(Thanks to my friend Scarlet Hummer for the reward and monthly pass encouragement)

Whether it is a recruited teacher or a chef, Liu Heming attaches great importance to it in his heart. Teachers can teach and solve problems, help their schools support a part, and chefs can help them make money.

The same important people arrived together, and Liu Heming went to Lewis to call his bus over, and brought his family and Mayor George to the airport to greet him.

"Xiao Liu, my task is complete. Three teachers have been able to support the teaching of mathematics in the school, and the next thing is up to you. As soon as they met, Chen Wenshi spoke directly.

"Old man, let's get a rest in the pasture, shall we wait until you come back to the school. Liu Heming said with a smile.

The rest of the teachers have not been recruited yet, and they have to work hard to call on it, and the only magic weapon that can be sacrificed is high salary and good treatment.

A bus was crammed to the brim, Liu Yi's work was still quite good, looking at these more than 20 chefs, Liu Heming was very happy, even if there were more apprentices here, there were only six real senior chefs.

These six chefs are not recruited casually, there are eight major cuisines in China, Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Hui. Among these six chefs, there are four senior chefs of Shandong, Cantonese, Suzhou, and Fujian cuisine, and the remaining two, one is a roast duck, and the other is a white case, that is, pastries and noodles.

Liu Yi is now Liu Heming's personal lawyer, although his current salary is much lower than when he was in the law firm, but he is comfortable working here. And it's just that the salary is low now, and it won't be low in the future, so he is very confident in this.

So now, even if it's a chore, he takes it very seriously.

He also knew that Liu Heming's restaurant was a place that could really bring income, and if it was really operated as a restaurant in the future, and the main focus was Chinese food, the dishes would have to be richer, so the chefs recruited had more thoughts.

Neither the three female teachers nor the chefs were very old. Liu Heming estimates that the oldest will not be more than forty years old, most of them are in their thirties, and those chef apprentices are young people in their twenties.

Liu Heming is also content, experienced old chefs, even if they are paid more by their side, people may not be willing to come. Being young doesn't mean they don't have skills, the key is to look at themselves.

Along the way, these people were also curious to look at the scenery outside the car window. Liu Heming noticed that after some people saw this "desolation" near Xiangshui Town, their mood instantly decreased a lot.

I sighed in my heart, the place is a hard injury. I just don't know if these people can persevere, in fact, as long as they can persevere, their side will definitely give them a satisfactory salary.

Back in the ranch, everyone is more curious about the fact that there are so many "small animals" in the ranch, especially the bear children and gray wolves, which are the most eye-catching.

"There are a lot of animals in the ranch, but they are all friendly. As long as you don't provoke them, if you want to wrestle with a bear or fight a wolf, they won't hurt everyone. Liu Heming said with a smile.

"Let's go to the restaurant first, the food city is still under construction, and it will be completed soon, and we will rotate between the restaurant and the food city. The three teachers were arranged by Chen Lao, which was his territory, and he had the final say. ”

The luggage was temporarily stacked on the side of the restaurant, and after everyone had a little visit to the restaurant, Liu Heming clapped his hands and attracted everyone's attention.

"I won't say much about the salary here. But I can tell you, that's just the starting salary, and if the restaurant business is good, everyone's income will increase a lot. Everyone came here from far and wide, in fact, they just wanted to earn more money to fill the family. I understand this, and so do I. Liu Heming said with a smile.

"But the next thing I'm going to say is the rules of life on the ranch. This concerns each and every one of us, and I hope everyone can keep it in mind. ”

"The first is to have a good attitude. Whether you're a senior chef or an apprentice, if you don't have the right attitude, I'll send you back. Tang Shen will be the head chef of the restaurant, and perhaps the chefs here are better than hers. But I don't know anything about you now, I can only use Tang Shen. ”

"The situation here may be a little different from the outside, where there is meritocracy, but I am cronyism. Only what I am familiar with and understand, I will be placed in important positions. Because then I feel at ease and don't have to think about what will happen every day. ”

"This attitude is not only on the side of our chefs, but also on the side of the three teachers. Although I will not interfere with the teaching at school, I will get some feedback in the future. The teaching methods abroad are very different from those in China, and everyone should adapt to them as soon as possible in the future. ”

