I saw that inside the plate, pieces of tofu were lying lazily inside, surrounded by red soup. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

The chili pepper is very emotional when you look at it.

This dish is Sun Xin's mapo tofu.

The five people looked at the mapo tofu in front of them, and there was a hallucination in front of them, they felt that a fiery red phoenix was flying in the fire, and the body was burning with raging flames.

"Phoenix", one couldn't help muttering to himself.

When they came to their senses, they found that the mapo tofu in front of them was completely different.

It's so shining, so bright,

"Alright, let's eat it while it's hot," the old man in the middle picked up the spoon that had been set aside, took a spoonful and tasted it.

"En", the moment you enter the mouth, the spicy taste of the chili pepper and the fragrant hemp flavor of the pepper completely explode.

In an instant, a torrent formed in the mouth.

"Ah", everyone swallowed into their stomachs, like a volcanic eruption, and the whole person was about to explode.

There are only two words in my mind - delicious.

"It's delicious", one of the judges couldn't help but sigh.

"This mapo tofu blocks all the flavors of all the seasonings, and then converges into it, and when it is put in the mouth, it explodes instantly, and the aroma, spiciness, numbness, and hot taste explode geometrically, this technique is really superb."

"Yes, it's amazing that I had hallucinations in front of my eyes before I tasted it," said the crowd.

"Okay, then let's score", after discussion, everyone wrote down the score of "mapo tofu" on a piece of paper.

Then, everyone rinsed their mouths to remove the taste from their mouths, and then tasted the second course.

The second dish is Zhong Qianchou's "boiling water cabbage".

Everyone looked at it first, and at this time, there was a small porcelain bowl in front of everyone, and in the bowl were two slices of cabbage heart, and then there was half a bowl of clear soup.

"Yo, boiling cabbage, good", one of the old men laughed.

"Lao Qin, what you are best at is boiling water cabbage, how about you try this craft?" said the old man holding the folding fan with a smile.

"Yes, Lao Qin's boiling water cabbage has to be served", the others also nodded.

"Okay, then I'll taste it", Lao Qin nodded.

Then, Qin Lao changed a spoon and tasted the thick soup.

"Boiling water cabbage" into a dish such as clear water soaked in a few cabbage hearts, do not see a star of oil flowers, but eat in the mouth, but fresh and elegant, the fragrance is mellow, the soup is thick, not greasy, soft and beautified slag, not like a treasure, better than a treasure, is a high-grade clear soup dish that skillfully uses clear soup.

The mystery and essence of "boiling water cabbage" lies in the clear soup that looks like boiling water:

The soup of this dish is to put the old hen, the old duck, the hooves, ribs, scallops and other fresh goods on the Xuanwei ham into the pot of boiling water, remove the blood water and impurities and then wash them, put them into the soup pot together, add enough water, ginger, green onions, add cooking wine, change to low heat to keep it slightly open, and slowly boil until the soup is umami.

Beat the chicken breast into a puree, stir the minced meat into a soybean milk shape with a cold fresh soup, and pour it into the boiling fresh soup, then the fresh soup will appear a wonderful landscape, and the impurities in the soup will rush to adsorb on the minced meat.

Pick up the balls in about 10 minutes and discard them. Repeat this 2-3 times until the soup is as clear as boiling water.

Selected Northeast Chinese cabbage heart, carved into a white and flawless lotus, after careful cooking, the vegetable fresh, soup fresh, color fresh, taste fresh, color, fragrance, taste are all beautiful.

・・・・・・

In the past, Premier Zhou used this "boiling water cabbage" to entertain foreign heads of state.

It's a test of the chef's skills.

Lao Qin took a sip, and his eyes couldn't help but light up.

"Not bad, not bad, you all taste it", Lao Qin nodded, and then beckoned everyone.

"Lao Qin said it's good, then it's definitely good, come, taste it", the bald old man hurriedly greeted everyone, and then tasted it.

Everyone was not polite, and they picked up the spoon and put it aside and tasted it carefully.

"Well, this smells ・・・・・・" The eyes of the old man holding the folding fan couldn't help but light up.

The flavor of this soup is really strong.

The soup is fresh, delicious and full of flavor.

At that moment, the old man actually felt that he was soaking in the hot spring.

The temperature of the spring water is constantly sweeping around the body, and the whole body is warm.

In one word, it can be described as comfortable.

"Ah", the old man with the folding fan couldn't help but close his eyes, his face full of aftertaste.

Intoxicated, unusually intoxicated.

The same goes for the other four.

It's like a tired day and then lying in a hot spring and taking a bath.

・・・・・・

The audience outside couldn't help but lick their mouths when they looked at the five judges.

They want to eat too.

", isn't it just eating boiling water cabbage, are you so intoxicated?" A man looked at the five people, and he was hungry.

"Yes, that immortal expression, I don't know what I thought I was doing!" a man next to him nodded thoughtfully.

"Guess it's that delicious?" the third asked hesitantly.

Although I don't want to admit it, I can't deny that this boiling water cabbage is definitely not ordinary.

Some foodies who like food see this, their index fingers are moving, and they can't wait to replace the judges and taste the deliciousness of this world.

When Zhong Qianchou saw this, a smile leaked from his face.

"Revel in, revel in it, my boiling water cabbage is cooked in nine ways, it can be said to be the pinnacle of boiling water cabbage, it is also your luck to be able to taste this delicacy", Zhong Qianchou carried his hands behind his back, his face was full of confidence.

This boiling cabbage is the last time he participated in the Chef God Competition.

It's just that there were only eight ways to do it back then.

Now he has added another one to those eight techniques.

I make the soup of boiling water cabbage more rich and delicious.

It is not an exaggeration to say that it is heavenly food.

Originally, he wanted to use this dish to continue to impact the throne of the god of cooking, but Zhou Rui was aggressive and won the first place in two consecutive rounds, and he had to come up with a box pressing stunt.

・・・・・・

Zhong Qianchou glanced at Zhou Rui, and couldn't help but show a chuckle on his face.

"Even if you get the first place in the first two games, the one who laughs last is the winner", Zhong Qianchou raised his head slightly, looking up at the sky at forty-five degrees, and felt lonely as snow.

I have to say that Zhong Qianchou's strength is indeed extraordinary.

is also worthy of Wan Qi Yunze's evaluation of him.

However, there are more strong players in the strong, and a mountain is higher than a mountain.

・・・・・・

The five judges were immersed in their own world, unable to extricate themselves, and it took a long time to come to their senses.

Then, the five of them discussed it head-to-head, and then gave the final results.

The third dish is Wan Qi Yunze's "sweet and sour loin".

Seeing this, Wan Qi Yunze's body instantly sat up straight, and he became nervous!

PS: Thank you for the reward of 500 starting coins from the friends of "Xingyu Yuxing", and thank you for the rewards of the two friends of "Pseudo Love Boy Sea Oath Mountain Alliance" and "Singing Triumphant Song SSS", thank you!