Those who dare to come and queue up at this time are the ones who have the courage to take risks with food. Pen Fun Pavilion www.biquge.info no matter whether the food is good or not, they always have to be the first to eat. What's more, this thing is so fragrant. Although they are relatively unfamiliar in appearance, they still have a great appetite. The fourth person, seeing that the person in front of him had already eaten dumplings, something very similar to ingots, pointed to the fried buns and said:

"Give me this! No one else has tried, I'm going to be the first great man." Shall you also send corn soup to drink? ”

Qian Rujun didn't have a good tone for this old man who wanted to stretch out his fingers into the soup just now, and knocked him off and stretched out his hand again, wanting to take the fried buns, for fear that her food would be contaminated. After all, none of these people's hands are clean, so they might as well prepare them.

"Send. Qian Rujun replied. I miss plastic bags and plastic bowls very much, but for the sake of Dahan's environment, even if she can do it, she is not ready to produce things.

Qian Rujun kind of understands why he doesn't like to make these soup and water things for what kind of people are messing up. Luckily, she prepared a lot of leaves and straw ropes. Her idea of wanting to do business gradually changed after seeing the copper plate in the account.

It's still the way to let people go to the store to buy things.

After sending this wave of people away, Qian Rujun finally emptied, and Zhuang Luxiang also returned to the back of the stall and began to watch the fire.

At this time, Qian Rujun had time, handed him two fried buns and said, eat them first, and then give you dumplings to eat later.

Then Qian Rujun presented the rest of the fried buns, began to shovel up the pan in the pan, and then put down the scallion pancakes and pork slices and began to fry the pot, Qian Rujun finally decided not to fry the pork cutlet. It takes too much oil to hurt. The most important thing is that the stall can't be placed, and the temperature of the oil pan needs to be relatively high. She was worried that the clay pot would not reach it. Let's wait for the iron pan to be cast before frying!

Anyway, it's fried, and it has another flavor.

At this time, people bought fried buns and dumplings one after another, and the feedback after eating them came back one after another.

For the new food, except for one person who was a little unaccustomed to it and did not make an evaluation, everyone else praised it, which made Qian Rujun feel a sense of happiness.

When the pork was still frying, someone sent by Xue Yingjie came.

"Let me check if the meat is fresh or not!" said the man, who seemed to understand that it was best not to tell the source of the meat, so as not to hinder Qian Rujun's business.

"Little baby, you also have meat in your fried buns! It tastes so good? What kind of meat is it? I want to see it." The first person next to him to eat fried buns interjected.

The people who ate the dumplings also nodded, "This meat is delicious! They also want to see what the meat looks like." Humans have always had a sense of curiosity about what they eat in their stomachs.

"Your meat isn't mutton, is it? It's not fishy at all, it's soft, but it's not like chicken or poultry, and I've eaten a lot. It doesn't taste as good as this meat. ”

"You don't have to ask the little girl, the meat is fried on the pan, do you see what kind of meat it is? I looked at it for a long time, but I didn't see it. But it tastes good enough, little baby, how much does it cost? I must eat a piece to see. "This person understands that meat is more expensive, and it is estimated that it is impossible to sell it for only a penny.

"Two pennies. My meat is already expensive, and I bought it from Xue Yingjie's house in the East City Meat Market. Qian Rujun was not ready to hide it, squatted down, picked up the pork from below, and showed it to the visitors.

Of course, Qian Rujun did a little trick, her cart can't be full of pork, most of the pork is placed in the space, which is also convenient to keep fresh.

So when it was taken out to show Xue Yingjie's apprentice, the pork was not much different from the freshly slaughtered.

Xue Yingjie's apprentice was obviously surprised: "You have a special preservation technique?"

"Nothing, I have an ice storage at home. Qian Rujun knew that in ancient times, there was a technology for ice cubes to keep the display, even if her pork had not been frozen, the other party might be suspicious, but Qian Rujun believed that in this era, most people did not store ice, and they were not aware of the truth about the thawing of meat after it was frozen. So she showed Xue Yingjie's apprentice the pork that was kept fresh at room temperature in the space, and told him that rest assured, the pork sold to her would get the best placement. By the way, let others see how good the meat she uses is.

Old Chang'an, there are one or two who have heard of Xue Yingjie. People who eat pork know that it is safe meat. People who don't know pork think it's a low-level merchant who sells pork.

Seeing is believing, anyway, when she looked over, these people had already eaten their stomachs.

Looking at everyone's expressions, it was very exciting, and it is estimated that I was struggling to give a price in my heart! After all, when I drank corn soup just now, I had already praised all the delicious dishes. That's why people are coming to buy it one after another.

However, ordinary people, as long as they have meat to eat, they can't care so much at all. What's more, the taste in the mouth is really much better than the mutton they cooked. After all, not many of them have ever eaten a set meal made by a palace chef.

Qian Rujun asked the people in front of him, in order to give him a chance to regret it, he specially asked them: "Do you want to buy it?"

"Buy, pork is meant to be eaten by people. I've never seen pork that looks so fresh. Better than just slaughtered ordinary meat. ”

When they heard this, they thought to themselves, "Well, the meat they bought, or the meat that has been processed and is not perishable, and if it is fresh meat, it is rare to find it so fresh." Even the meat in the market is mostly slaughtered for a while and is not very fresh.

In fact, some people have tasted pork for a long time, and it is the upper class aristocrats and rich families who really don't eat pork at all, and for the ordinary people and the poor, it is good to have meat to eat, there is nothing to pick. A penny, for the common people, is still the price of consumption. It's not too much to buy a slice of meat to try it. After all, when you go to the market to cut pork, the merchants of the butcher stalls have always been very reluctant to sell you only a penny of pork. What's more, they also saw that pork was not just pork, Qian Rujun also added a magical barbecue sauce on it, as for what kind of sauce would make the pork come out of a completely different level of pork cooked at their home, they didn't have time to study it.

Pork seems to be more popular than meat that is hidden in buns.

However, Qian Rujun still found that the common people were real, and after they bought a piece of meat to eat, they often took a bag of fried buns or dumplings back.

"I've never eaten anything so good. I'm going to bring it back to my wife and son. Qian Rujun looked at it and really found that there was a big gap in the proportion of population at the city gate. The ratio of men to women is almost nine to one. Almost all of those who are willing to spend money on things are men. (To be continued.) )