"The second point I would like to talk about is discipline. Everyone has a holiday here, maybe everyone wants to take advantage of the holiday time to go outside and have a look, these are normal. But I hope you will remember some common sense here, and don't misunderstand in the process of playing. ”

"The United States is not our country, and we have different views on the same issue. In particular, when the police ask for cooperation with the investigation, do not take any actions that could easily cause misunderstanding. Everyone is happy to come here to make money, and I don't want everyone to encounter accidents. ”

"The third point I would like to talk about is the temptation of the outside world. There are many types of hard and soft drugs in the United States. Don't try it out for novelty. This is stated in our employment contract, you can smoke and drink, but if you get poisoned, I can only be repatriated. ”

"That's all for the time being, because it's my first time running a restaurant, and then there will be relevant internal rules, which are formulated by Tang Shen and the chefs. Next, I would like to introduce these people in our town, who are also our own people. ”

When I heard Liu Heming say "my own people", everyone inexplicably felt some joy. In fact, the three rules that Liu Heming just said are not strict at all, and everyone has no objection. Now I also want to see what these "own people" do.

"George, our lovely mayor of the town, you can come to him for many things to coordinate in the future. Anderson, our head of purchasing, just tell him in advance about the ingredients that need to be purchased at the restaurant and food city in the future. John, our maintenance supervisor, but he's only in charge of our fertilizer plant right now. ”

"Lewis, he has his own restaurant in our town, and he is a peer with us, and he is also a cooperative relationship with me. You've been living in the town for a long time, and you'll have your house when all the houses in the ranch are built. While in town, your safety will be in the hands of Lewis and John. ”

"Finally, I would like to remind you that the animals in the ranch are curious. If you see them running near you, don't touch them if you're not familiar with them. ”

"The first meal I came to the ranch today was taken care of by me and Tang Shenshen. After eating, everyone will take a rest and familiarize yourself with our ranch, and when the restaurant officially opens, it will be up to you. ”

People say that there is no first and no second, but in fact, the same is true in the chef industry.

Even if he has made it clear that it is a hard rule to let Tang Shen be the head chef, I am afraid that these chefs below will be a little unconvinced. So today, I have to let Tang show a deep hand, and I have to show a little bit of my hand.

Anderson and John over there brought pots of lobsters up, and Tang Shen quickly washed the lobsters and cut them.

Liu Heming, who had changed into a chef's outfit, and Alex, who was also wearing a little chef's outfit, also stood in front of the board.

Even if Liu Heming just said that he would help everyone cook today, these chefs didn't pay much attention to it. But when they saw Alex take out a piece of tofu from the basin next to him and put it on the board, and Liu Heming picked up the kitchen knife again and began to shred, they were a little uneasy.

Shredding tofu is not a great mastery, and many Chinese chefs also do. But this is very demanding for knife workers, especially if Liu Heming cuts so fast, they have never had a few years of hard knife training, and it is difficult to be so casual.

At first, everyone was still sitting on the side and watching, but slowly they all gathered around the stove.

Tang Shenshen poured the sliced lobster into the cauldron with the oil on the side, and then casually grabbed all kinds of spices with his hands and threw them into the pot, and the big shovel in his hand also swung up and down.

Liu Heming cut two pieces of tofu here, shoveled them up at the bottom with a knife, and then put them in a basin of water on the side. Alex took the small spoon and stirred it gently, and the shredded tofu "brushed" and scattered into a piece.

The little guy nodded with satisfaction, and then fished out all the shredded tofu and put it in the soup pot on the side. After this work was done, the little guy found another giant morel, put some random with his little hands and threw it into the pot, and then covered the pot.

This is Qiansi tofu soup, Liu Heming is in charge of the knife work, and the little guy is in charge of the chef. The cooperation between the father and daughter is very tacit, and the little guy is a "senior cook" who has experienced a lot of battles.

The spicy lobster on Tang Shenshen's side was fried and put in a pot, and the Qiansi tofu soup on Liu Heming's side was also boiled.

Liu Heming helped the little guy lift the lid of the pot, and the little guy grabbed a little salt from the spice box on the side and sprinkled it into the pot, also announcing that the dish was finished.