old man agreed very much.

"In that case, let's get started", the bald old man rubbed his hands.

Of the five, he was the youngest.

"Okay, let's get started, bring the first course first," the first old man shouted to the five staff members.

Then, a man came out of it.

Then place the dishes on the tray in front of everyone.

There are five servings in total, and everyone has one in front of them.

"It's ······" When the plate was opened, everyone's faces couldn't help but be stunned.

PS: Thank you for the 500 starting coins of the "Hanyuan" friends for their reward support, and thank you for the rewards of the two friends of "The Other Shore of the Lotus" and "Time and Years Voice", thank you!