Water and flour are easy to form lumps if they are not stirred. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 info So before, Qian Rujun took out another small spoon and stirred it in it. Then sprinkle the buns in the hot oil.

"Sneer......"

A burst of smoke rose into the sky in an instant, and many people queuing at the city gate looked at Qian Rujun's side, but maybe they were reluctant to line up, so they didn't make any moves, just looked over curiously. However, the people at the tail of the line looked over curiously, and a few people even walked directly to Qian Rujun's booth.

Qian Rujun covered the wooden board, and Zhuang Luxiang paid attention to the fire beside him. As the grandson of a blacksmith, Zhuang Luxiang is very deep in watching the fire, and he sees the fire of the stall very steadily. Qian Rujun saw it out of the corner of his eye, and finally settled down, and he was not wrong.

She ordered more than two dozen dumplings and went to one of the wide-mouth clay pots, and then looked at the man who asked her and said, "We are selling new food, and we have a half-price special offer for the first three days, five dumplings for one penny, two fried buns for one penny, and a bowl of corn soup." ”

The dumplings made by Qian Rujun are very large, five is enough for an adult to eat without being hungry. If you want to be full, you probably need to add two. The ordinary people of Dahan rarely have enough to eat, as long as they are not hungry, they are lucky. When you go out, take some people who can't eat enough all year round, and they won't eat outside food, they will bring their own dry food, but what their dry food looks like Qian Rujun has never seen.

The person who asked the question was obviously a curious baby, and when he heard the price Qian Rujun said, although he felt that it was a little expensive, he was still able to accept it, if it was the original price, he would probably hesitate.

"Bring me five dumplings!"

Because the cabbage pork, which is called pig by cultural people, and the fragrance mixed with the space spring water went all the way to the nostrils of the questioner, he still spent a penny to buy the dumplings.

"It will take a while for the dumplings to boil just in the water, you wait, but you can drink a bowl of corn soup first, and then you have to return this bowl to me for dumplings." Qian Rujun accepted a penny and began to use a wooden bowl to scoop a bowl of corn soup. I put a wooden spoon and handed it over.

These wooden bowls and wooden spoons were all processed by Qian Rujun from wood yesterday. She prepared a lot, but she couldn't rely on all of them, so she also prepared a lot of leaves, which she was ready to use to hold the fried buns. Outside Yongmen, it will not be too far from the river. She was ready to consume a dozen later. Let Zhuang Luxiang run over to wash the dishes. There was no way, there were so many things in her cart that she couldn't fit a bucket that could carry water.

Sure enough, when it comes to real practical application, there is always a problem here and a problem there. Fortunately, these problems are not big and can be corrected slowly.

The taste of corn soup is very sweet and delicious, although Qian Rujun did not make it as Western-style lubricated and tender. But the grains of corn and eggs were retained. And enough salt is added. So after the result corn puree. Qian Rujun's first guest immediately gobbled it up. After quickly drinking the bowl of soup. He said, "This bowl of soup is too little, not enough to eat, give me a little more."

"I'm sorry, this is a giveaway, that's all, if you want to have a bowl, then you have to pay for it. ”

Needless to say, a bowl of corn soup must be more than a penny, and the Han Dynasty does not have a small currency circulation.

And for a well-informed diner, he was able to find that the eggs he ate were much better than the raw eggs of her own chickens. As for this corn, he hadn't eaten it before, but it was just as delicious, and to be honest, he felt that this bowl of soup should not appear in a vendor, but in a big restaurant. Sell for a price of a few tens of cents. But thinking like this in his heart, his mouth can't say that, otherwise he wouldn't be pit himself!

Although the words in his mouth did not say that Qian Rujun's bowl of soup was delicious, the people around him were already very concerned about his feelings after consumption, and they also understood the price.

Many people feel that the original price is too expensive, but the discounted price is barely acceptable. Anyway, today is half price, they can try to see if it tastes good, especially some old Chang'an people, but also feel that every thing in Chang'an City has to go through their review, given the word of mouth, it is worth circulating in Chang'an City, even the vendors outside Chang'an City are no exception, as old Chang'an people rather than outsiders, every stall is a treasure. As long as it's not just one or two, but a fixed stall, they all know.

Qian Rujun's first guest was the old Chang'an people, once he gave a bad evaluation, then no one from Chang'an would come to buy it again. can only deceive some outsiders.

But at this moment, the curiosity of others has been aroused.

Many people know this one guest and know that he is the most picky. Since he drank the "corn soup" and wanted to drink it again, this mysterious "corn soup" was really delicious.

Look at the clay pot with corn bisque. They silently analyzed it, and how many bowls could be held in it. Suddenly they felt that they couldn't observe it anymore, and wait to try it, otherwise they wouldn't have been able to know what it tasted like today.

So a group of old Chang'an people squeezed over, and began to take a bite of you, I took a bite, saying how many steamed buns you wanted, how many fried buns you wanted, and some people also wanted to put their fingers into the pottery bowl of corn soup to try the taste. How could Qian Rujun tolerate them doing this, she reacted quickly The corn soup was covered, and at this moment, the first pot of dumplings was cooked, and there were twenty-five dumplings in the first pot, and Qian Rujun asked Zhuang Luxiang to be responsible for letting those people in front line up.

Zhuang Luxiang was a little hesitant, because he found that there were several people he knew in front of him, and they were the most well-informed people. But he thought that just asking them to line up shouldn't offend people.

"Everyone queue up, don't crowd together, otherwise things won't be sold. ”

Qian Rujun had long arranged the division of labor and cooperation between the two with Zhuang Luxiang, and taught Zhuang Luxiang how to arrange the queue. Originally, Zhuang Luxiang thought that it was unlikely that there would be a queue. I didn't expect to line up under the yin and yang.

Fortunately, the first boil of fried buns was baked, although a group of people were crowded just now, but if you count carefully, there are only six people.

After Qian Rujun sent the dumplings out for the three people, the fried buns were baked. Qian Rujun asked people to wait a while, turn the fried buns one by one, and saw this furnace of fried buns, a group of people were really stupid, this cooking method, they really hadn't seen it, maybe in the legends of ancient times, the shadow was about to be recorded, but it seemed that the stone was hot...... (To be continued.) )